Quick Easy Moist Banana Bread Recipe

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This banana bread recipe is easy, moist, delicious, and super quick to make and pop in the oven. This banana bread is our favorite and loved by friends, family and co-workers. You will also add this to your rotation of sweet bread recipes. After all, who doesn’t need an amazing recipe to use up all those overripe bananas?

Quick Easy Moist Banana Bread Recipe

Quick Easy Moist Banana Bread Recipe

We love the banana family! We love all things bananas like bread, cookies, cakes, smoothies, pies, cakes and pancakes! This is one recipe you really want to try. This bread is so simple that you can cook it in the oven in less than 15 minutes. The second day is even better and freezes incredibly well.

Best Banana Bread Recipe

Important things first! You need 3-4 ripe bananas! The ones that nobody wants to eat because they don’t look pretty anymore. You know the ones with the big black spots on the skin. Sometimes I even take these old bananas and boil them in their skins to make them super soft and release all the sugar. Now mash those bananas well until they are completely smooth. If you baked them, make sure they are completely cooled before adding the other ingredients. Add the eggs, vanilla, safflower oil and Greek yogurt to the bowl of mashed bananas.

Mix flour, baking soda, sugar and salt in a large bowl. Now pour the wet ingredients into the dry ingredients and just mix until smooth. Pour into a well-greased 9 x 5-inch loaf pan and bake for about an hour. Let cool for about 15 minutes before inverting the pan and cooling on a wire rack.

Look, it’s nothing, with a few simple steps, you have a fresh loaf of amazing banana bread. This recipe is so simple that even novice cooks can handle it.

This super moist banana bread is quick and easy to make, making it one of our favorite sweet bread recipes. This is the perfect banana bread recipe for a quick breakfast or a light and sweet snack!

Vegan Banana Bread (easy + Healthy)

Keywords: best banana bread, easy banana bread, moist banana bread, how to make banana bread, homemade banana bread, banana bread from scratch, overripe banana, banana bread, super moist texture sweet bread, flavors of Korean bananas and brown sugar, super soft crumbs and over 1000 comments, this is an undeniable recipe for banana bread. You need 4 ripe bananas.

One reader, Sharon, says, “I’ve made a lot of banana bread over the years, but this is by far my favorite!! It’s easy to make, perfectly moist without being too “sloppy”, and full of flavor! Definitely a keeper!”

This is my favorite banana bread recipe, something I’ve loved for years. This is one of those classic recipes that you start to know by heart, just like a recipe for a good pie or chocolate chip cookie. This bread is the first thing that comes to mind when I have a stained banana on the counter and a bread that keeps spinning in the freezer. This is the ultimate banana bread recipe and if you haven’t tried it yet, now is the time.

Quick Easy Moist Banana Bread Recipe

I’ve tried many basic banana bread recipes and this is one of my favorites. Readers fell in love too! What makes this so good? This banana bread has the most bananas I’ve ever made. 2 whole cups of mashed bananas, which is about 4 large bananas. Bananas add more moisture and flavor to the finished product.

Really Easy Air Fryer Banana Bread (mini Loaf!)

Did you know you can use your electric mixer to mash bananas? Mash or slice the damaged bananas and place them in the bowl of your mixer – or use a regular mixing bowl and hand mixer. Start mixing on low speed, then gradually increase the speed to medium to high until the bananas are mashed. Transfer the bananas to another bowl and use the mixing bowl for the banana bread ingredients. (You don’t need to clean it—a little leftover mashed banana is fine.)

For banana bread, add 3/4 cup chopped nuts to the banana bread batter. I like to use pecans or walnuts. I absolutely adore their sweet, toasty, light crunch in soft banana breadcrumbs. If you’re not a fan of banana bread, leave them out entirely!

Since I posted the recipe, I’ve gotten a lot of questions about freezing banana bread, so let me share what works. You can freeze banana bread using these instructions to preserve the fresh taste and texture for months!

All in all, this is a simple recipe for classic banana bread. It takes about 10 minutes to put the dough together, the bread stays moist for days, and there’s nothing better than the smell of fresh banana bread in the oven. (Except, maybe, the apple cinnamon buns…try that later!)

Easy Banana Bread Recipe: How To Make It

With a super moist texture, buttery banana brown sugar flavor and a super soft crumb, this is the ultimate banana bread recipe. To start you need 4 ripe bananas.

Are you new to this website? This email series is a great place to start. I’ll take you through some of my most popular recipes and show you why they work.

Sally McKenney is a professional food photographer, cookbook author and baker. Her kitchen-tested recipes and detailed step-by-step guides give readers the knowledge and confidence to cook from scratch. Sally has been featured on Good Morning America, HuffPost, Taste of Home, People, and more.

Quick Easy Moist Banana Bread Recipe

This email series is a great place to start. I’ll take you through some of my most popular recipes and show you why they work. If you’re anything like me, you need some good banana bread recipes. I’ve never been able to accurately predict my family’s banana consumption: one week we’ll go through them all, and the next they’ll be sitting untouched and turning brown in the bowl. This soft banana bread with a crunchy crust is my go-to banana bread recipe (click here if you’re looking for marble, chocolate, spiced tea, whole wheat, or coconut flavored versions). This bread is delicious right out of the oven and is baked again for breakfast the next day. My family prefers it plain, but you can add nuts or chocolate chips if you like.

Ultra Moist Healthy Banana Bread (made With Olive Oil)

For really moist banana bread, use very ripe bananas. Bananas should be at least dark yellow with lots of brown spots, and it’s okay if the skin is completely brown.

If you want to make banana bread and your bananas are not ripe enough, you have several options:

If you have overripe bananas that you’re not ready to cook, don’t let them go to waste – freeze them! I usually freeze them in bags of 2 or 3 because when mashed, they usually make 1 cup (which is what most banana bread recipes call for). Simply peel a banana and place it in a sealed container or freezer bag. When they are ready to use, melt them in a bag and then crush them.

Lemon juice may seem like an unusual ingredient in a banana bread recipe, but it works just fine without adding any lemon flavor to the bread. Similar to sour cream or buttermilk, it adds an acid to the dough that reacts with the baking soda and helps give the bread a golden color, toasty flavor, and light, fluffy texture.

Banana Bread Recipe Using Wholemeal Spelt Flour

In the bowl of an electric mixer (or stand mixer), beat the butter and sugar for about 2 minutes until light and fluffy.

Pour the batter into the prepared pan and bake for 40-45 minutes, until a tester inserted in the center comes out clean.

Banana bread is best served fresh from the oven, but it can be wrapped in foil and stored at room temperature for several days. It can also be frozen for up to 3 months. Once completely cooled, wrap in aluminum foil or freezer bag or freezer bag. Thaw overnight on the table before serving.

Quick Easy Moist Banana Bread Recipe

I’d love to know how it turned out! Let me know by leaving a review below. Or take a photo and share it on Instagram. Be sure to tag @.

Quick & Easy Banana Bread Recipe

This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional information on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is provided as a courtesy and should not be construed as a guarantee. The data is calculated using the online nutrition calculator, Edamam.com. While I do my best to provide accurate nutritional information, these numbers should be considered estimates only. Various factors, such as product types or brands purchased, natural fluctuations in fresh produce, and how ingredients are processed, can alter effective nutritional information.

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