Very Good Banana Bread Recipe

Very Good Banana Bread Recipe – Banana Bread Use those ripe bananas for the best banana bread recipe ever. Juicy and delicious, easy to make – one bowl, no blender needed!

Elise founded Simply Recipes in 2003 and ran the site until 2019. She has an MA in Food Research from Stanford University.

Very Good Banana Bread Recipe

Very Good Banana Bread Recipe

This banana bread has been the most popular recipe on Simply Recipes for over 10 years. Thousands of people do it every day. Why?

Moist Banana Bread With Coconut Oil Recipe

Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary the amount of sugar or bananas. And the secret of its great taste? Melted butter.

The beauty of this banana bread recipe is that you don’t need a fancy mixer! A mixing bowl, a fork for beating the eggs and a sturdy spoon for mixing the flour are all you need. The amount of sugar is flexible. The original recipe called for 1 cup of white sugar, but most people, including me, do fine with 3/4 cup, and many are happy with 1/2 cup.

You can add a cup of chopped nuts, raisins, or chocolate chips if you like, or pour the batter into muffin tins and make banana nut muffins instead. You can even take it a step further and make chocolate banana bread.

This banana bread recipe was given to me by my friend Heidi H, who got the recipe from a ski friend’s mom – Mrs. Höckmeyer. Thank you Heath!

Super Moist Banana Bread (with A Spoon)

This recipe calls for an 8″ x 4″ loaf pan, which produces a tall loaf. The recipe also works in an 8 1/2″ x 4 1/2″ loaf pan, making a slightly shorter loaf. Because the pan is slightly larger, the cooking time is shorter: 47 to 57 minutes. A 9″ x 5″ pan makes extra short but still delicious bread; Cook for 45 to 55 minutes.

You don’t need a blender for this recipe! Easy cleaning too. If you want, you can mix everything together in a bowl.

This recipe calls for an 8 x 4 inch loaf pan. If baking in an 8 1/2 x 4 1/2 inch pan, bake for 47 to 57 minutes. If baking in a 9 x 5 inch pan, bake for 45 to 55 minutes. Note that a larger pan gives a flatter loaf.

Very Good Banana Bread Recipe

The best bananas for banana bread are overripe ones. The yellow skins should be at least half brown and the bananas inside will be mushy and brown.

Healthy 5 Ingredient Flourless Banana Bread

* The % Daily Value (DV) indicates how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutritional advice.

Nutritional information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are provided, the first listed will be calculated as nutritional value. Garnish and optional ingredients not included. Juicy, quick and easy to prepare with a soft, tender crumb. Truly the best banana bread I’ve ever eaten and our favorite way to use ripe bananas!

There’s nothing better than homemade banana bread. I’ve spent a good chunk of my life baking and I still get excited when I see that I have some nice ripe bananas that need to be used.

When I tested this recipe, I made over 50 banana breads. You read that right. I’ve tested every ingredient combination, temperature, baking method, pan size – you name it. It was an affair of the heart – and a lot of bananas.

The *best* Banana Nut Bread {soft & Sweet}

When I say this is the best banana bread I’ve ever had, I mean it. My kids agree.

What makes this the best banana bread? There are a few things I was looking for when developing this recipe:

Banana flavor. This is often overlooked in banana recipes. Banana bread should taste like bananas, period. I’ve found the perfect amount of bananas to be 1 1/4 cups of mashed ripe bananas, or about 3 to 4 really ripe bananas. That makes the bread

Very Good Banana Bread Recipe

In this simple recipe. (Note: I tested this recipe with 1 to 1 1/2 cups of bananas and the recipe works perfectly for this batch.)

Julia’s Best Banana Bread

Humidity. This moist banana bread recipe is exactly what I wanted. The banana bread should be deliciously juicy but not dense. It needs enough moisture to stay fresh for several days. The humidity gives a

I literally had to hide banana bread to ensure I could check out days later. You’d think Reece and Bryce would be fed up with this banana bread recipe at this point, but no.

Banana bread with sour cream is my favorite way to make a moist bread, but you can use Greek yogurt if you prefer.

