Using Frozen Bananas For Baking – What makes banana bread so delicious? Does this work in vanilla? Cinnamon? The right balance of salty and sweet?
All of the above. But the most important flavor in banana bread that will make or break your bread is (not surprisingly) the banana. So if you want to make banana bread in this world, it is important to use the “right” bananas.
Using Frozen Bananas For Baking
You are standing in the produce section of a grocery store, looking at bananas. There are big ones and small ones. Organic bananas, small bananas.
Chocolate Covered Bananas
Look beyond the “perfect” bananas to see if you can find a cart full of affordable produce: pickled apples, lemon wedges, mixed lettuce—and “ripe” bananas. A very hard banana for your cereal and a soft banana is perfect for banana bread: the banana is darker, sweeter, and more flavorful.
If you can’t find ripe bananas, you’ll need to make your own. Buy bananas – in most stores they are usually yellow-green, or yellow with a green tint at the end of the stem.
These bananas may be too ripe for your cereal, but they come in their own banana bread.
Let the bananas ripen (and overripe) at room temperature. Depending on the weather, this could be a few days, or up to a week.
Chocolate Chip Banana Bars
The best bananas in banana bread aren’t the yolks; they are black. Or have dark/brownish green stripes on the trunk. And again, dark is better: There’s nothing like a ripe banana when making banana bread.
Obviously, if you don’t plan your baking projects ahead of time, it’s difficult to make banana bread quickly. If you are a quick baker, always have ripe bananas on hand – in the freezer.
How does it work? So beautiful! Whenever you see a banana in the fruit bowl moving between the right and the middle of the fruit, stick it in the freezer. I have a full-time plastic bag in the freezer for this.
Frozen bananas turn dark brown or black; so beautiful. When ready to cook, remove desired bananas and allow them to thaw at room temperature. Or melt them in the microwave (skin and all); it takes 3 minutes to thaw four medium bananas in my microwave.
Why Do Frozen Bananas Taste So Good?
Mashed bananas are soft and juicy; again, no worries. Cut the peels lengthwise and press the black bananas into a mixing bowl (if cooking with a strainer) or measuring cup. They will be soft and easy to wipe. Add any liquid.
You can cut off the end and squeeze the soft banana into a bowl or glass like you would squeeze toothpaste.
Preservative: You may have seen recommendations for roasting unripe bananas in their skins in a 350°F oven for 30 minutes. This should accentuate their flavor and make them delicious. I tried; they were really black, but they tasted like green bananas, only mushrooms. Don’t go there.
When you finally have to make banana bread now – your best friend is coming down and you promised her… but you don’t have too many bananas on hand?
How To Make Banana Bread With Frozen Bananas
Use as many bananas as you can. Increase the sugar in the recipe by about 15% (usually 2 to 3 tablespoons) to make up for the lost sweetness; and increase the salt by about 25% to help deepen the flavor.
Now this does not apply to the green bananas you see in the supermarket. So, if you can find it, make a pumpkin pie and call it a day!
Have you tried our Whole Banana Bread? This is our recipe of the year for 2018, for many reasons – and a cinnamon-sugar drizzle on top. I think I must have made this bread 40-50 times in the last six months, and I’ve run out of places to share it. What are you waiting for? Go buy a banana!
P. Hamel grew up in New England, graduated from Brown University, and became a Maine journalist (favorite topics: sports and food) before joining Arthur Un in 1990. Hired to write a new catalog for Baker’s, PJ became the company’s small but growing sixth-generation employee. …
How To: Freeze & Use Ripe Bananas
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Classic Banana Bread Recipe
Don’t waste your ripe bananas! Here’s a step-by-step guide on how to freeze bananas (2 ways!), so you always have them on hand for smoothies, ice cream, and baked goods.
I know we’ve all been there…you buy bananas, encourage yourself to eat the fruit, and then a few days later you get ripe, blemish-free bananas and you don’t know what to do with them.
If you’re racing against the clock to come up with a recipe, I have a new idea for you: freeze your bananas.
There are many ways to use frozen bananas, and if you plan ahead, you may find yourself wanting to freeze a few when you get home from the grocery store.
Fast & Easy Ways To Freeze Bananas
Peeling is the most important step – peel your bananas before freezing! The banana I had frozen with the skin on before and peeled was such a witch. Trust me, you’ll want to get your peel on first.
Slice – So, first things first, peel your banana. After you peel your bananas, you can cut the fruit in half or into 1/2-inch-thick slices and place them on a baking sheet lined with parchment paper or a silicone baking mat. Make sure the banana slices are level and not touching, as they will freeze without sticking.
If you like to add chunks to oatmeal or smoothies, or if your blender can’t handle large chunks of frozen banana, smaller chunks are fine. Of course, you can always chop your frozen bananas if needed. Frozen bananas are hard, but you can cut them with a sharp knife.
Freeze – 1-2 hours or until bananas are frozen solid. Pieces will freeze faster than half.
Can Frozen Bananas Make You Sick?
Transferring – After the bananas are frozen, you can transfer them to a freezer safe container for proper storage. You can throw them in a bag without freezing them, but that tends to cause them to stick together and it’s difficult to remove one or two pieces at a time.
Label – I also recommend labeling the container with the freeze date so you remember how old they are! If you go with frozen bananas in a hurry, you don’t have to worry about labeling. Bananas keep in the freezer for up to 3 months.
Yes! You can freeze whole bananas, but I recommend peeling them. I usually freeze mine in half because it’s easier to scale when using a frozen banana in a recipe, and most recipes call for 1/2 banana, which is easy.
If I freeze really ripe bananas for banana bread, I always freeze them because I can only take out 2-3 bananas, let them thaw and use the recipe!
Smells Like Food In Here: Frozen Ripe Bananas Thawed Out
Yes! I know some people like to do this, but I’ve tried it and I’m not a fan.
When frozen, the skin of the banana will darken and soften. Bananas are safe to eat, but it makes peeling them difficult. They also won’t be “fresh” if you freeze them without the skin.
Since many recipes call for ripe bananas, make sure the bananas are ripe before freezing so that they are soft and delicious! If you are freezing bananas as part of a meal prep, make sure the bananas are completely yellow. If you have bananas that are at the end of their life (brown or completely brown), they are perfect for banana bread or baking!
Too much air will cause the bananas to turn brown, so use an airtight container and remove as much air as possible before storing. I love using my Stasher bags for storage because they are freezer safe
How To Freeze Bananas 4 Ways!
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