Motts Applesauce Banana Bread Recipe

Motts Applesauce Banana Bread Recipe – A healthy banana bread that is moist and full of flavor. My favorite baby food for years. Promise this will be the best banana bread you will ever eat!

I have been making this whole wheat banana bread for years and my kids always grab it to eat when it cools! It’s a great breakfast or lunch and it’s super quick to make! This recipe was published in 2017 but I have updated this post to include some tips, more nutritional information and some better photos!

Motts Applesauce Banana Bread Recipe

Motts Applesauce Banana Bread Recipe

In fact, this recipe is so quick to make at my house that I usually make two loaves and freeze one, so it’s handy when I’m in the mood for lunch. You know the day when a bunch of hungry kids show up at your door, dreading the game of Capture the Flag.

Oatmeal Raisin Applesauce Cookies Recipe

I like to freeze my bananas when they start to brown. That way I always have a supply of bananas when a request comes up. Trust me, it happens often.

Since my bananas are frozen, they retain some extra moisture. I attribute this to another reason why this healthy banana bread recipe is so moist. You can of course use fresh bananas but make sure they are very soft. Not just a few brown spots but 25 percent of the leaf is scratched. Very ripe bananas add flavor and sweetness to the bread without the need to add too much sugar or fat. When I use fresh bananas, I add about 1/4 cup more water to the mixture to make up for the lack of moisture compared to frozen bananas.

If your bananas turn brown in the freezer, peel them and put them in a resealable bag or container before they cool. The brown leaf is what makes them brown. You can also use this trick to use bananas in smoothies. When you’re ready to use, you don’t need to just melt the ice cream and put it in the blender.

Place the pie in a greased pan and then bake in the preheated oven. 45 minutes.

Yammie’s Glutenfreedom: Secretly Healthy Banana Bread {with Chocolate Chips}

If you’re planning on eating this healthy banana bread in the next day or two (of course you are!) it’s important to let the bread cool completely and then wrap it tightly with two layers of plastic wrap.

To freeze, follow a procedure where the bread is completely cooled, then wrapped in a double layer of plastic wrap, then another layer of aluminum foil. This is how my grandmother always wraps the bread here and it works great to keep the air in which prevents the frosting from burning. Banana bread can be stored in the freezer for up to 3 months but let’s be honest, we all know it won’t last that long!

Need some options to make this healthy banana bread recipe your own? I got you Here are some variations for you to try!

Motts Applesauce Banana Bread Recipe

Please let me know what your child’s favorite healthy snack is in the comments below, I’d love to know!

Easy Apple Bread (with Oatmeal)

A healthy banana bread that is moist and full of flavor. My favorite baby food for years. Promise this will be the best banana bread you will ever eat!

Once the bread has cooled completely, wrap it in plastic wrap to keep it fresh and dry.

Serving: 1 Piece | Calories: 184 kcal Carbohydrates: 33 grams Protein: 4.8 grams Fat: 4.6 grams Saturated fat: 1.9 grams | Polyunsaturated fat: 0.5 g Monounsaturated fats: 1.5 grams Trans fat: 0 g | Cholesterol: 104 mg Sodium: 318 mg | Potassium: 251 mg Fiber: 3.5 grams Sugar: 14 grams Vitamin A: 105 IU | Vitamin C: 2.6 mg | Calcium: 20 mg Iron: 1.9 mg

Please note: The information shown is an estimate provided by the online meal calculator. It should not be considered a substitute for the advice of a professional attorney. Banana bread apple that is made without butter or oil is one of them. It’s wonderfully moist, full of banana flavor, and boasts warm, comforting apple and cinnamon.

Shockinglydelicious Saturday Cooking Class: Rustic Chunky Applesauce

Banana Bread with Apples is a healthy, low-fat breakfast, and whether you use it as a pre-made breakfast, or for a teatime crowd, it’s a recipe you can feel good about. can do About diving every day of the week!

Apples are a common ingredient that replaces butter in baking. When it comes to banana bread, it moistens the bread, gets it and a

A little sweet Not a bad deal when you consider that you’re eliminating almost all of the fat content and significantly reducing calories. Scuba diving!

Motts Applesauce Banana Bread Recipe

As mentioned, oil adds a bit of flavor, as well as a certain richness to cooked foods. When you cut it completely, you may lose some of it. For this we used cinnamon flavored apples and first added a ¼ teaspoon of cinnamon to add a little heat and flavor to the bread!

Can You Freeze Applesauce Bread?

As you will see in the recipe card below, this banana bread with apples calls for all apples and no oil. If you want apple halves, take half an apple and add the same amount of unsalted melted butter.

For this particular recipe, that ratio comes down to one-third cup applesauce and one-third cup melted butter. Add the butter to the mixing bowl with the applesauce and other wet ingredients.

If you’re looking to switch to the full-fat version, you can probably already hear our crunchy banana bread calling your name!

In fact, just when you think your bananas have gone too far, it might be time to wash them. When they look more brown than yellow and they get a little wet on the outside, that’s it

Perfect Banana Substitutes In Baking

For this recipe, we used sweet, cinnamon-flavored apples, but you can use unsweetened if you want to cut back on the sugar.

You left out the oil, so now you have to add some extra stuff, right? Pick one or two of the following and add them to your apple banana bread to make it extra special! If you are using two items from the list, use half a cup of each; If choosing just one, use about three-quarters of a cup.

The best way to store apple banana bread is to wrap the bread tightly in two layers of aluminum foil. You can keep it at room temperature for up to 4 days. If you want to extend the shelf life, freeze it!

Motts Applesauce Banana Bread Recipe

You can freeze the bread whole or in individual pieces. The latter is perfect for busy workday mornings when you need to heat up a slice and eat on the go!

Mott’s Applesauce, Apple

To freeze the bread completely, wrap it in two layers of aluminum foil and transfer it to an airtight, gallon-size Ziptop bag. To freeze individual slices, cut the bread into one-inch slices, then wrap each slice in wax paper, and transfer them to an airtight, gallon-size Ziptop bag. Remove as much air as possible from the bag, and seal. For best quality, use within three months.

If you are using two small loaf pans, grease and dust them with flour. When you are done making the ice cream, spread it in the pan and bake for 35 minutes.

Be sure to check out the recipe list where you can search for recipes by food type and category! I have been baking since my children were little, the science of baking has come a long way. A lot of research has gone into how to reduce calories, fat content, and still end up with a delicious end product. A boatload of tests in test kitchens around the world has proven that there is a way to bake the healthy cookies, cakes, muffins, quick breads, etc. that we all love, and frankly, love.

For example, food scientists at Moats Applesauce Kitchen have studied how butter often provides baked goods—softness and texture. These are the two main elements that make things great. While they were sure that their apple could meet the fat requirement, they weren’t sure how it would meet the fat requirement.

Gluten Free Banana Bread Recipe

However, after some experiments, they discovered that apples can be a very successful substitute for fat in cheese dishes. It was a huge deal, definitely a game changer.

And they’ve also found that it’s easy to replace apple butter in recipes—no special cooking or baking techniques are required. Mott scientists have proven that apples work well with standard methods and well-known recipes to create delicious, delicious desserts and treats.

And in addition to NO FAT, trading apples for fat also means no cholesterol, no sodium, and low calories. Check out the difference this simple substitute makes when it comes to calories and fat

Motts Applesauce Banana Bread Recipe

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