Recipes For Moist Banana Bread

Recipes For Moist Banana Bread – No electric mixer or stand needed for this delicious and super moist banana bread. We have collected all the tips and tweaks you need to ensure success and adapt the recipe to your tastes and preferences.

Results. They are all pretty much the same (well, I didn’t read 278 million). Some have more sugar, some add extra humectant, some add nuts, etc. But the basics are the same.

Recipes For Moist Banana Bread

Recipes For Moist Banana Bread

This is a great recipe for classic banana bread. I only have two criteria for what I consider the “best banana bread recipe”. It should be super moist and have a super banana flavor.

Best Ever Sour Cream Banana Bread Recipe

If you’re obsessive like me and have to go through 10 recipes before committing to one, you’ll be happy to find this great recipe—the best banana bread recipe in my opinion—with so many variations and substitutions to help you Your preferences

Bottom Line: This banana bread recipe is super moist. Amazing taste. A great way to use up those brown bananas. And it is simply delicious.

I have made this recipe a lot. The first time with an electric mixer, the next time (and after that) without. No matter, though, there are a few tricks to making great banana bread.

Ingredients: very ripe bananas, yogurt, butter, eggs, brown sugar, flour, vanilla, baking soda, baking powder. (The black banana is from the freezer)

Classic Banana Bread Recipe

Mix the softened butter and brown sugar in a large bowl. Add the eggs and vanilla and mix until smooth.

Bake at 350°F/176.7°C until tester comes out clean, about 50 to 60 minutes. Allow to cool to room temperature (wait if you can!)

You don’t need a blender for this delicious and super moist banana bread. We have collected all the tips and tweaks you need to ensure success and adapt the recipe to your tastes and preferences.

Recipes For Moist Banana Bread

Calories: 206 kcal Carbohydrates: 30 grams Protein: 3 grams Fat: 9 grams Saturated fat: 5 grams Cholesterol: 35 mg Sodium: 227 mg Potassium: 123 mg Fiber: 1 gram Sugar: 16 grams Vitamin A: 278 IU Vitamin C : 2 mg Calcium: 54 mg Iron: 1 mg

How To Make The Best Moist Banana Bread? Let’s Go! It’s Easy

Have you tried this recipe? We would like you to rate it in the “Rate this recipe” section or in the comments section below. Thank you! This classic banana bread is perfectly sweet, moist and full of flavor! You can eat this plain bread, with chopped nuts or even chocolate chips. Perfect for breakfast or dessert!

Do you ever find yourself sitting at your counter at the end of the week with a bunch of overripe bananas? Is it just me? Honestly, I love bananas, but we usually buy a lot from the store and then have a bunch left over. One of my favorite ways to use up all those ripe bananas is this homemade banana bread recipe!

Originally published in 2018, I’ve updated this post with a lot more information and step-by-step photos to help you along the way. This is not only the best banana bread recipe you will ever try, it is:

I’ve also included notes on how to freeze your banana bread, ripening bananas quickly, and more!

Award Winning Banana Bread Recipe

To make this easy banana bread, start by gathering your ingredients. For this recipe we will use:

To prepare this banana bread, first mix the wet ingredients and then the dry ingredients and then combine the two together. Here is a quick breakdown of exactly how to make the dough:

Once the dough is ready, spray a 9×5 loaf pan with non-stick cooking spray and line it with parchment paper. The parchment paper is completely optional, but it makes the bread much easier to remove from the pan.

Recipes For Moist Banana Bread

Then pour the dough into the prepared mold and put it in the oven for about an hour or until a toothpick inserted in the center comes out clean. I like to let my bread cool in the pan once for about 20 minutes, then remove it from the pan to cool completely on a wire rack.

Brown Sugar Banana Bread Recipe

The best type of bananas for this recipe are those that are overripe and have lots of spots. If your banana is still green or just yellow, I suggest you wait a little longer.

If you want to speed up this process and ripen your bananas faster, place them in a brown paper bag for 1-3 days. Ethylene gas collects in the bag and circulates around the banana, speeding up the ripening process.

