Super Simple Banana Bread Recipe

Super Simple Banana Bread Recipe – This light banana bread is sweet, moist and full of fresh banana flavor. It’s delicious and the perfect way to use up ripe bananas!

Banana bread is one of my favorite quick breads. My chocolate banana bread may be the best on the planet (more like a dessert), but I decided it was time to post my favorite classic recipe. It turns out perfectly every time and is enough for two loaves of bread!

Super Simple Banana Bread Recipe

Super Simple Banana Bread Recipe

I adapted this recipe from my chocolate banana bread, but used a little less sugar, a little more sour cream, and more bananas to really bring out the banana flavor. It’s delicious and the best way to use up overripe bananas that no one eats. My whole family loves it!

Best Banana Bread Recipe

It makes the perfect breakfast, afternoon snack, or light late-night dessert when you’re craving something sweet. I like it hot with butter, but it’s also delicious with peanut butter or nutella. You can even turn the recipe into muffins for an easy option. So delicious!

For banana bread, you should always use ripe bananas (with brown spots). NEVER use yellow/green bananas. The soft banana also blends easily and makes the bread very moist. The browner the banana, the sweeter the taste.

I like to make banana bread when my bananas are at a stage similar to the two pictures above. You can let the stem turn black, but you don’t want to use a completely black banana that’s rotten on the inside. We’re usually very anxious for the bananas to darken, so the first photo is the stage we usually add to.

Here are some quick ways to cook your bananas to try if your grocery store doesn’t have ripe bananas.

Easy Banana Bread Recipe: How To Make It

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This light banana bread is sweet, moist and full of fresh banana flavor. It’s delicious and the perfect way to use up ripe bananas!

To make the muffins: Pour the mixture into the muffin tins. This recipe makes 24 plain muffins. Bake for about 20 to 25 minutes, until golden brown and a toothpick comes out clean.

Super Simple Banana Bread Recipe

To make mini loaves: This mixture will fill 4 mini pans. Bake for 35 to 45 minutes, until golden brown and a toothpick comes out clean.

Super Quick & Easy 4 Ingredients Banana Bread

Calories: 197 kcal Carbohydrates: 28 g Protein: 2 g Fat: 7 g Saturated fat: 4 g Cholesterol: 39 mg | Sodium: 242 mg | Potassium: 105 mg Sugar: 15 g Vitamin A: 265 IU | Vitamin C: 1.7 mg Calcium: 17 mg | iron: 0.9 mg. Easy, quick and easy to prepare with soft and soft breadcrumbs. Truly the best banana bread I’ve ever had and our favorite way to use up ripe bananas!

There’s nothing better than homemade banana bread. I’ve spent a good portion of my life cooking, and I get excited when I see that I have a few nicely ripe bananas to use.

Testing this recipe, I made over 50 loaves of banana bread. You read it right. I tried every combination of ingredients, temperature, baking method, pan size – whatever. It was a labor of love – and lots of bananas.

When I say this is the best banana bread I’ve ever had, I mean it. My kids agree.

Easy No Fail Banana Bread

What makes it the best banana bread? There are a few things I looked for when developing this recipe:

Banana flavored. This is often overlooked in banana recipes. Banana bread should taste like bananas, period. I’ve found the perfect amount of banana to be 1 1/4 cups of ripe bananas, or about 3 to 4 really ripe bananas. This is real bread

This recipe is easy. (Note: I tested this recipe using 1 to 1 1/2 cups of bananas, and the recipe works flawlessly for that range.)

Super Simple Banana Bread Recipe

Moisture. This moist banana bread recipe is exactly what I wanted. Banana bread should be moist but not dense. It has enough moisture to keep it fresh for days. humidity to a

One Bowl Banana Bread With Crumble Topping

I literally had to hide the banana bread to make sure I could check in in a few days. You’d think Rhys and Bryce would be sick of this banana bread recipe at this point, but no.

Banana bread with sour cream is my favorite way to provide moist bread, but you can also use Greek yogurt if you prefer.

