Recipes For Chocolate Chip Banana Muffins

Recipes For Chocolate Chip Banana Muffins – These amazing banana chocolate muffins are filled with bananas, sweetened with brown sugar, and topped with lots of chocolate chips!

Ready to sink your teeth into some sweet and fluffy banana muffins filled with chocolate chips? Are these muffins basically a dessert masquerading as breakfast? yes. come on. 😉

Recipes For Chocolate Chip Banana Muffins

Recipes For Chocolate Chip Banana Muffins

I used my top-rated banana bread as the base for this recipe (have you tried this recipe yet?) so, after a few tweaks, we now have Banana Chocolate Muffins!

Chocolate Chip Banana Muffins Recipe

Storage: Refrigerate, tightly covered, for up to 2 days, reheating before serving. Leftovers can be frozen for up to 2 months. Note: The brown sugar topping will soften over time from the moisture in the banana.

Storage: Refrigerate, tightly covered, for up to 2 days, reheating before serving. Leftovers can be frozen for up to 2 months. Note: The brown sugar topping will soften over time from the moisture in the banana.

Calories: 187 kcal | Carbohydrates: 26 g | Protein: 2 g | Fat: 9 g | Saturated fat: 5 g | Cholesterol: 42 mg | Sodium: 93 mg | Potassium: 99 mg | Fiber: 1 g | Sugar: 21 g | Vitamin A: 258 IU | Vitamin C: 2 mg | Calcium: 28 mg | Iron: 1 mg

Nutritional information is an estimate based on third-party calculations and may vary based on the amount of products and services used. Banana Chocolate Brownies are packed with healthy ingredients in every serving. The dough combines whole wheat flour, yogurt, chopped walnuts, whole bananas and dark chocolate chips. Any tender muffin is a great breakfast to start the day.

Coconut Flour Banana Muffins (paleo, Gluten Free)

Banana Chocolate Muffins are easy to make and can be whipped up in minutes for a freshly baked breakfast. I always keep bananas on the counter, but not all of them are eaten at their peak, can you talk?

Don’t let brown-colored, overripe bananas go to waste, turn them into delicious brownies. I changed a few healthy ingredients to add whole grains and protein. You won’t believe how moist and delicious they are. If you want a quick breakfast fix or snack, let’s get started, it’s cooking time!

There are many substitutes that can be seamlessly incorporated into muffin batter to add more nutrition to each bite.

Recipes For Chocolate Chip Banana Muffins

Using whole wheat flour provides whole grains and fiber in each serving. I use white wheat flour to give the banana chocolate brownie a smooth, sweet flavor and light color. Changes in appearance and texture are almost invisible.

Banana Chia Chocolate Chip Muffins

A medium banana provides about 1.3 grams of protein, and this recipe has four! A 1/2 cup of plain Greek yogurt, which contains 15 grams of protein, is a great way to give each muffin an extra boost. If you’ve ever used sour cream to moisten a cake, plain yogurt works just as well because the acid helps soften the wheat proteins. Double bonus!

Walnuts provide an excellent source of omega-3 essential fatty acids from alpha-linolenic acid for anti-inflammatory benefits. They are also good sources of B vitamins, molybdenum, manganese, copper and antioxidants. Whenever possible, I add walnuts to my recipes, like in my Whole Wheat Banana Walnut Bread.

One of the biggest complaints about baking with whole wheat flour is how dry the product can be. Adding ingredients such as yogurt, eggs, sugar, and butter helps soften the cake. The way you mix them really makes a difference in the rise and texture of your Banana Chocolate Muffins.

I read a recipe for baking with whole wheat flour that allows the flour to settle and give the bran and endosperm time to hydrate and soften. I did the soaking step for about 10 minutes before baking this recipe and I think it helped with the smooth texture. Make sure to fill the muffin cups completely with batter to ensure a perfect rise and perfect muffin tops!

