Moist And Delicious Banana Nut Bread

Moist And Delicious Banana Nut Bread – This Classic Banana Bread is absolutely delicious, moist and full of flavour! You can enjoy this bread plain, with chopped walnuts, or even chocolate chips. Perfect for breakfast or dessert!

Have you ever ended up with a bunch of overripe bananas on your desk on the weekends? Just me Actually, I love bananas but we usually buy too many at the grocery store and end up with a lot left over. One of my favorite ways to finish all overripe bananas is with this homemade banana recipe!

Moist And Delicious Banana Nut Bread

Moist And Delicious Banana Nut Bread

Originally published in 2018, I’ve updated this post with more information and step-by-step photos to help you out. Not only is this the best banana bread recipe you’ll ever try, but it’s also:

The *best* Banana Nut Bread {soft & Sweet}

I’ve also included tips on how to freeze banana bread, ripen bananas quickly, and more!

To make this easy banana bread you will start by gathering your ingredients. For this recipe we will use:

To make this banana bread, first mix the wet ingredients, then the dry ingredients, then mix the two together. Here is a brief explanation of how to prepare the dough:

Once the dough is ready, spray a 9×5 baking sheet with nonstick cooking spray and line it with parchment paper. Parchment paper is completely optional, but it will be easier to remove the bread from the pan.

Classic Banana Bread Recipe

Then pour the batter into the prepared pan and place in the oven for about an hour or until a toothpick inserted in the center comes out clean. I like to let my bread cool in the pan after it’s cooked for about 20 minutes, then remove it from the pan to cool completely on a wire rack.

The best type of banana for this recipe is an overripe banana with lots of stains. If your bananas are still green or just yellow, then I suggest waiting a little longer.

If you need to speed up the process and ripen the bananas faster, put them in a brown paper bag for 1-3 days. Ethylene gas will build up in the bag and circulate around the banana, speeding up the ripening process.

Moist And Delicious Banana Nut Bread

You can store this banana bread in an airtight container at room temperature for 3-4 days. While there’s no need to store banana bread in the fridge, it will help it stay delicious for a longer time. If you need to store it for a few more days, I recommend storing it in an airtight container in the refrigerator.

Easy No Fail Banana Bread

Yes of course! To freeze bread: Cover the bread tightly with plastic wrap and store in a freezer bag or freezer for up to 3 months. When you’re ready to enjoy it, place it on the counter for a few hours or overnight so it can come to room temperature.

To freeze individual slices: Cut the bread and place on a parchment-lined baking sheet, then place the pan in the refrigerator for a few hours or until the slices freeze. Place frozen slices in a freezer bag or container and store in the refrigerator for up to 3 months. You can thaw individual slices at room temperature or heat frozen slices in the microwave for 20-30 seconds or until warm.

Store in an airtight container at room temperature for 3-4 days or in the refrigerator for up to 5 days.

To freeze bread: Cover tightly with plastic wrap and store in a bag or freezer container in the refrigerator for up to 3 months. To defrost, place it on the counter for a few hours or overnight to allow it to come to room temperature.

Janet’s Rich Banana Bread Recipe

To freeze individual slices: Place the bread slices on a baking sheet lined with parchment paper, then place the pan in the refrigerator for a few hours or until the slices freeze. Place frozen slices in a freezer bag or container and store in the refrigerator for up to 3 months. Melt slices one at a time at room temperature or microwave frozen slices for 20-30 seconds or until you are warm.

Butter: If you only have salted butter, reduce the salt in the recipe to 1/4 teaspoon.

Eggs: Room temperature eggs are best because they will spread evenly in the batter. To quickly bring the eggs to room temperature, place them in a bowl of warm water for 5-10 minutes.

Moist And Delicious Banana Nut Bread

Bananas: The more ripe the bananas, the better! You need 4 large bananas or 5 medium bananas to get 2 cups of mashed bananas. With its super moist texture, buttery banana flavor and brown sugar, super creamy crumbs, and 1,000+ reviews, it’s undeniably popular. Banana Bread Recipe. You need 4 ripe plantains.

