Moist Banana Blueberry Bread Recipe – This Blueberry Banana Bread is delicious and full of blueberries! If you want a twist on the classic banana bread, blueberries are my favorite addition!
Banana bread is probably my favorite “quick sweet bread”. I love creating different flavors of banana bread (try my pumpkin banana bread this fall, trust me).
Moist Banana Blueberry Bread Recipe
I have a lot of blueberries this summer, so I decided to combine two of my favorite flavors to make a delicious bread – Blueberry Banana Bread to be exact. YUM!
Gluten Free Blueberry Banana Bread
I’ve had blueberry breads before, but I never had enough blueberries. Give me all the blueberries, yeah! You can totally customize it to your taste, but I wanted it full of blueberries! I still love that you can taste the bananas too! It is truly delicious, and so moist!
This is the perfect bread to make on a weekend morning with the family! Double the package and give it to a neighbor or friend. It also freezes really well!
I love having a slice of this banana blueberry bread with my coffee in the morning before the family gets up and the chaos of life begins. Ah, “the silence of six.” Do you get up before your family? It’s a habit I’ve been trying to get into and this bread definitely helps!
I haven’t tried it yet, but I think strawberries would be a wonderful alternative. It might just be my new recipe to try. I also like adding pumpkin to banana bread. Do you have any other fruits that you like in banana bread? Leave me a comment below!
Moist Blueberry Banana Bread Recipe: This Easy Banana Bread Recipe Is Weekend Baking Therapy
So far, this blueberry banana bread recipe has received rave reviews from everyone who has tried it.
My daughter Blaylie keeps asking me to make another batch of this bread! She’s not even the biggest fan of blueberries (she loved them as a kid, though), but she still adores this bread. It’s the perfect amount of sweetness with a fruity flavor!
You’re probably wondering why I’m showing you my blueberries covered in flour, right? Keep reading! This is one of my favorite baking tips!
What others are saying: “This recipe is so great! I’ve made it 3 weekends in a row. My family can’t get enough of it! – Tommy “I’ve made thousands of banana breads and blueberry breads and none. even close to the taste of your bread!” – Peg “Best moistest bread ever! And it freezes fabulously! Thanks for sharing – this is my third time! “… – Tips for baking blueberries for banana bread Debi
Coffee Cake Banana Bread
I also really like to freeze bread! If you wrap it tightly in aluminum foil, it will thaw and taste just as good as when you made it fresh.
This is the perfect treat to bring to friends who just had a baby, for example! It’s a quick and easy breakfast that everyone will love!
If you want to make this recipe low carb, you can try almond or coconut flour. I plan to try it soon, but if you’ve tried it, let me know in the comments!
Use more or less blueberries to suit your taste. This Blueberry Banana Bread is a family favorite, easy to make, and so delicious!
Gluten Free Vegan Blueberry Banana Bread (oil Free)
Calories: 239 kcal Carbohydrates: 37 g Protein: 3 g Fat: 8 g Saturated fat: 5 g Cholesterol: 47 mg Sodium: 267 mg Potassium: 89 mg Fiber: 1 g Sugar: 19 g Vitamin A: 295 IU Vitamin C: 3 mg calcium: 26 mg iron: 1.2 mg This blueberry banana bread recipe is a moist classic sweet loaf packed with juicy blueberries. It’s a perfect snack or dessert option and can be frozen for later!
Banana bread is a classic recipe, but when you add fresh blueberries to the mix, you have a surprisingly delicious treat that your friends and family will love.
As I mentioned before, my kids eat bananas at a fast pace and we rarely have any left over at the end of the week. If I want to really cook or bake with bananas, I have to hide them so they don’t get eaten right away! This Blueberry Banana Bread is a favorite in our house – banana bread is a classic treat, but this version takes it up a notch with loads of blueberries.
