Healthy Banana Bread Oat Flour

Healthy Banana Bread Oat Flour – Banana flour makes miraculous, golden banana bread that’s flourless, 100% oats, and minimal effort! This Homemade Gluten-Free Banana Oatmeal Bread takes five minutes of effort and has ready-to-make ingredients!

This oat banana bread recipe was inspired by my love of cooking with oats. Like a recipe inspired by soft bread, this gluten-free bread uses no flour or yeast.

Healthy Banana Bread Oat Flour

Healthy Banana Bread Oat Flour

Using buckwheat flour is not only affordable for gluten-free baking, but it also provides a healthy and nutritious counterpart to sweet, caramelized bananas. Like egg cookies, oatmeal, and oatmeal, you can’t beat the ease of making gluten-free bread in your kitchen with inexpensive ingredients!

Banana Oatmeal Chocolate Chip Bread

Use a blender or food processor to blend the juice in seconds. Add the rest of the ingredients, process for a few more seconds, place in the loaf pan and bake. It only takes a few minutes of effort to whip up freshly baked gluten-free banana oat bread—no flour, no dough, no yeast!

If you love gluten-free bread recipes, try gluten-free banana bread for a traditional, old-fashioned flavor!

Since only 100% oats are needed, I usually have all the ingredients on hand so I can prepare the bananas to use. For a gluten-free dairy recipe, replace the milk with a dairy alternative.

To make your own oatmeal, first combine the oats with a high-powered blender in a food processor. Add the rest of the ingredients, stir and mix

Flourless Chocolate Banana Bread

(Note: This is not a step-by-step guide with pictures. For specific instructions, along with ingredient amounts, see the recipe card at the bottom of the post.)

Yes. Each time I tried a recipe, I experimented with different amounts of sugar. The amount in the recipe mimics the taste of old-fashioned banana bread, but the sweetness of the banana means you don’t need to add much. Reduce sugar by 1/3 cup or substitute unrefined allspice.

Yes, this recipe contains no flour, just oat flour, so it’s naturally gluten-free. Using certified GF oats is processed in equipment free of wheat, barley and other contaminants and is safe to eat.

Healthy Banana Bread Oat Flour

Yes, but you will need to buy oatmeal. First, combine the dry ingredients in a large bowl—oatmeal, baking powder, baking soda, and salt. In a separate bowl, mash the bananas and whisk together the eggs, milk, brown sugar, butter and vanilla.

Ingredient Healthy Banana Oatmeal Bread (no Flour, Refined Sugar Or Butter)

Add wet ingredients to dry and mix well. Add the remaining 1 cup of oats and place in a greased loaf pan. Cook according to instructions.

Egg banana bread has a lot of moisture, so even though the crust is ready, you need to make sure it has enough time to absorb the liquid from the oats.

Insert a long skewer or knife into the center to double check that the bread is cooked and free from moisture. Even if the crust looks normal and brown, it’s always a good idea to check with banana bread.

For best results, let the bread cool for 20-30 minutes. Once completely cooled, store in an airtight container at room temperature for up to 3 days.

Super Moist Vegan Oatmeal Banana Bread (gluten Free)

To freeze, slice completely cooled bread and store in an airtight freezer bag for up to 3 months.

Banana flour makes miraculous, golden banana bread that’s flourless, 100% oats, and minimal effort! This Homemade Gluten-Free Banana Oatmeal Bread takes five minutes of effort and has ready-to-make ingredients!

Yes. The amount in the recipe mimics the taste of old-fashioned banana bread, but the sweetness of the banana means you don’t need to add much. Reduce sugar by 1/3 cup or substitute unrefined allspice.

Healthy Banana Bread Oat Flour

Yes, but you will need to buy oatmeal. First, combine the dry ingredients in a large bowl—oatmeal, baking powder, baking soda, and salt. In a separate bowl, mash the bananas and whisk together the eggs, milk, brown sugar, butter and vanilla. Add wet ingredients to dry and mix well. Add the remaining 1 cup of oats and place in a greased loaf pan. Cook according to instructions.

