How To Make Banana Bread 2 Bananas

How To Make Banana Bread 2 Bananas – The secret to making super moist and healthy banana bread is to use extra virgin olive oil and 4 bananas in the recipe along with white and whole wheat flour!

I like good banana bread. But it’s easy to bake one and try to make it dry and soft. Not with this recipe! Super Moist Banana Bread Recipe is not only delicious but also healthy!

How To Make Banana Bread 2 Bananas

How To Make Banana Bread 2 Bananas

Here are some tips for making the ultimate moist banana bread. Just like you use a lot of bananas, olive oil helps keep them hydrated. I used charcoal to naturally sweeten the bread. That said, there isn’t much sugar in the recipe, but it’s still very sweet.

Chia Seed Banana Bread

Both white and whole wheat are used in this banana bread recipe to take nutrition to the next level while maintaining a light, fluffy texture.

I like to use olive oil for baking. Unless you live under a rock, you know that olive oil is one of the healthiest fats and baking with olive oil is important in Mediterranean food. But health benefits aside, I’m better than butter in many situations.

Using oil for baking keeps things more moist than using butter. And the best part is that baked goods with butter tend to dry faster, while they stay moist for several days after that.

I also like that you don’t have to soften it or melt it in a solid state. Just pour olive oil into a bowl and you’re good to go!

Healthy Banana Bread Recipe

And pouring the banana bread dough into the oiled pan will help the banana bread come out. Just turn the fan upside down

That said, butter is also delicious. Feel free to use other oils like coconut or canola in this recipe. And I recommend using plenty of salted butter to heat the final product. yum.

Then, when you’re ready to bake, microwave it, cut the top and peel the banana peel out of the way!

How To Make Banana Bread 2 Bananas

Full disclosure: It’s absolutely disgusting when it comes out. This is clumsy and very disturbing. But this trick is life-changing when baking with bananas!

Best Banana Bread

The best part is that when you freeze it like this, it becomes very fleshy, so you don’t have to go through the hassle of mashing the bananas separately. Just pour directly into the bowl and mix, and you’re done!

It is recommended to use a glass loaf pan when making banana bread. I’ve used metal and almost every time the side of the bread comes out dry and burnt.

Because the darker the pan, the hotter it gets in the oven. And if it’s too hot, the edges will cook before the banana bread is fully cooked.

Input: Glass Bakeware. I like it the same way I use a white ceramic baking dish. It won’t be too hot and it won’t overcook all the parts you’re making. I have these and they served me well!

Best Gluten Free Banana Bread Recipe (low Carb / Zero Added Sugar)

Cooking time will depend on several factors, including height, size of banana, size of eggs, and oven temperature.

You need to insert a toothpick (or cake tester) in the center of the bread and remove it to make sure it’s cooked. When it comes out clean, the bread is done! If the raw dough sticks, it will take more time.

This olive oil banana bread can be stored at room temperature for several days and is very moist and delicious. Just put it in an airtight container and keep it. It can be stored longer in the refrigerator or frozen for several months.

How To Make Banana Bread 2 Bananas

I usually cut it up and keep it, so I can have a full meal in the morning without worrying about pulling the cutting board. The warm banana bread tastes so good, I want to microwave it when the time comes.

Banana Bread Recipe (with Video)

This healthy banana bread recipe is super moist with 4 bananas, extra virgin olive oil and whole wheat flour!

Servings: 1 Piece | Calories: 259kcal | Carbohydrates: 36g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 33mg | Sodium: 359mg | Potassium: 231 mg | Fiber: 2g | Sugar: 17g | Vitamin A: 78IU | Vitamin C: 4mg | Calcium: 22mg | Iron: 1mg

The nutritional information provided is my guess, and from seasonings to flavorings, there are no added sodium, no optional ingredients, and no brand considerations. We use an automated API to compute this information. Feel free to calculate using one of these tools:

Did you make this recipe? I’d love to hear how it went! Please rate and comment below 🙂 Banana Bread Use ripe bananas for the best banana bread recipes. Moist, delicious, and easy to make. No bowls, no mixers needed!

Millet Banana Bread {v, Gf, Oil Free}

Ellis founded Simple Recipes in 2003 and led the site until 2019. She received her master’s degree in food research from Stanford University.

This banana bread has been the most popular recipe in Simple Recipes for over a decade. Thousands of people make it every day. why?

Because this is the best banana bread recipe ever. You can mix everything in one bowl and you can change the amount of sugar or bananas. And what is the secret to its taste? melted butter.

How To Make Banana Bread 2 Bananas

The great thing about this banana bread recipe is that you don’t need a fancy mixer! All you need is a mixing bowl, a fork to beat the eggs and a sturdy spoon to mix the dough. The amount of sugar is variable. The original recipe required 1 cup of white sugar, but most people including myself eat 3/4 cup and are satisfied with 1/2 cup.

Healthy Banana Bread

You can make banana nut muffins by tossing them in a cup of chopped nuts, raisins, or chocolate chips, or pouring the batter into a muffin tin. You can even go a step further and make chocolate banana bread.

I had a ski friend’s mom a few years ago, Mrs. Hawkmeier. Thank you Heidi!

This recipe requires an 8 x 4 inch bread pan, so you get taller buns. This recipe also works in an 8 1/2-x 4 1/2 inch bread pan, making slightly smaller buns. The baking time is shorter, 47-57 minutes because the pan is slightly larger. The 9 x 5″ pan makes particularly small but still delicious chunks. Bake for 45-55 minutes.

You don’t even need a mixer for this recipe! It is also easy to clean. You can mix everything in one bowl if you like.

Moist Banana Walnut Bread

This recipe requires an 8 x 4 inch loaf pan. If baking in an 8 1/2 x 4 1/2 inch pan, bake for an additional 47-57 minutes. If baking in a 9×5-inch pan, bake an additional 45-55 minutes. A larger pan size produces a flatter lump.

The best bananas to use for banana bread are those that are overripe. The yellow skins should be at least half-brown, and the bananas should be soft and brown inside.

*% Daily Value (DV) tells you how much that nutrient contributes to your daily diet per serving. 2,000 calories per day are used for general nutritional advice.

How To Make Banana Bread 2 Bananas

Nutritional information is calculated using an ingredient database and should be considered as an estimate. If multiple ingredient selections are given, the first listed is counted for nutrition. Garnish and optional ingredients are not included. This authentic banana bread is absolutely sweet, moist and full of flavor! You can enjoy plain bread with chopped walnuts or chocolate chips. Perfect for breakfast or dessert!

How To Cook With Bananas

Have you ever sat on the counter full of overripe bananas on the weekend? Only me? To be honest, I like bananas, but I buy a lot of bananas at the store and leave them behind. One of the best ways to use all of your ripe bananas is with this homemade banana bread recipe!

Originally posted in 2018, we’ve updated this post with more information and step-by-step photos to help you progress. Not only are these the best banana bread recipes you’ll ever try, they are:

Also included are notes on how to freeze banana bread, how to cook bananas quickly, and more!

To make this easy banana bread, first gather the ingredients. This recipe uses:

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To make this banana bread, first mix the wet ingredients, then the dry ingredients, then mix the two together. Here’s how to prepare the dough.

When the dough is ready, spray it into a 9×5 bread pan.

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