Vegan Chocolate Chip Banana Bread

Vegan Chocolate Chip Banana Bread – Make this dreamy Banana Chocolate Bread. Chocolatey, cakey and very moist. With just 20 minutes to make, this tart is super easy to whip up. Eat as is or spread it with nut butter and enjoy!

Calling all my chocolate lovers. This cake bread is filled with bananas and chocolate for an incredibly soft and delicious sweet treat. Perfect for breakfast, afternoon snack or dessert. I love to pair mine with peanut butter and hot coffee.

Vegan Chocolate Chip Banana Bread

Vegan Chocolate Chip Banana Bread

I recommend using overripe bananas for this recipe. Both of my bananas I used had brown spots, which made the bread even more flavorful. This recipe calls for 2 medium bananas. If you can only get small bananas, just use 3 instead of 2.

Unbelievable Vegan Banana Bread Everyone Loves!!

It is very important to make sure that the dry and wet ingredients are mixed in a separate bowl before combining them. This ensures that you mix both wet and dry mixes very well. By doing this, you also allow the apple cider vinegar and milk mixture to thicken before mixing it together.

After pouring the batter into the baking dish, sprinkle the remaining (1/4 cup) chocolate chips on top. By doing this, he prevents the chocolate from sinking to the bottom of the cake loaf. In this case, the chocolate chips will be displayed on the bread even after it is baked.

Where to find vegan chocolate chips? I got these chocolate chips from Trader Joes. They had two variations of chocolate chunks, chocolate chunks and chocolate chunks. As you can see, I used chocolate chips for this bread. If you can’t find vegan chocolate chips or chunks at your local grocery store, you can buy two vegan chocolate bars and crush them into smaller pieces. They will still taste great in your chocolate banana cake.

Eat this banana chocolate bread plain or top it with nut butter and fresh fruit. Some of my favorite toppings include peanut butter, almond butter, fresh berries, sliced ​​bananas, and chocolate.

Vegan Chocolate Chocolate Chip Banana Bread

When you make Chocolate Chip Banana Bread, I’d like you to take a photo and share it with me on Instagram @. I can’t wait to hear from you!

Make this dreamy Banana Chocolate Bread. Chocolatey, cakey and very moist. With just 20 minutes to make, this cake is super easy to whip up. Updated in 2018! Gluten-free baking can be quite a challenge. But throw away eggs and dairy, and you’re definitely in for some monstrous kitchen disasters. Trust me… I’ve had a lot of them. So I can only imagine how many loaves of dough were chiseled to create

. All recipes in this simply laid out book are gluten, egg, dairy, soy free and vegan! And the first thing I tried was gluten-free vegan chocolate chip banana bread.

Vegan Chocolate Chip Banana Bread

And now the main question: is the bread good? I hasten to report that it is delicious! Based on the author’s flour guide, I made several flour substitutions in her recipe for gluten-free vegan chocolate chip banana bread and it still came out beautifully.

Brown Butter Chocolate Chip Banana Bread — Easy Recipes

If you have experience with gluten-free baking, then you know that there are approximately fifty billion types of gluten-free flour. I have some on hand but haven’t had the exact one for this recipe yet. Fortunately, Laurie easily makes substitutes.

I was able to bake this delicious bread and use up some fast ripening bananas without going to the store!

This gluten-free vegan chocolate chip banana bread comes out perfectly moist. In fact, it has the same texture as any good, hearty instant banana bread. It’s a heavy loaf that doesn’t rise a ton, but don’t let the weight fool you. It’s still a nice dessert-like treat, not a nutritional restriction!

The taste is quite sweet, and the combination of maple, banana and chocolate is divine. The gluten-free flour adds some “different” flavor nuances (it’s not wheat flour, after all), but we really liked the option. But don’t take my word for it – try the recipe below for yourself!