Easy. Yes, this banana bread recipe is a quick bread – so it doesn’t take much effort. The hardest part of this recipe is mashing the bananas. I use a potato masher, a mixer or a fork. Yes.

And the butter melts so you don’t even need a mixer. You need a bowl, a bowl and a spatula.

Ingredient Banana Bread (no Butter, Oil, Eggs Or Refined Sugar)

One of the best things about this recipe is that it uses cookware. All you need are ripe bananas and you probably have everything else on hand. You can find the full printable recipe at the end of this article. Let’s see what you need:

I like to make this recipe in an 8.5 x 4.5 inch baking pan, but it will also work in a 9 x 5 inch pan. How do you make banana bread? Let’s take a quick look at the simple steps:

Very much! The more ripe the banana, the sweeter and tastier the bread will be. You want to look for bananas that have black spots all over them. The more the better.

Super Simple Banana Bread Recipe

Bananas are good for dogs on their own, but since this bread contains quite a bit of sugar, it’s not the best treat for your dog. Stick to these dog treats.

Perfect Vegan Banana Bread (super Moist)

After baking, the bread can be stored at room temperature for 3 to 4 days. Just wrap in a plastic bag or store in a large resealable bag. If you put it in the fridge, it will keep for a few more days.

Banana bread should be stored at room temperature in an airtight container, wrapped in plastic or in a large resealable bag.

I absolutely recommend it! I often make two (or more) loaves, and freezing them is the best way to have banana bread to enjoy the next time the craving strikes. To freeze:

Wrap the bread (in a slice or loaf) in two layers of plastic, then in a layer of aluminum foil.

Healthy Banana Bread Recipe { With Video}

Bread should be thawed at room temperature. Just open a few slices or a whole loaf and let it come to room temperature. Enjoy!

The perfect banana bread recipe. Easy, quick and easy to prepare with soft and soft breadcrumbs. Truly the best banana bread I’ve ever had and our favorite way to use up ripe bananas!

To save time, separate the dry ingredients into a separate bowl and just mix them together in step 5.

Super Simple Banana Bread Recipe

Calories: 226 kcal Carbohydrates: 35 g Protein: 4 g Fat: 8 g Saturated fat: 5 g Trans fat: 1 g | Cholesterol: 49 mg | Sodium: 207 mg | Potassium: 151 mg Fiber: 1 g Sugar: 16 g Vitamin A: 279 IU | Vitamin C: 3 mg Calcium: 18 mg | Iron: 1 mg Banana Bread Put those ripe bananas to use in the best banana bread recipe. Neat and tasty, easy to make – one bowl, no mixer required!

The Best Banana Bread Recipe — Bless This Mess

Eliza founded Simply Recipes in 2003 and ran the site until 2019. He holds a master’s degree in nutrition research from Stanford University.

This banana bread has been the most popular recipe on Simply Recipes for over 10 years. Thousands of people do it every day. Why?

Because it really is the best banana bread recipe out there, period. You can mix everything in one bowl, you can change the amount of sugar or banana. And the secret of its excellent taste? Melted butter.

The beauty of this banana bread recipe is that you don’t need a fancy mixer! A mixing bowl, a fork for beating eggs and a sturdy spoon for mixing the dough are all you need. The amount of sugar is flexible. The original recipe called for a cup of white sugar, but most people, myself included, do well with 3/4 cup, and many are happy with 1/2 cup.

Super Simple Banana Bread Story

If you want, you can put chopped nuts, raisins or chocolate chips in the cup, or put the batter in muffin tins and make banana muffins instead. You can even go a step further and make chocolate banana bread.

I got this banana bread recipe years ago from my friend Heidi H, who requested it years ago from the mother of a skiing friend, Mrs. Skier. Hockmeier. Thanks Heidi!

This recipe calls for an 8 x 4 inch pan that will produce tall loaves. The recipe will also work in an 8 1/2 x 4 1/2 inch pan.

Super Simple Banana Bread Recipe

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