Moist Banana Bread Recipe With Chocolate Chips – The perfect recipe for soft and moist Chocolate Chip Banana Bread is filled with ripe bananas that add sweetness to the bread.
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Moist Banana Bread Recipe With Chocolate Chips
This is a really great take on the classic banana bread topped with chocolate chips and sour cream. The bread is very soft and moist and there is chocolate in every bite. I love that this bread is not overly sweet like banana bread recipes, but definitely sweet enough. So good!
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If you’ve never tried adding chocolate chips to a banana, this recipe will change your life, yes! Yes this good.
So, this banana bread is so amazing and very easy to make. It’s similar to the classic banana bread recipe, but filled with chocolate chunks, which is amazingly delicious. The secret to moist and soft banana bread is definitely the addition of sour cream.
Note: We don’t add too much sugar to the bread because it’s chocolate chips, if you like very sweet bread, add a few more tablespoons of sugar to the mixture.
Tip: Line the pan with parchment paper to make it easier to remove after baking.
Moist Banana Chocolate Chip Bread
[Baking time may vary slightly depending on the bread pan used and your oven. Be careful not to overeat the bread.]
You can use your favorite chocolate chips in this banana bread. If you don’t have chocolate chips, you can also finely chop a bar of milk or dark chocolate.
Yes, this banana bread freezes beautifully. To freeze, wrap banana bread tightly with plastic wrap and place in a freezer bag. You can wrap individual slices at a time and reheat the slices rather than the whole loaf.
I love that this recipe uses ingredients that you probably already have in your pantry. Kids love helping make banana bread, mashing bananas and adding chocolate chips to them is a great way to get together. 🙂
Banana Bread Recipe (with Video)
Easy homemade chocolate chip banana bread recipe. Classic banana bread (with whipped cream) stuffed with chocolate chips. Perfect for breakfast and a great way to use baked bananas.
To freeze bread, wrap the bread tightly in plastic wrap and place in a freezer bag. You can also wrap individual slices and reheat the slices.
Calories: 412 kcal Carbohydrates: 66 g Protein: 6 g Fat: 15 g Saturated fat: 5 g Cholesterol: 47 mg Sodium: 105 mg Potassium: 272 mg Fiber: 3 g Sugar: 38 g Vitamin A: 166 IU Vitamin C: calcium : 71 mg Iron : 2 mg
(Nutrition information provided is an estimate and may vary depending on preparation methods and brand names of ingredients used.) By: Shelley Published: January 1, 2020 Updated: April 28, 2021 344 comments ★★ ★ ★ ★ 5 of 98 reviews
Super Moist Chocolate Chip Banana Bread, Food & Drinks, Homemade Bakes On Carousell
This Chocolate Chip Banana Bread recipe is super moist because I’m using a secret trick! This banana bread can be made with or without chocolate chips and is guaranteed to be your new favorite recipe!
Before you start yawning over another banana bread recipe, please give me a chance to explain. I mean, I get it, you’re probably wondering why my best chocolate chip banana bread? You have your grandma’s recipe which is the best. Or you’ve made my Toasted Coconut Banana Bread and don’t think you need to look any further. But I’m not the type to be left alone… You already know that about me. I also claim to make the best banana muffins… which, by the way, are absolutely amazing.
But let me tell you that I have officially cracked the banana food code. This Chocolate Chip Banana Bread I’m sharing with you today is exactly that.
Let me explain that this is the last banana bread recipe you will ever need. First, very humid (sorry). This recipe has sour cream along with butter, which not only makes it incredibly tender, but also makes it taste great, just like many banana bread recipes made with butter. Of course, I use walnuts in this recipe, you can leave them out if you want, but I highly recommend not to, at least not the first time you make this recipe.
Chocolate Chip Banana Bread (eggless)
But the real secret to this recipe’s great moisture and banana flavor is…wait…the sliced bananas. You add some puree and some thinly sliced. Is your mind blown already?
Adding sliced bananas to bread leaves small pieces of banana that aren’t usually there when mashed. It’s not enough that it’s sweet, it won’t be good…just what it takes to make your banana bread disappear. I’m telling you it’s legal.
No! If you don’t like nuts, you can skip them altogether. You can add some chocolate chips or leave out the chocolate chips! My banana bread recipe is a great option. You can even try adding different flavor combinations of chips and nuts!
Instead of walnuts in this recipe, you can easily substitute pecans. I would recommend using soft nuts like walnuts or pecans just to keep the texture of the bread on them. If you want to use pistachios or peanuts in this recipe, just chop them up!
The Best Chocolate Chip And Walnut Banana Bread
Yes! Frozen banana bread is a great way to save whatever you have or double up on a recipe and save the loaf for later. Simply defrost banana bread at room temperature, slice and serve!
It’s incredibly hot, straight out of the oven. And even more fun with butter.
But the thing about this Chocolate Chip Banana Bread is that it tastes amazing when warm… but it’s also great the next day! It is possible to combine flavors and get really soft and friendly.
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Banana Chocolate Chip Muffins
Buckle up kids, this Chocolate Chip Banana Bread recipe will blow your mind. This moist banana bread is filled with chocolate chips and warming flavors. Reheat this buttered bread or wrap it up and send it to a friend!
Looking for more bb (banana bread) recipes? How about Snickerdoodle banana bread or this perfectly seasoned banana bread? Tell me, do we have variety?
For banana bread? Check out our experts so read on for the best classic recipes you’ll find.
Other than chocolate chip cookies, this chocolate chip banana bread is the most popular dessert I’ve been asked to bake. It is one
Easy Chocolate Chip Banana Bread Recipe
Recipes I’m sure you all have these recipes that people are always asking for. It’s light, moist, flavorful, and filled with chocolate chips. Plus, it’s cooked in one pot with ingredients you already have on hand, so it’s a great idea to get together!
My father always said, “The most expensive food you buy is the one you don’t eat.” It is very cheap. But there is something to it, and I always try to reduce food waste. If my bananas go bad, you can be sure they won’t end up in the trash.
This is one of the many things I love about banana bread: it turns a bad situation into a great one.
Sometimes it’s just better. This chocolate chip banana bread recipe has just 8 ingredients that you probably always have in your kitchen. No need to run to the store or buy any special ingredients for this dish. But don’t let the simplicity of these 8 ingredients fool you. They come together in the most magical, soft, moist CCBB you can ask for.
Moist Chia Chocolate Chip Banana Bread Recipe
This is one of the easiest recipes, so it does not require much explanation. Mix all liquid ingredients and sugar together. Then you add dry. And that’s a lot. We’ve compiled our favorite tips to help you along the way!
Now let those bananas get nice and brown, and make the most of a rotten situation with this Chocolate Chip Banana Bread Recipe!
This moist banana bread is filled with chocolate chips and warming flavors. If you have brown bananas lying around, this easy banana bread is exactly what you need to make today! Chocolate Chip Banana Bread is moist, sweet and easy to make. This is my favorite bread recipe and I make it all the time. Very ripe bananas are best!
I must admit I get a little nervous when I see this.
Moist Banana Bread With Chocolate And Ginger
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