Gluten Free Healthy Chocolate Chip Banana Bread (paleo & Dairy Free)

Alice is the founder of Food Editor for Allergic Living magazine and author of the best-selling Dairy Free: A Guide and Cookbook for Milk Allergy, Lactose Intolerance and Casein-Free Living, as well as a new cookbook. Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alice is also a professional recipe creator and product representative for the natural food industry. This perfect vegan chocolate chip banana bread is moist, filled with chocolate chips and super easy to make. Only 10 minutes to prepare!

Share a classic today! This recipe is perfect for reducing food waste and giving ingredients a second chance.

Overripe bananas with black skin? Never throw it in the trash again, turn it into a delicious plant-based dessert instead!

Vegan Chocolate Chip Banana Bread

Other ingredients you can add to banana bread to add variety include hazelnuts or pecans, shredded coconut, and dried fruits like apricots.

Chocolate Chip Banana Bread: So Moist, With Lots Of Chocolate! Baking A Moment

This is the best part. I promise this banana bread is super easy to make! If you already eat plant foods, you should have most of the ingredients on hand!

First make sure you have 4 very ripe bananas (eg black skins). You’ll also need 1 medium-ripe or green banana for garnish, but that’s optional, so if you don’t have it, that’s okay!

In one bowl, you first mash the bananas and then add the wet ingredients: ground flaxseed, vegetable milk, melted coconut oil, maple syrup and vanilla extract.

In a separate bowl you combine the dry ingredients: coconut sugar, oats, baking soda, baking powder, salt, flour and vegan dark chocolate pieces.

Chocolate Chip Paleo Vegan Banana Bread

Finally, you will add the dry ingredients to the wet, mix, transfer to a baking dish and put in the oven. That’s it!

Cooking time should be about 10 minutes or so, and then you can do other things while the banana bread bakes for about 40-50 minutes.

We usually store our banana bread in an airtight container on the counter. Here it is stored for up to 4 days. So there will be enough snacks for more than half a week!

Vegan Chocolate Chip Banana Bread

You can also store it in the fridge, only in an airtight container, to prevent drying out and spoilage.

Vegan Almond Butter Banana Bread

First of all, banana bread is delicious and convenient as a quick breakfast or afternoon snack! This vegan chocolate chip banana bread will make about 10-12 slices, so it will feed a crowd too!

Don’t forget, if you have any questions about this recipe, leave us a comment and we’ll get back to you as soon as possible!

Amount Per Serving: Calories: 226 Total Fat: 8g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 1mg Sodium: 163mg Carbohydrates: 36g Fibre: 3g Sugars: 15g Protein: 3g

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The Best Vegan And Gluten Free Banana Bread

The author of this recipe is Hofer Slovenija (you may also know him as Aldi). This is our favorite grocery store and we love their products. If you’re from Slovenia, check out Hofer’s Instagram account for more delicious recipes!

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You can connect with us on our Instagram, Facebook or Pinterest. We share tons of behind-the-scenes photos and step-by-step recipes on our Instagram Stories, so be sure to check them out! Vegan Chocolate Chip Banana Bread is a vegan version of everyone’s favorite baked goods. Easy to make with ingredients stored in the cupboard with chocolate chips and blueberry frosting; this banana bread is really delicious!

Vegan Chocolate Chip Banana Bread

Banana bread has to be my all time favorite baked goods. My mom used to make this when I was growing up, and now I make it every time there are black bananas in the fruit bowl (either that or they go in smoothies).

Vegan Double Chocolate Banana Bread Recipe

Lately I’ve been trying to eat plant-based most of the time, so I wanted to make a vegan version of banana bread. The good news is that it’s really easy to make and it’s indistinguishable from the regular look!

Bananas are great for holding together vegan chocolate chip banana bread; you don’t even have to use an egg substitute.

It made me wonder why you even have to use eggs…I seriously couldn’t tell the difference in texture or taste between this banana bread and the non-vegan version.

Sunflower oil, almond milk and brown sugar help keep it moist; and I used a serving of buckwheat (or whole grain) flour to make it a little more healthy.

Easy Vegan Chocolate Banana Bread

I added dark chocolate chunks because banana and chocolate go so well together; but you can omit them if you like; or use chopped nuts and/or raisins instead.

I finished the bread with blueberry frosting and some

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