Vegan Chocolate Chip Banana Muffins

To make it look and taste incredible, I do two things. Sprinkle with chopped walnuts for texture and roasted flavor. Add dark chocolate chips on top of the cake. About six chips add a nice color, shine and stickiness when eaten hot. yes!

Have I convinced you to try these muffins? I hope! It’s also a great recipe for breakfast for the week ahead. After eating a fair portion of freshly baked brownies, I wrap the frozen ones individually in plastic, then resealable bags and freeze.

Whenever I need a quick tea, I put the brownies in the microwave for 1 minute, I want a quick tea. What is your favorite muffin flavor? Except for these Banana Chocolate Chip Muffins of course.

Recipes For Chocolate Chip Banana Muffins

If you’re looking to cut down on added fat in baked goods, unsweetened applesauce is a healthy alternative. For quick breads like muffins and cakes, butter can be substituted 1:1, with slight changes in texture and baking time. If you substitute butter, only remove half of the butter, as the texture will change more than the fat. Recipes using apples tend to brown less, which can lead to overcooking. Just pay attention to the appearance, use a toothpick to see if the cake is cooked, or you can use an instant-read thermometer to see if the internal temperature has reached 210 degrees Fahrenheit.

Healthy Banana Chocolate Chip Muffins Recipe

Banana Chocolate Muffins are packed with healthy ingredients in every serving. The dough combines whole wheat flour, yogurt, chopped walnuts and dark chocolate chips.

I’m a culinary school graduate, cookbook author, and croissant-loving mom! My passion is creating recipes and sharing the science of cooking to help you gain confidence in the kitchen. This Banana Chocolate Chip Muffin recipe solves two kitchen problems for me: how to use up my never-ending supply of bananas and what to give. While her daughter goes to school for breakfast. The muffins are golden, delicious, and perfectly banana–and the addition of whipped cream keeps them moist for days. If you don’t have sour cream in the fridge, or if you want to make the muffins a little lighter, you can substitute low-fat Greek yogurt.

Using a hand mixer (or stand mixer), beat the butter and sugar on medium speed until fluffy, about 2 minutes. Scrape down the sides of the bowl with a rubber spatula.

Set 3 tablespoons of chocolate chips aside (you will sprinkle them on top of the muffins) and add the rest to the bowl.

Small Batch Banana Muffins (makes 6 Muffins)

Spoon batter into prepared muffin tins (cups will be very full) and sprinkle evenly with reserved chocolate chips.

Bake the muffins for 23-25 ​​minutes until the tops are golden and bubbly. Cool the muffins in the pan for about 10 minutes.

Then transfer to a rack and cool for at least 10 minutes before serving. Muffins are best fresh out of the oven, but will keep in a sealed container or resealable plastic bag, in a single layer, for up to 4 days (line the top and bottom of the container or bag with paper towels to prevent children from getting wet).

Recipes For Chocolate Chip Banana Muffins

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Banana Chocolate Chunk Muffins

This website is written and designed for informational purposes only. I am not a certified nutritionist and the nutritional information on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is provided as a courtesy and should not be interpreted as a guarantee. The information is calculated using an online nutrition calculator, Edamam.com. While I do my best to provide accurate nutritional information, these numbers should be considered estimates only. Various factors, such as types or brands of produce purchased, natural variations in fresh produce, and the way ingredients are processed, will change the effective nutritional information in any recipe. Additionally, different online calculators produce different results depending on their nutrition facts sources and algorithms. To get the most accurate nutrition information in a given recipe, you should calculate the nutrition information using your favorite nutrition calculator with the main ingredients used in your recipe. Incredible chocolate pockets. You will love how simple, quick and one pot the recipe is.

Do you have too many ripe bananas on your counter? This is a good thing! Blend up a creamy, dreamy banana almond milk or blood orange banana smoothie, or continue baking with a healthy banana bran muffin or a final serving of five-ounce banana bread.

Bananas and chocolate are a match made in heaven, and there’s no easier way to combine them than at a party.

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