King Arthur Flour Gluten Free Muffin Mix – King Arthur Flour doesn’t just recommend gluten-free flour mixes. But there are also gluten-free mixes, including the muffin mix I’m reviewing today.
This mixture is vanilla base. But it’s your favorite way to go. Blueberry muffins, anyone? Or maybe you want an apple cinnamon muffin. I decided to make my banana chocolate muffins.
King Arthur Flour Gluten Free Muffin Mix
The recipe calls for butter, eggs and milk. I usually replace it with allergen-free alternatives. In particular, in addition to the basic elements I added:
Gluten Free Banana Chocolate Chip Muffins • One Lovely Life
The first thing I noticed was that it was a powdery ingredient. This means you have to design a way to store the flour. I filled 12 standard muffin pans, but it ran out quite a bit. Maybe because of my substitutions and additions. I can make about 15 muffins with this mixture. This will work well in a bread pan. Note that I had to leave it in the oven for about 25 minutes (instead of the recommended 18-22).
Ingredients include rice flour, potato starch and tapioca starch. Also guar gum and xantham gum are not suitable for you if you are allergic to corn. (due to cornstarch and xantham gum)
I found these muffins sweet. (Not surprising, since the first ingredient is sugar.) In that regard, I find it more of a dessert muffin than a breakfast muffin—it’s a personal preference. I will point out that the ingredient list is the same as King Arthur’s gluten-free cake mix (which I will review in a future post).
So how did it come out? Very nice! This blend works well with allergy-free options. And the muffins are delicious!
Gluten Free Muffin Mix
Thanks to the folks at King Arthur Flour for sending me a free sample to try!
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