Starbucks Double Chocolate Chip Frappuccino Nutrition – This Starbucks Double Chocolate Chip Frappuccino only requires 5 ingredients, is cheap to make, and doesn’t even require you to leave the house!
If one of your favorite Starbucks drinks is the Double Chocolate Chip Frappuccino, then you’ll want to try my copycat version. I mean, I love my Starbucks drinks as much as the next girl, but that price tag is on a regular basis… let’s just say the favorite food really hit the budget.
Starbucks Double Chocolate Chip Frappuccino Nutrition
So today I’m going to show you how to make a double chocolate frappa while keeping the wonderful flavors you’ve come to love. This recipe makes 2 Grandi drinks so you can surprise your best friend the next time they find out they’re coming your way.
Starbucks Chocolate Drinks (including Secret Menu)
If you don’t know the language, a grand is the same as a medium in the normal world.
For those who want to try an alcoholic drink that tastes like this, try my dirty snowman. The taste is similar, but it is made with hot cocoa and as a paste; Better for cooler days as it is warm. And if chocolate isn’t your thing, Starbucks Pink Drink is a delicious mix of strawberries and coconut milk.
It comes as a cold Starbucks drink and a mixed drink full of chocolate flavor. Traditionally, they’re not made with coffee or espresso, but if you’ve ever been to Starbucks, you know that the options and varieties are literally endless.
Butterflies are made of milk, chocolate syrup, chocolate chips and ice. This chocolate frappa is topped with homemade whipped cream and topped with chocolate sprinkles. You can think of them as cold blended cappuccinos!
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Mixture. Combine the milk, chocolate syrup, ice, and mini chocolate chips in a blender on high speed and blend until the ice chunks are small.
Spill out. To be a true barista, drizzle a spoonful of chocolate syrup on the inside of a glass, then pour the brewed mixture between two glasses.
Service delivery. Top the drinks with whipped cream and more chocolate sauce. You can also add mini chocolate chips on top.
Milk alternatives: If you prefer a dairy-free alternative, you can replace whole milk with almond milk, soy milk, low-fat plant milk, or coconut milk.
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More chocolate chips. You can stir in more chocolate before serving for more flavor or, indeed, chocolate chip pieces. The longer you mix, the less visible the pieces will be.
Sweeter Want to make your carpet sweeter? Add a few dashes of simple syrup, honey, or maple syrup. It makes it sweet without adding chocolate.
Calories: 508 kcal | Carbohydrates: 85 g | Protein: 8 g | Fat: 15 g Saturated Fats: 9 g | Polyunsaturated fats: 1 g | Monounsaturated fats: 1 g | Trans fats: 1 g | Cholesterol: 21 mg | Sodium: 143 mg | Potassium: 351 mg | Fiber: 3 grams | Sugar: 71 grams Vitamin A: 298 IU | Vitamin C: 1 mg | Calcium: 220 mg | Iron: 2 mg
I hope you find inspiration in the girl. inspiration. blog. All images are copyrighted by Girl. inspiration. I’d love to share what you see here! Use only one image with a direct link to the project you are linking to. Thank you very much for your understanding! Starbucks drinks are delicious. This is my favorite sweet. If I could, I’d go for a different Starbucks hot or cold drink every day. As much as we love all their great flavors, frappes, and all their other hot and cold drinks, we’ll admit it’s too expensive to buy on a regular basis. So I knew it was time to learn how to make my favorite Starbucks drinks at home.
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I decided to start with my favorite, and since everything chocolate is always on the cards, this Copycat Starbucks Double Chocolate Chip Frappuccino recipe should start. After many taste tests with my family, I found the winning recipe. My husband thought it reminded me of an egg cream soda from New York. If you’ve ever had one, they’re made with club soda or seltzer, and while it’s not a frappe, I think chocolate syrup gives it a similar flavor. Egg custards filled with chocolate syrup. Regardless, my whole family gave it a thumbs up. And no one could tell the difference between the original and this one.
Plus, this Starbucks Double Chocolate Chip Frappa Drink is super easy to make with just one step of just combining the ingredients. The second step is to simply pour into a glass and add the cream and chocolate sauce. It is truly divine.
Note: This Frappuccino does not contain coffee. I know what you’re thinking, it’s Starbucks, where’s the coffee? However, there are some Starbucks cold drinks that do not contain coffee, and this is one of them. That’s why I will make it for my son, grown daughter and husband. If you want your caffeine fix, you can always add a cup of brewed (and then chilled) coffee or espresso for that mocha flavor. The chocolate will still be shiny.
If you love chocolate, you’re sure to really enjoy this frappa. Try it soon, and for vanilla lovers, check out my Copycat Starbucks Vanilla Bean Frappuccino!
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A.M. skip Drive-Thru-Feel Good Foodie’s Air Fryer Line French Toast Sticks are so fast and so good This Starbucks Double Chocolate Chip Frappuccino recipe is the perfect frozen drink for summer! If you make it at home, it’s a fraction of the cost of the Starbucks version!
If you love chocolate, this chocolate frappe is perfect for you! This intense chocolate drink has a chocolate flavor because it’s triple chocolate: in the base, in chocolate chips, and with chocolate sprinkles on top!
The official Starbucks name for this drink is the Chocolate Chip Double Cream Frappuccino. But it is also known as double chocolate frappa or frozen chocolate frappa.
In this post I will detail how to make it right at home with my easy recipe!
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Note: Some links are affiliate. All opinions are my own. If you click on the link and make a purchase, I will receive a small commission. This will have zero impact on the price you pay and it will help boost the Oiled Side!
Making a Double Chocolate Chip Frappuccino at home is super easy. You simply mix all the ingredients until semi-smooth, pour into a glass, top with some whipped cream and drizzle with chocolate syrup!
Put all the ingredients in a blender. To avoid overcrowding, start at a low speed and slowly increase to the highest setting.
Stir until the drink thickens, any large chunks of ice break up, and the chocolate chips are small, but not tiny.
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You don’t want to completely crush the chocolate chips. If you find that the chocolate chips have fallen off before you properly cut the ice, you can add them after the rest of the drink has mixed a bit.
Here is the glass I use. It’s 21 ounces and one recipe makes a little more than it calls for.
It makes a double chocolate chip Frappuccino in a large size (16 oz.) and a Venti size (24 oz.).
And if you have a manual milk frother, whipping cream at home is very easy.
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In a small glass or measuring cup, combine ¼ cup cream, ⅛ teaspoon vanilla, and 2 teaspoons sugar or maple syrup.
Drizzle or pipe (sorry, I had to) a double chocolate chip frappuccino over your drink.
If you plan on drinking a double chocolate frappuccino, making this recipe will definitely save your wallet!
But if you use regular milk and cream and fair trade chocolate and ethical vanilla, a 21-ounce drink costs about $1.57.
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Since this fills a 21-ounce glass, you can make 2 tall (12-ounce) Frappuccinos with one recipe.
So instead of rushing to Starbucks, if you make it at home, you will not only control the ingredients, but you will also save a lot of money.
The Starbucks Double Chocolate Chip Frappuccino is made with ice, milk, Frappuccino Cream Syrup, whipped cream, mocha sauce and Frappuccino Chips.
Ice, milk, Frappuccino cream syrup [sugar, water, natural flavor, salt, xanthan gum, potassium sorbate, citric acid], cream (cream, mono and diglycerides, carrageenan), vanilla syrup (sugar, water, natural flavor) , potassium sorbate, citric acid)], mocha sauce [water, sugar, cacao with alkali, natural flavor], Frappuccino chips [candy coating (sugar, palm kernel and palm oils, cacao with alkali,
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