How To Make Moist Banana Bread With Chocolate Chips

How To Make Moist Banana Bread With Chocolate Chips – With a beautiful chocolate stripe running through it, this marbled banana bread is as impressive as it is delicious.

I haven’t been shy about offering banana bread recipes on this site (take your pick: chai flavored, chocolate, coconut, or basic), but this one is so pretty I couldn’t resist adding another one. Soft and sweet with a beautiful streak of melted chocolate running through it, Banana Marble Bread is as impressive as it is delicious. It’s also fun to make: alternately pour the banana and chocolate batter into the loaf pan, then swirl them artistically with a knife.

How To Make Moist Banana Bread With Chocolate Chips

How To Make Moist Banana Bread With Chocolate Chips

Microwave in short intervals, stirring in between to prevent the chocolate from burning, until the chocolate is almost melted. Stir, let the remaining heat melt the chocolate completely, then stir in the cocoa powder.

Banana Chocolate Chip Bread Recipe

Then twist with the knife. Don’t swirl too much or the colors will get confused – you should do this four or five times up and back.

Cool the bread in the pan on a wire rack for ten minutes, then take it out and cool it completely.

I’d love to know how it turned out! Let me know by leaving a review below. Or take a photo and share it on Instagram; don’t forget to tag me @.

This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional information on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is provided as a courtesy and should not be construed as a guarantee. The data is calculated using the online nutrition calculator, Edamam.com. While I do my best to provide accurate nutritional information, these numbers should be considered estimates only. Various factors such as types of produce or brands purchased, natural fluctuations in fresh produce, and how ingredients are processed alter the effective nutritional information in any recipe. Also, different online calculators give different results depending on their own sources of nutrition facts and algorithms. To get the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe using your favorite nutrition calculator. Chocolate chips and cocoa powder give this chocolate banana bread a deep chocolate flavor, while the addition of sour cream makes it soft.

Peanut Butter Chocolate Chip Banana Bread Recipe

I usually think of banana bread as something for breakfast (or, let’s be honest, something you need to cut off a little slice of every time you pass through the kitchen), but this Chocolate Banana Bread is so decadent, you could actually top it with a scoop of ice cream of vanilla and call it dessert. Chocolate chips and cocoa powder give it a deep chocolate flavor, while the addition of creme fraiche makes it rich and ultra tender.

Be sure to use very ripe, brown bananas for the best banana flavor. To help bananas ripen quickly, store them in a loosely sealed brown paper bag.

. These cocoa powders are not interchangeable. The acid in the natural cocoa powder activates the baking powder in the recipe and causes the dough to rise in the oven. Dutch process cocoa powder is treated with alkali to neutralize the acidity and is therefore not acidic enough to activate the baking powder.

How To Make Moist Banana Bread With Chocolate Chips

To begin, mix the flour, cocoa powder, baking powder and salt in a large bowl. Whisk well and set aside.

Chocolate Chip Banana Bread (paleo)

Let the chocolate banana bread rest in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.

I’d love to know how it turned out! Let me know by leaving a review below. Or take a photo and share it on Instagram; don’t forget to tag me @.

This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional information on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is provided as a courtesy and should not be construed as a guarantee. The data is calculated using the online nutrition calculator, Edamam.com. While I do my best to provide accurate nutritional information, these numbers should be considered estimates only. Various factors such as types of produce or brands purchased, natural fluctuations in fresh produce, and how ingredients are processed alter the effective nutritional information in any recipe. Also, different online calculators give different results depending on their own sources of nutrition facts and algorithms. To get the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe using your favorite nutrition calculator. By: Shelly Posted: January 1, 2020 Updated: April 28, 2021 344 Comments ★ ★ ★ ★ ★ 5 of 98 Reviews

This chocolate banana bread recipe is ultra moist because I use a secret trick! This banana bread can be made with or without chocolate chips and is sure to become your go-to recipe!

Easy Chocolate Chip Banana Bread Recipe

Before you start yawning at another banana bread recipe, give me a chance to explain. I mean, I get it, you’re probably wondering why my best chocolate banana bread? You have your grandmother’s recipe which is the best. Or you’ve made my Coconut Banana Toast and don’t think you need look any further. But I’m not one to leave well enough alone… you already know that about me. I even claimed that I make the BEST banana muffins…which, by the way, are the absolute BEST.

But I will tell you that I have officially cracked the banana bread code here. This Chocolate Chip Banana Bread I’m sharing with you today is EVERYTHING.

Let me explain why this is the last banana bread recipe you will ever need. First, it’s outrageously humid (sorry). This recipe has both butter and crème fraîche, which not only make it incredibly soft, but also add great flavor, unlike many banana bread recipes that are made with oil. Of course, I use walnuts in this recipe, which you can leave out if you want, but I encourage you not to, at least the first time you make this recipe.

How To Make Moist Banana Bread With Chocolate Chips

BUT the real secret to this recipe’s ultimate moisture and banana flavor is… wait for it… SLICED BANANAS. Add some porridge and a few thin slices. Are you excited yet?

One Banana Banana Bread

Adding sliced ​​bananas to the bread leaves little pockets of banana that you wouldn’t otherwise have when mashed. Not only is it mushy, it wouldn’t be good… just the perfect thing that your banana bread has been missing all along. I’m telling you, this is legal.

Nix! If nuts aren’t your thing, you can absolutely leave them out. You can even add a few more chocolate chips or even leave out the chocolate chips! My banana bread recipe is great for customization. You can even try adding different flavor combinations of chips and nuts!

You can easily add pecans instead of walnuts in this recipe. I would recommend using a softer nut, like walnuts or pecans, just to keep the texture of the bread. If you want to experiment with e.g. pistachios or peanuts in this recipe, just be sure to chop them!

Yes! Freezing banana bread is a great way to store any extras you may have, or double the recipe and save the loaf for later. Just thaw the banana bread at room temperature, slice and serve!

Moist Chocolate Banana Bread

Out of the oven it’s fantastically hot. And it’s even more enjoyable with butter spread.

BUT the thing about this chocolate chip banana bread is that it’s beyond delicious when warm…but it’s also SO GOOD the next day! The flavors have a chance to meld and become really mild and friendly.

Keywords: banana bread, cookies and cups, banana, chocolate chip, recipe, banana recipe, quick bread, best chocolate banana bread, easy banana bread Super soft and extra moist banana bread made in just ONE bowl Filled with chocolate chips and crunchy nuts

How To Make Moist Banana Bread With Chocolate Chips

This banana bread is everything you could ask for in a banana bread. And the only recipe you’ll ever need when you’re left with some spotty brown bananas on the counter.

Chocolate Chip Banana Bread {super Moist!}

It’s full of chocolate chips and nuts, but you can simply leave it out or replace it with your favorite toppings.

It’s easy to make in minutes using just one bowl and a hand mixer (or a fork/whisker works just fine too), so cleanup couldn’t be easier.

For this recipe, I use four large bananas (usually just three are enough) for extra flavor and extra moisture. Make sure the bananas are ripe. You know, the softer they are, the sweeter they are.

You can mash them with a fork, a potato grater or simply, as you can see in my video below, with a hand mixer.

Easy Vegan Chocolate Banana Bread

Cut the banana into large pieces and place in a large bowl. Turn the blender on low and your banana will be mashed in less than a minute. Keep in mind, you don’t have to puree them perfectly. A small piece of banana is just right

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