Oat Bread Recipe No Flour

Oat Bread Recipe No Flour – Easy Honey Oat Bread (gluten-free, dairy-free option) Published: January 25, 2022 · Modified: July 3, 2020 by Felicia Lim · This post may contain affiliate links Jump to recipe So easy and moist bread with honey and oats studded with oats and sweetened with honey. This recipe requires no yeast, and you’ll get soft, fluffy bread every time. Bake bread from scratch in less than an hour! Delicious on its own or toasted with jam, it’s perfect for breakfast, tea or a snack! Gluten free with a dairy free option. Note: This recipe was originally published in July 2018 and has consistently been the MOST POPULAR recipe on Dishes by Dishes. So I’ve updated the post with clearer instructions, notes on ingredient substitutions, better process shots, as well as including a dairy-free option. We hope you continue to enjoy it as much as we do! Jump to: My Love for Homemade Bread The Easiest Gluten Free Bread You’ll Make Amazing 1:1 Gluten Free Flour Why This Recipe Works: Ingredients You’ll Need: Ingredient Notes/Substitutions: How to Make Honey Oat Bread (Step by Step ): Dish by Dish Tips and Tricks: Recipe FAQs: Other Oat Recipes You May Enjoy: Delicious Bread Recipes You’ll Love: Honey Oat Bread (gluten-free, dairy-free option) My Love for Homemade Bread I Love bake bread, and over the past year I have baked a lot of bread. Some of our favorite homemade bread recipes include the perfect fluffy gluten-free bread, this super-popular buckwheat bread, this fluffy millet bread, this flaky potato bread, this fluffy gluten-free dinner rolls, and this wonderful rosemary and focaccia bread. There’s nothing better than getting a loaf of fresh bread out of the oven and I honestly don’t think I’ll ever get tired of making and developing gluten-free bread recipes. Subscribe Get delicious GLUTEN FREE recipes every week! Name Email Address You agree to receive our emails. Please read our Privacy Policy. The Easiest Gluten-Free Bread You’ll Ever Make However, most bread recipes require yeast and, of course, require rising time. If you’re in a hurry, or you just don’t want to wait for the bread dough to rise, or you’re allergic to baker’s yeast, I know today’s recipe for this easy oat bread is your answer. Since this is a quick bread, no yeast is needed, and therefore no rising time. Naturally sweetened with honey for just a touch of sweetness (no other sweeteners are included), and topped with gluten-free oatmeal, this easy honey oatmeal bread comes together in less than an hour from start to finish. finish! How awesome is that? If this is your first time making your own bread, you are in for a treat! Amazing 1:1 Gluten-Free Flour When I was still living in New York in 2018, my friend Marina from my photography class told me about Cup4Cup, a brand of gluten-free flour that you can use as a cup-for-cup substitute for regular wheat flour. Her son has celiac disease, as does Juan, so when she swore by this brand of flour and told me I could use it in literally any normal recipe, I was curious, so I bought a bag of Cup4Cup gluten-free all-purpose flour. to try, and the first recipe I made with it was this gluten free oat bread (which I slightly adapted from Celebrating Sweets). Why This Recipe Works: Simple Ingredients: All you need to make this delicious gluten-free oat bread are readily available ingredients that you can find at your grocery store (no need!). No yeast or rising time: Quick oatmeal with honey bread uses baking powder as a leavening agent, so no yeast or rising time is needed. Which means less prep time and you can enjoy the bread sooner. Also, if you’re allergic to baker’s yeast, this quick yeast-free bread recipe is perfect for you! Easy to make: Just mix the wet ingredients and dry ingredients together to form the bread dough, then transfer it to the loaf tin and bake until done! How easy is it to bake homemade bread? Completely Gluten-Free with a Dairy-Free Option: Unlike other oat bread recipes that use whole wheat flour, this recipe uses a gluten-free flour blend, making it 100% gluten This bread recipe is free. . You can easily make it dairy-free by substituting coconut yogurt for Greek yogurt. This means that even those with celiac disease or gluten or lactose intolerance can enjoy this bread without worry! Ingredients You’ll Need: Here’s a visual breakdown of the ingredients needed for this Honey Oat Bread recipe. (For exact