Healthy And Moist Banana Bread With Walnuts

Another reader, Sharon, said: “I’ve made lots of banana breads over the years but this one is by far my favorite! Easy to make, moist without being too ‘cakey’, and full of flavour! I’m really a keeper!”

This is my favorite banana bread recipe, one I’ve had for years. This is one of those classic recipes that you’ll start to memorize, like the recipe for a delicious pie or chocolate chip cookie. This bread comes to mind when I have stained bananas left on the counter and bread swirls in my fridge. This is the best banana bread recipe, and if you haven’t tried it, now is the time.

I have tried many basic banana bread recipes and this is my favourite. Readers fall in love too! What makes this so good? This banana bread has more bananas than any bread I’ve ever made. 2 cups whole mashed bananas, which is 4 large bananas. The extra banana adds moisture and flavor to the finished product.

Did you know that you can use an electric mixer to mash bananas? Mash or chop the mashed bananas into large chunks and place in the bowl of your stand mixer – or use a standard mixer bowl and a hand mixer. Start low, and gradually work your way up to the highest speed as the bananas break into mashed bananas. Transfer the bananas to another bowl and use a mixing bowl for the banana bread ingredients. (No need to mash – leftover mashed bananas are fine.)

Ridiculously Easy Banana Bread

For banana bread, add 3/4 cup chopped nuts to the banana bread mixture; I like to use pecans or walnuts. I really love their sweet, chewy and crunchy goodness wrapped in soft banana chips. Feel free to leave it completely if you’re not a fan of banana nut bread!

I’ve been getting a lot of questions about frozen banana bread since I posted the recipe, so let me share what works. You can freeze banana bread using these instructions to keep it crisp and crisp for months!

Overall, this is an easy recipe for classic banana bread. The dough takes about 10 minutes to put together, the bread stays moist for days, and nothing beats the smell of fresh banana bread in the oven. (Except, maybe, apple cinnamon buns…try the next one!)

Moist And Delicious Banana Nut Bread

With its super moist texture, banana butter and brown sugar taste, and soft crumb texture, this is the most delicious banana bread recipe. You will need 4 ripe bananas to get started.

Ultra Moist Banana Bread

Are you new to this site? This email series is a great place to start. I’ll walk you through some of my popular recipes and show you why they work.

Sally McKenney is a food photographer, cookbook author, and professional chef. Its kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Sally has been featured on Good Morning America, HuffPost, Taste of Home, People, and more.

This email series is a great place to start. I’ll walk you through some of my most popular recipes and show you why they work. Moist, dense and delicious banana nut bread to brighten up your day! This easy banana bread is stuffed with chopped walnuts and is the perfect no-leaven bread recipe to make all year round.

A variation of our famous banana bread, this recipe is full of nuts and moist and delicious. Be sure to check out some of our recipes including creamy banana bread and chocolate banana bread.

Very Moist Banana Nut Bread Recipe

Baking banana bread makes me happy. I can’t be in a bad mood knowing that banana bread is baked in the oven. The sweet aroma of peanut bread filled my entire house and everyone knew something delicious was coming. It’s moist and perfectly flavored, with a hint of kick from the toasted walnuts. I can eat a piece of bread if I’m not careful.

We love having delicious quick (yeast-free) bread recipes (like Snickerdoodle Bread and Glazed Lemon Zucchini Bread), and we’ll be adding this recipe to that list.

I like to eat a piece with my breakfast

Moist And Delicious Banana Nut Bread

Easy moist banana nut bread, moist banana nut bread recipe, delicious moist banana bread, very moist banana nut bread, super moist banana nut bread recipe, moist & delicious banana nut bread, moist delicious banana nut bread, how to make moist banana nut bread, best banana nut bread recipe moist, best moist banana nut bread, moist and delicious banana nut bread recipe, super moist banana nut bread