This blueberry banana bread recipe is similar to most other recipes in the banana bread genre with a few changes that make a big difference. A generous amount of fresh blueberries are added to the mix, along with yogurt to add moisture. You can also make this recipe with frozen blueberries, but the batter is more likely to turn purple as it melts into the mixture.
Vegan Banana Blueberry Bread
Tossing the blueberries in a little flour before adding them to the dough will prevent them from sinking to the bottom of the loaf.
While I love this bread as it is, with just the blueberry and banana flavors, you can customize this loaf to add your own twist. Some great additions to this recipe are
I added some extra blueberries to the batter before it went into the oven and the end result is the prettiest loaf of banana bread you’ve ever seen!
If you somehow don’t manage to make all of your banana bread or just want to save it for another day, you can easily freeze the bread. You can wrap the entire loaf tightly in plastic wrap and place in a resealable bag and freeze for up to 2 months. Defrost bread at room temperature when ready to eat. Another option is to wrap individual slices in plastic wrap and store in a resealable bag. You can thaw the slices at room temperature or in the microwave for about 20-30 seconds.
Moist Banana Bread (with Rum!)
Once you try this Blueberry Banana Bread, you’ll never want to go back to plain old banana bread. My kids love this bread for lunch and you can even add a little frosting and call it dessert.
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This Blueberry Banana Bread recipe is a moist loaf of classic sweet bread that’s bursting with juicy blueberries. It’s a perfect snack or dessert option and can be frozen for later!
Calories: 222 kcal | Carbohydrates: 39 g | Protein: 3 g | Fat: 5 g | Saturated fat: 1 g | Cholesterol: 44 mg | Sodium: 252 mg | Potassium: 38 mg | Sugar: 20 g | Vitamin A: 190 IU | Calcium: 10 mg Iron: 1.3 mg
Easy Blueberry Banana Bread (+ Blueberry Butter!)
This post was originally published on January 27, 2016 and was updated with new content on January 15, 2019. This blueberry banana bread recipe is a healthy take on the classic banana bread that’s loaded with blueberries. No eggs or dairy are required, making it the perfect vegan and gluten-free sweet bread. Moist, tender and cooked in one pot.
I know thousands of you have loved my recipe for the best vegan banana bread, but this one might be better.
The combination of bananas and blueberries is so fantastic, and like my original recipe, this one won’t last long at home.
Traditional sweet bread recipes usually use a combination of sugar, sticky sweeteners (such as maple syrup), and oil and butter to make a delicious bread.
Gluten Free Blueberry Yogurt Banana Bread (vegan, Allergy Free)
In my version, we use only vegan butter and no oil, so no added fat. We also offer traditional sugar or options to make it sugar-free (use Monk Fruit Sweeter or Swerve).
Don’t be fooled by the healthier ingredient list. It tastes as good as any banana bread recipe.
Moist and soft crumb, soft and moist texture and the natural sweetness of bananas and blueberries together.
Start by mixing your dry ingredients together well. Then add the wet ingredients except the blueberries. Do not overmix, just mix until the dry and wet are combined. Using a rubber spatula, fold in the blueberries.
Blueberry Moist Banana Bread Recipe
Transfer to a loaf pan and bake in a preheated oven (180C / 350F) for 45-50 minutes, checking around the 40 minute mark. When the skewer is clean, remove it from the oven and let it cool completely in the pan.
A surefire method to prevent blueberries from sinking (and spreading evenly throughout the loaf!) is to toss them in 1/4 cup of flour.
Tossing them in flour before adding them to the batter will keep them intact and prevent them from sinking to the bottom of the loaf when placed in the oven.
The reason sweet breads like banana bread or this blueberry version can sometimes sink in the middle is because of overmixing.
Ba’s Best Banana Bread Recipe
When combining the wet and dry ingredients, mix just enough to incorporate everything. Overmixing makes the mixture looser, which in turn can sink once in the oven.
If you are concerned about pockets of flour or baking soda in the batter,
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