Easy. Yes, this banana bread recipe is a quick bread – so it shouldn’t take much effort. The hardest part of this recipe is mashing the bananas. I use a potato masher, my blender, or a fork. you make yourself

Whole Wheat Banana Bread

And the butter will melt so you don’t even need a mixer. A whisk, bowl and spatula are all you need.

One of the best things about this recipe is that it uses kitchen clips. All you need is your ripe banana and you probably have everything else on hand. The full printable recipe is at the bottom of this post. Let’s take a look at what you need:

I like to make this recipe in an 8.5″ x 4.5″ loaf pan, but it works in a 9 x 5″ loaf pan as well. How do you make banana bread? Let’s take a quick look at these simple steps:

Very Good Banana Bread Recipe

Very! The riper the bananas, the sweeter and tastier the bread. You want to look for bananas with lots of black spots. The more the better.

Simply Perfect 2 Banana Banana Bread

Bananas alone are fine for dogs in moderation, but since this bread is quite high in sugar, it’s not the best treat for your pup. Instead, stick to things made for dogs.

After baking, the bread can be stored at room temperature for 3 to 4 days. Simply wrap in plastic wrap or store in a large resealable bag. If you keep it in the fridge it will keep for a few more days.

Banana bread should be stored at room temperature in an airtight container, wrapped in plastic, or in a large resealable bag.

Absolutely and I recommend it! I often make two (or more) loaves, and freezing one loaf is the best way to ensure we have banana bread ready to enjoy when the next craving hits. Freeze:

Joy’s Easy Banana Bread Recipe

Wrap the bread (sliced ​​or whole) in two layers of plastic wrap, followed by one layer of aluminum foil.

The bread should be thawed at room temperature. Simply roll out slices or whole loaves and let them come to room temperature. Enjoy!

Simply perfect banana bread recipe. Juicy, quick and easy to prepare with a soft, tender crumb. Truly the best banana bread I’ve ever eaten and our favorite way to use ripe bananas!

Very Good Banana Bread Recipe

To save time, don’t mix the dry ingredients separately in a bowl and just add them all together in step 5.

Best Banana Bread No Sugar @ Not Quite Nigella

Calories: 226 kcal Carbohydrates: 35 g | protein: 4 g fat: 8 g | Saturated fat: 5 g | Trans fats: 1 g | Cholesterol: 49 mg | Sodium: 207 mg Potassium: 151 mg | Fiber: 1 g Sugar: 16 g Vitamin A: 279 IU Vitamin C: 3 mg Calcium: 18 mg | Iron: 1 mg My favorite banana bread recipe since 2013 and it’s the best!! This recipe makes the most moist, delicious bread with simple ingredients and just a wooden spoon! The Only Banana Bread Recipe You’ll Ever Need!!

First a quick excitement. I claim some of my recipes are the best of the best. I realize it’s very subjective. But I promise you, I don’t take this term lightly.

This Banana Bread Recipe has been my favorite recipe since 2013! And yes, I’ve tried other recipes, but I keep coming back to this one. I wouldn’t be lying if I said I make this quick bread recipe almost every week and it never takes more than 3 days!

However, over the years I’ve found that frozen bananas that are too ripe turn good banana bread into the can’t-stop-eating kind!

The Best Banana Bread ~sweet & Savory

Because when they thaw, bananas become super mushy and runny. And all those juices are gold! Do not throw away the liquid, it makes the bread moist and tasty.

If you find nice and ripe bananas with lots of black spots all over them, put them in the freezer. (And yes, black bananas are totally fine!)

Use a very large bowl to prepare the dough. I use a 4qt bowl (the largest bowl in this set).

Very Good Banana Bread Recipe

To check doneness, insert a long wooden skewer or toothpick. If it comes out clean, the bread is done!

There’s Hundreds Of Recipes For Banana Bread Out There, But This Is Really Is The Only One You’ll Ever Need. — Gayle Chapman’s Kitchen

But if you’d rather make a half batch (just 1 loaf or 12 muffins), follow my banana muffin recipe instead. It’s the same recipe but for a

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