You can store this banana bread in a closed container at room temperature for 3-4 days. While you don’t have to refrigerate the banana bread, it will help keep it fresh a little longer. If you need to keep it for a few more days, I suggest storing it in an airtight container in the fridge.

Yes, exactly! To freeze the bread: Wrap the bread tightly in plastic and store in a freezer bag or container in the freezer for up to 3 months. When you are ready to enjoy it, leave it on the counter for a few hours or overnight to come to room temperature.

Fluffy And Moist Banana Cake

To freeze individual slices: Slice the bread and place on a baking sheet lined with parchment paper, then place the baking sheet in the freezer for a few hours or until the slices are frozen. Place the frozen slices in a freezer bag or container and store in the freezer for up to 3 months. You can thaw individual slices at room temperature or microwave frozen slices for 20 to 30 seconds or until warm.

Store in a closed container at room temperature for 3-4 days or in the refrigerator for up to 5 days.

To freeze the bread: Wrap it in plastic and store in a freezer bag or container in the freezer for up to 3 months. To thaw, leave it on the counter for a few hours or overnight to come to room temperature.

Recipes For Moist Banana Bread

To freeze individual slices: Place the bread slices on a baking sheet lined with parchment paper, then place the baking sheet in the freezer for a few hours or until the slices are frozen. Place the frozen slices in a freezer bag or container and store in the freezer for up to 3 months. Thaw individual slices at room temperature or reheat frozen slices in the microwave for 20 to 30 seconds or until warm.

Moist Banana Bread (with Rum!)

Butter: If you only have salted butter on hand, reduce the salt in the recipe to 1/4 teaspoon.

Eggs: Eggs are best at room temperature because they spread evenly throughout the batter. To bring the eggs to room temperature quickly, put them in a bowl of hot water for 5 to 10 minutes.

Banana: The riper the banana, the better! You will need 4 large bananas or 5 medium bananas to make 2 cups of banana mash. Banana Bread Put this ripe banana into the best banana bread recipe. Moist and delicious, it’s easy to make – one bowl, no mixer needed!

Elise founded Simply Recipes in 2003 and ran the site until 2019. He has a master’s degree in food research from Stanford University.

How To Make Banana Loaf ‣ Simplentasty.com

This banana bread has been the most popular recipe on Simply Recipes for over 10 years. Thousands of people do it every day. Why?

Because it really is the best banana bread recipe. You can mix everything in a bowl, you can change the amount of sugar or bananas. And the secret of its great taste? melted butter.

The beauty of this banana bread recipe is that you don’t need a fancy blender! A mixing bowl, a fork to beat the eggs and a sturdy spoon to mix the batter is all you need. The amount of sugar is flexible. The original recipe called for 1 cup of white sugar, but most people, including myself, do well with 3/4 cup, and many are happy with 1/2 cup.

Recipes For Moist Banana Bread

If you want, you can add a cup of chopped nuts, raisins or chocolate chips, or pour the batter into muffin tins and make banana nut muffins instead. You can even go a step further and make chocolate banana bread.

Healthy Banana Bread

This banana bread recipe was given to me years ago by my friend Heidi H, who years ago asked the mother of a skiing friend – Mrs. – to make this recipe. Hack Meyer. Thanks Heidi!

This recipe calls for an 8 x 4 inch loaf, which yields one long loaf. This recipe also works in an 8 1/2- x 4 1/2-inch loaf pan and produces a slightly shorter loaf. Since the dish is slightly larger, the cooking time is shorter: 47 to 57 minutes. A 9 x 5 inch pan yields an especially short but still delicious loaf. Bake for 45 to 55 minutes.

No blender needed for this recipe! Cleaning is also easy. If you want, you can mix everything in a bowl.

This recipe calls for an 8 x 4 inch loaf. If you are baking in an 8 1/2 – 4 1/2 inch pan,

Best Banana Bread Recipe

Super moist banana bread recipes, healthy moist banana bread, super moist banana bread, very moist banana bread, easy moist banana bread, delicious moist banana bread, easy moist banana bread recipes, healthy banana bread recipes moist, extra moist banana bread, simple moist banana bread, recipe for moist banana bread, moist banana bread