Healthy Banana Oatmeal Pancakes (made In The Blender)

Add 1/2 cup miniature chocolate chips for Banana Chocolate Oatmeal, 1 cup chopped pecans or walnuts for Banana Nut Bread, and/or 1 teaspoon ground cinnamon.

This recipe has a lot of moisture, so even though the crust is ready, you need to make sure it has enough time to soak up the liquid in the oats. Insert a long skewer or knife into the center to double check that the bread is cooked and free from moisture. Even if the crust looks normal and brown, it’s always a good idea to check with banana bread.

For best results, let the bread cool for 20-30 minutes. Once completely cooled, store in an airtight container at room temperature for up to 3 days. To freeze, slice completely cooled bread and store in an airtight freezer bag for up to 3 months.

Calories: 277 kcal Carbohydrates: 42 g Protein: 6 g. Fat: 10 g. Saturated fat: 1 g. Trans fat: 1 g | Cholesterol: 28 mg | Sodium: 264 mg | Potassium: 334 mg Fiber: 3 g Sugar: 18g Vitamin A: 78 IU | Vitamin C: 3 mg Calcium: 76 mg | iron: 2 mg

Healthy Banana Bread

Categories: Breakfast Dairy Cooking Christmas Easter Fall Freezer Healthy Gluten Free Quick & Easy Mother’s Day Spring Summer Winter

This post contains affiliate links. My opinion is always my own. If you purchase a product through an affiliate link, I receive a small commission – free of charge. Read the disclosure policy here. This healthy banana bread recipe is easy to make, naturally gluten-free, and full of the best rich flavors of bananas.

It’s basically a simple adaptation of my favorite Healthy Banana Muffins recipe with – you guessed it – bananas

Healthy Banana Bread Oat Flour

There’s a nice mix of warming spices and vanilla, but they take center stage here, so the bananas (nice, ripe and ripe!) can be the stars of the show. I also love this recipe because it’s naturally flavored with half a cup of sweet potato syrup, which adds a wonderful flavor and keeps this bread from being too sweet. It’s also naturally gluten- and dairy-free, easy to prepare in 10 minutes, and super rich and moist. But what’s even more impressive — especially with its list of healthy ingredients — is that it’s legit

Dark Chocolate Raspberry Oatmeal Banana Bread

We go back and forth between making banana bread and banana muffins in our house, so feel free to go with what works best for you. But for anyone asking for an easy banana bread recipe, here’s how I make it!

To make this healthy banana bread recipe you will need the following ingredients (see recipe below for numbers and detailed instructions):

Amount of Oatmeal: If you use store-bought (ground) oatmeal, you will need 240 grams (that’s equal to 2 cups or 8.4 ounces) of oatmeal. As always, if you’re making this recipe gluten-free, double-check the label to make sure your oats are certified gluten-free. This Banana Oatmeal Bread is just 4 ingredients and the batter can be easily mixed in a blender. The bread contains no refined flour, butter or sugar. The bread is very moist, full of banana flavor and the oats add a unique texture.

Instead of making the usual banana bread, I looked for a healthier bread. This banana bread isn’t quite the same as your classic quick bread, but it’s delicious.

Peanut Butter Banana Muffins With Oat Flour

The basic recipe for bread is four ingredients. Of course, you can add toppings like nuts, pecans or chocolate chips.

Banana bread is usually very sweet, but I wanted to make something different because I’ve been getting a lot of requests for low sugar recipes lately. This delicious banana bread is not too sweet. If you prefer sweet banana bread, you can add a little bit of sweet potato syrup (3 tablespoons) or chocolate chips to the dough.

Since this bread has no flour, it is denser than quick bread. It is also very moisturizing. Ground oats give the bread a little texture.

Healthy Banana Bread Oat Flour

This simple banana bread recipe only has 4 ingredients and it’s all in a blender! The watery bread comes out very moist with a slightly chewy texture.

Oat Flour Banana Bread (7 Ingredients, Gluten Free)

Per Serving: 1 Piece, Calories: 89 kcal, Carbohydrates: 16 g, Protein: 3 g, Fat: 2 g, Saturated Fat: 1 g, Sodium: 118 mg, Fiber: 2 g, Sugar: 4 g.

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