Quick And Easy Banana Nut Bread Recipe

Quick And Easy Banana Nut Bread Recipe – If you’re like me, you need good banana bread recipes. I could never predict how many bananas my family would consume: one week we’d go through them all, and the next they’d be sitting in a brown bowl, out of reach. This soft brownie banana bread is my go-to banana bread recipe (click here if you’re looking for marbled, chocolate, chai, whole wheat, or coconut versions). The bread is delicious right out of the oven and can be toasted again the next day for breakfast. My family prefers it plain, but feel free to add nuts or chocolate chips if you like.

For really moist banana bread, use very ripe bananas. Bananas should be at least dark yellow with lots of brown spots and it’s good if the skin is completely brown.

Quick And Easy Banana Nut Bread Recipe

Quick And Easy Banana Nut Bread Recipe

If you want to make banana bread but your bananas aren’t ripe enough, you have a few options:

Best Easy Banana Bread Recipe

If you have overripe bananas and you’re not ready to cook them, don’t let them go to waste – freeze them! I usually freeze them in bags of 2 or 3 because they usually make about 1 cup when pureed (which is what most banana bread recipes call for). Simply peel the bananas and place them in an airtight container or freezer bag; When ready to use, spray.

Lemon juice may seem like an unusual ingredient in a banana bread recipe, but it works very well without adding lemon flavor to the bread. Like sour cream or buttermilk, it adds acidity to the dough that reacts with the baking soda to help the bread rise, giving it a beautiful golden color, toasty flavor, and light, fluffy texture.

In the bowl of an electric hand mixer (or stand mixer), beat the butter and sugar until light and fluffy, about 2 minutes.

Pour the batter into the prepared loaf pan and bake until a tester inserted into the center comes out clean, 40 to 45 minutes.

Easy Banana Nut Bread (healthier)

Banana bread is best served fresh from the oven, but can be kept wrapped in foil at room temperature. It can also be frozen for up to 3 months. Once it’s completely cooled, wrap it in aluminum foil or freezer wrap, or place it in a freezer bag. Soak overnight on the counter before serving.

I would love to know how it turned out! Please let me know by leaving a comment below. Or take a photo and share it on Instagram; be sure to tag me @.

This website is designed and created for informational purposes only. I am not a registered dietitian and the nutritional information on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is provided as a courtesy and should not be interpreted as a guarantee. The data is calculated using the Edamam.com online nutrition calculator. While I do my best to provide accurate nutritional information, these numbers should be considered estimates only. Various factors, such as the types of produce or brands purchased, the natural variability of fresh produce, and the way ingredients are processed, will change the effective nutritional information in any recipe. Also, different online calculators give different results based on their sources of nutrition facts and algorithms. To get the most accurate nutrition information for a recipe, you should calculate the nutrition information with the actual ingredients used in the recipe using a nutrition calculator. Easy, quick and easy to prepare with soft and fluffy breadcrumbs. Truly the best banana bread I’ve ever had and our favorite way to use up ripe bananas!

Quick And Easy Banana Nut Bread Recipe

There is nothing better than homemade banana bread. I’ve spent a good portion of my life baking and still get a thrill when I treat myself to perfectly ripe bananas.

Walnut Banana Bread

I made over 50 banana breads while testing this recipe. You read that right. I’ve tried every ingredient combination, temperature, baking method, pan size – you name it. It was a labor of love – and lots of bananas.

When I say this is the best banana bread I’ve ever had, I mean it. My children agree.

What makes this banana bread the best? There are a few things I looked for when developing this recipe:

Banana flavor. This is often overlooked in banana recipes. Banana bread should taste like bananas, period. I find the ideal amount of bananas to be 1 1/4 cups of ripe bananas or about 3-4 really ripe bananas. gives bread

Moist Banana Walnut Bread Recipe (find The Secret Ingredient!)

This recipe is easy. (Note: I tested this recipe using 1 to 1 1/2 cups of bananas, and the recipe works flawlessly for this variety.)

Humidity This moist banana bread recipe is exactly what I’m looking for. Banana bread should be very moist, but not dense. It has enough moisture to keep it fresh for days. Provides moisture

I literally had to hide the banana bread to make sure I could check in a few days. You’d think Rhys and Bryce would be sick of this banana bread recipe, but no.

Quick And Easy Banana Nut Bread Recipe

Banana bread with sour cream is my favorite way to dip the bread, but you can also use Greek yogurt if you prefer.

Easy Banana Bread Recipe

The light Yes, this banana bread recipe is a quick bread, so it doesn’t require much effort. The hardest part of this recipe is mashing the bananas. I use a potato masher, a mixer or a fork. You make it yourself.

And the butter melts so you don’t even need a mixer. You need a bowl, a bowl and a spatula.

One of the best things about this recipe is that it uses kitchen utensils. All you need is your ripe bananas and everything else is up to you. You can find the full printed recipe at the end of this article. Let’s see what you need:

I like to make this recipe in an 8.5 x 4.5 inch baking pan, but it will also work in a 9 x 5 inch loaf pan. How do you make banana bread? Let’s take a quick look at the simple steps:

Easy Moist Banana Bread Recipe

Very! The more ripe the banana, the sweeter and tastier the bread. You should look for bananas with lots of dark spots. The more the better.

Bananas are only good for dogs in moderation, but since this bread has a fair amount of sugar, it’s not the best treat for your pup. Stick to these dog treats instead.

After baking, bread can be stored at room temperature for 3-4 days. Just wrap in a plastic bag or store in a large resealable bag. If you refrigerate it, it will keep for a few more days.

Quick And Easy Banana Nut Bread Recipe

Banana bread should be stored at room temperature in an airtight container wrapped in plastic or in a large resealable bag.

Classic Banana Bread Recipe

Absolutely and I recommend it! I often make two (or more) loaves and freezing them is the best way to ensure that we can make banana bread next time. To freeze:

Wrap the bread (sliced ​​or whole) in two layers of plastic, then cover with a layer of aluminum foil.

Bread should be thawed at room temperature. Just pour a few slices or a loaf of bread and let it come to room temperature. Enjoy!

Just the perfect banana bread recipe. Composition, quick and easy with soft soft breadcrumbs. Truly the best banana bread I’ve ever had and our favorite way to use up ripe bananas!

Cinnamon Banana Nut Bread Story

To save time, don’t beat the dry ingredients in a separate bowl, just mix them all together in step 5.

Calorie content: 226 kcal Carbohydrates: 35 g Protein: 4 g Fat: 8 g Saturated fat: 5 g | Trans fats: 1 g | Cholesterol: 49 mg | Sodium: 207 mg | Potassium: 151 mg Fiber: 1 g Sugar: 16 g Vitamin A: 279 IU | Vitamin C: 3 mg calcium: 18 mg | iron: 1 mg. This easy banana bread is sweet, moist and full of fresh banana flavor. It’s delicious and it’s the perfect way to use it instead of ripe bananas!

Banana bread is one of my favorite quick breads. My chocolate banana bread might be the best on the planet (more on the dessert side), but I thought it was time to post my favorite classic recipe. It turns out perfect every time and makes enough for two loaves!

Quick And Easy Banana Nut Bread Recipe

I adapted this recipe from my Chocolate Banana Bread, but used a little less sugar, a little more sour cream, and more bananas to really get the banana flavor. This is a delicious and perfect way to use up those overripe bananas that no one eats. My whole family loves it!

Best Ever Healthy Banana Bread Recipe

It will be a light breakfast, lunch or dinner

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