Quick And Easy French Bread Recipe – Want some delicious French fries? Look no further than this simple baguette recipe. Only 4 ingredients and most are finished! You can do it!
Here at home, I get on my knees deep in baking. I really kicked! Over the past few weeks I have been sharing cornbread and soft wheat bread and I have also got some great soft pretzel recipes that you must try. It would be perfect for Super Bowl Sunday!
Quick And Easy French Bread Recipe
But today’s recipe always hurts me. My family loves good French baguette. We eat this kind of bread with all these things! It was sour and sour and good. But I was always afraid to do it myself. Everything you hear says is complicated and soundless and no one but the French Boulanger can do it right.
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Do you see? Beautiful or not, I do! In fact, it’s so easy! And I’m not a professional baker either (talk to me about cakes!)
I was above the moon about the crumbling outer shell. See that it breaks? And the interior – soft, cushioned and very comfortable. It is perfect
When shooting in France, did the photographer wear a striped shirt and a cycling hat with a basket full of long French bread? No? Those long loaves are called “baguettes”. (The word comes from the Latin word for “stick”) They are symbolic and France is well known for its incredibly delicious baguettes.
They say nothing can get close to the bread you get in France. I never went, so I can not say for sure, but I think you will have the best chance if you do it yourself. I mean, what could be better than freshly baked bread? The shell is cracked, cracked and airy, there is a bad smell inside, just ask to be torn in!
Perfect Homemade French Bread
Try it. It requires only 4 simple ingredients and a few easy steps. In fact, most of it is vacation time!
This recipe has only 4 ingredients: yeast, flour and salt. But the result is magic. And all this is due to technique!
While it is doing its magic, mix the flour and salt together. Make a well in the center and add the filling. Stir it thoroughly and take the flour from the outside corner into the well gradually.
Then add a little cold water. Continue mixing and adding water if necessary to form a frying pan. Now just cover it loosely and leave it.
Homemade French Bread
There is not much kneading involved for this type of bread. It only takes a few quick folds to compress and build strength without overdoing the sugar and hardening it.
Place the flour in a greased bowl and cover it tightly. Allow it to show (or rise) in a warm place until it doubles in size.
Divide the dough into 4 equal parts and form a long log (about 15 inches) with the pointed end. Place the bread on a floured kitchen towel, cover with a plastic towel and set aside for a second.
While the baguettes rise, fill a baking dish with water and place it on the bottom of the oven. Preheat the oven and allow it to fill with steam. This is the key to a baguette.
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After the bread has finished the second rise, remove the plastic bag and rub a little flour. Then cut it quickly using a razor blade or sharp knife. This is decorative but also allows the crust to crack and the bread can expand in a more controlled way.
Put them in the oven and let them turn completely golden. They should feel light and dry on the outside and have a hollow sound when touched.
Cut it into 1/2 inch circles and it is perfect as a base for a bruschetta or crostini. Or it can be used as a dipper for your favorite party. And we like it toasted with garlic for garlic bread. Very good with pasta dinner!
To store French baguette, simply wrap it loosely and leave it at room temperature for 2 to 3 days. After a while you notice that it does not crack, put it in a hot oven (about 170 ° C) for 5 or 10 minutes until it Completely new.
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Luxurious French Boulanger may not agree with me on this, but I say go!
I do this a lot at home. When the baguette is still fresh, cut it into thin rings. I often cut across the diagonal to have more surface to distribute the delicacy on. Then just put the baguette slices in the ziplock freezer and put them all in the fridge. Whenever we want a piece of cake, we just take what we need.
The baguette melts in just a few minutes at room temperature. Or they can be heated in the oven or roasted. Very easy!
We hope this is a defamation of the French baguette! This is definitely something you can do yourself, so don’t let anyone scare you! You will love the results and everyone will be very impressed!
Easy French Baguettes
Want some delicious French fries? Look no further than this simple baguette recipe. Only 4 ingredients and most are finished! You can do it!
* Yeast can be replaced. You may need to reduce the rise time by 10-15 minutes. When your dough doubles in size, you will notice that it bulges.
Ms. Black recommends measuring the ingredients in this recipe by weight because it is more accurate. Here is a link to the kitchen scale I use: Digital kitchen scale. This easy French bread recipe is soft on the outside and soft on the inside. This is our family’s favorite bread recipe.
The only downside to fresh handmade bread is that it can take a while. Correct, rise, roll, rise, etc. Today’s recipe is quick and easy. It may not be as fast as the 30 minute roll formula I have on my blog, but it is close. And the result is two delicious French breads with a crust on the outside and soft on the inside.
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Mix the dough from this recipe in your stand mixer with the dough hooks or you can mix it by hand.
The heat from the water helps the bread to get the beautiful crust that a good French bread needs.
After baking, leave on a baking sheet for 15-20 minutes. Preheat the oven to 375 degrees Fahrenheit. Brush the bread with the beaten egg or olive oil (you will not get a golden color with olive oil), sprinkle with coarse salt. Bake for 20-25 minutes or until golden brown.
With this recipe, I recommend using half whole wheat and half white flour. I always use white wheat flour.
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The recipe is half easy and I actually have a small version of this recipe here.
It freezes well, just let it cool completely and stick it in the air. It stays in the refrigerator for 1-2 months.
Fast-growing yeast will work well. I use the same amount of active dry yeast. Just add yeast immediately with flour, no need to add it to hot water first.
If you want to use whole wheat flour, I recommend using half wheat flour and half white flour. I always use white wheat flour.
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If desired, skip the pan filled with water in the oven. Preheat your oven to 375 degrees Fahrenheit. After the bread is formed into a loaf, let it rise for 15-20 minutes. Then put it in the oven and cook for 20-25 minutes or until golden and completely cooked.
Calories: 79 kcal (4%) Carbohydrates: 16 g (5%) Protein: 2 g (4%) Sodium: 100 mg (4%) Potassium: 24 mg (1%) Calcium: 3 mg Iron: 1 mg (6%)%
Did you do this? I want to see what creators are sure to share photos and @tag on social media! Baker Elizabeth Yetter has been baking for over 20 years, bringing her experience in Pennsylvania Dutch to life through recipes.
Tracy Wilke is a professional pastry chef, recipe maker and chef trainer, and most importantly, a firm believer in sprinkling.
Homemade French Bread Pizza Recipe
* Percentage of Daily Value (DV) tells you how many nutrients a food contributes to your daily diet. 2000 calories per day is used for general nutritional guidance.
French toast is a classic dinner bread. Whether in a basket with butter or olive oil, served as a side dish, garlic bread, sandwiches or pizza, French toast, freshly baked French fries are always welcome. France
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