measurements and quantities, scroll down to the recipe tab at the bottom of this post.) Ingredient Notes/Substitutions: Gluten-Free All-Purpose Flour: I use and recommend Cup4Cup Gluten-Free All -Purpose Flour 1:1 for this recipe (but does contain milk , so for a dairy-free option, be sure to use dairy-free and gluten-free multipurpose flour). Feel free to use other gluten-free flour blends made with light flours/starches (such as rice flour, cornstarch, potato starch, or tapioca starch) to ensure a lighter, fluffier texture. I do NOT recommend using mixes that include heavier flours (like garbanzo bean flour) as this will result in a denser bread. Xanthan gum: Xanthan gum is a gluten substitute in gluten-free flour and helps ingredients bind better. If your gluten-free flour mix doesn’t already include it, be sure to add it. Baking Powder: Since this is a yeast-free bread and baking powder is the only leavening agent in the dough, it is appropriate to add if you have celiac disease or are gluten intolerant, be sure to use certified gluten-free baking powder. Yogurt: I used Greek yogurt in this delicious bread recipe, but you can make this honey oat bread dairy-free by using coconut yogurt (or another non-dairy yogurt) instead of Greek yogurt. Egg: The egg acts as a binder for the ingredients and increases the dough. However, if you’re allergic to eggs or just want to keep this recipe egg-free, you can use an egg substitute or aquafaba instead. Coconut oil: I prefer to use refined coconut oil for baking because it has a neutral flavor (compared to extra virgin coconut oil, which has a stronger flavor and aroma). Alternatively, if you are lactose intolerant, feel free to use melted butter instead. Honey: I used honey as a natural sweetener for the bread, but you can also use agave nectar or maple syrup if you prefer. Oats: If you are allergic to gluten, make sure you buy gluten-free rolled oats (sometimes oats are processed in the same facilities as wheat and cross-contamination can occur). Almond Milk: I used my 5 Minute Homemade Almond Milk here, but you can also use other non-dairy milks such as cashew milk, rice milk or soy milk. Alternatively, if you are lactose intolerant, go ahead and use regular cow’s milk if you prefer. How to Make Honey Oat Bread (Step by Step): 1. Preheat and Preheat the Oven Preheat the oven to 375 degrees. Fahrenheit and grease a 9×5 inch loaf pan and line with parchment paper. Place the oven rack in the middle position. 2. Mix the dry ingredients In a large mixing bowl, sift the all-purpose flour, baking powder, and salt into a large bowl and mix well until combined. 3. Combine wet ingredients and oats In a medium bowl, whisk egg, yogurt, melted coconut oil, 1/4 cup honey, and 1 cup oats until well combined. Now mix in the milk and mix until combined. 4. Mix the wet and dry ingredients to form a dough. Slowly add the wet oat mixture to the bowl with the flour mixture, stirring with a wooden spoon until combined. You will end up with a thick oat bread dough that looks more like cookie dough – see photo below (don’t over knead as the bread may become too tough). 5. Transfer to a bowl and top with oats. Pour the dough-like batter into the prepared loaf pan and sprinkle the top of the loaf with the remaining 2 tablespoons of quick oats. 6. Bake until golden brown Bake on the middle rack of the oven until the bread is golden brown on top and a toothpick inserted in the center comes out clean (approximately 30 to 45 minutes). 7. Allow to cool completely before coating with honey. Remove the gluten-free oat bread from the pan and place the bread on a wire rack to cool completely to room temperature before brushing with the remaining honey, then slice and serve. Dish-by-Dish Tips and Tricks: Line the baking pan with parchment paper: I find that lining the loaf pan with parchment paper makes it easier to lift the bread from the pan (and makes sure it doesn’t stick bottom). If you don’t have baking paper, grease the mold and sprinkle a little flour on the bottom before transferring the dough to the mold. Use a metal loaf pan: For best results, I recommend baking this honey oat bread in a metal loaf pan to ensure it cooks evenly on the bottom as well as the sides. Recipe FAQ: How do you store this bread? To store, wrap cooled quick bread with honey and oats in plastic wrap or an airtight container and set aside

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