Grandma's Banana Nut Bread Recipe

Grandma's Banana Nut Bread Recipe – The best banana bread comes from my grandmother. This is one of those delicious recipes that you will immediately add to your recipe box.

Fantastic for breakfast, snack or brunch. Made with only fresh bananas and a hint of vanilla, this just lets the bananas shine and be the star. Most of us know that usually when there is a “best” recipe, it comes from Grandma. This recipe is no exception.

Grandma's Banana Nut Bread Recipe

Grandma's Banana Nut Bread Recipe

My grandmother is a baker (so was my grandfather). Some of my best advice came from my Gilan grandparents. This is one of them. I thought I had posted it before but then when a reader asked if I had a banana bread recipe. I could not find it on my blog and realized that I did not. So I made it on the spot, and viola – there you are.

Crackly Banana Bread

This recipe often makes rounds in our house during the holiday season and is often a gift left on the doorstep of our friends and neighbors as a treat. With about 10 minutes to prepare and 45 minutes to bake, you can have 2-3 fresh loaves of this best banana bread in just an hour.

Calories: 268 kcal Carbohydrates: 39 g | Protein: 1 g Fat: 11 g Saturated fat: 2 g | Cholesterol: 25 mg Sodium: 214 mg | Potassium: 144 mg Sugar: 22 g Vitamin A: 70 IU Vitamin C: 1.7 mg | Calcium: 35 mg | Iron: 1.1 mg The best banana bread recipe with butter is so moist it will taste like your grandma’s banana bread! This is a great way to use up ripe bananas and it also freezes well, so you can double the yield.

I have many food cravings in life, but sometimes the longing for a traditional cooked meal hits me so hard it almost feels like deja vu. There is nothing like the bikes you remember sitting in the kitchen with your mom as a kid.

A teaspoon of rich peanut butter requires a glass of milk. A chocolate cake that is so good and warm, you feel like moaning after every bite. Or a slice of butter-soaked banana bread that reminds you of your grandmother’s butter banana bread recipe from an old church cookbook.

Healthy Banana Bread Recipe

An easy banana bread recipe made with butter that tastes amazing is much needed in our house. We cook often and eat quickly! I often double this banana butter recipe just so we can freeze some!

There are tons of banana butter recipes with a few different tweaks and most of them make great banana bread. Sometimes you’ll replace butter or add-ins like chocolate or coconut with brown butter or apple butter.

Tons of variations, but this banana bread recipe with butter is a solid staple! From here you can mix in your chopped nuts or if you like, add the crunchy topping. But I almost always start with this Buttermilk Banana Bread Smoothie and I’m never disappointed.

Grandma's Banana Nut Bread Recipe

We’ll start by explaining how to replace the butter because it’s a key part of the recipe!

The Best Banana Bread Recipe

If the best banana bread recipe calls for a cup of buttermilk, add 1 tablespoon of vinegar to a measuring cup and add enough milk to measure. Mix it together and let it sit for about 5-10 minutes before using it in your recipe.

However, it really makes a difference, unlike using regular milk. Using butter makes your banana bread softer and helps it stay moist longer. Do not miss this moment! And why would you because making homemade butter is so easy!

Another thing you really need to remember when making recipes with butter and bananas is that your bananas really need to be mashed well. You can puree them in a blender, in a small hand blender or with a fork on the side of a bowl. Just make sure they are mashed really well with no big chunks left.

If you are looking for more banana bread recipes. Try this banana bread, it’s soft, moist and full of banana flavor.

Easy Banana Applesauce Bread Recipe (no Mixer!)

I know I mentioned it before, but it’s worth covering again! You need to let your bread cool completely, but then it’s fun to freeze it to enjoy later.

You can wrap the whole loaf in wax paper and then put it in a freezer bag. Or you can even fold individual pieces so you can take them later to enjoy one by one.

To wrap the individual pieces, I line a cookie sheet with wax paper and then arrange the pieces. Place the entire baking sheet in the freezer and chill the bread slices for about 30 minutes to an hour. Then you can put your bread slices in a freezer bag and you don’t have to worry about sticking them together when you want to take just one.

Grandma's Banana Nut Bread Recipe

We just store ours right in the pan we cook it in and cover it with foil or a lid.

Grandma Carr’s Banana Bread

You can also store it in dry containers or wrap the whole thing in foil. However, you do not have to worry about storing it in the refrigerator. Room temperature is best for banana bread pudding!

Looking for more breakfast recipes? Check out these great breakfast ideas! From quick and easy recipes to delicious and elaborate meals, there’s something for everyone on our list.

A simple recipe that makes delicious moist banana bread! You can easily double this recipe and freeze some for later!

Calories: 178 kcal Carbohydrates: 27 g Protein: 1 g Fat: 7 g Saturated fat: 4 g | Cholesterol: 36 mg Sodium: 210 mg | Potassium: 122 mg Fiber: 1 g Sugar: 13 g Vitamin A: 227 IU | Vitamin C: 2 mg Calcium: 21 mg | Iron: 1 mg

Grandma’s Old Fashioned Apricot Nut Bread

In conclusion, these banana bread recipes with butter are a great way to use over-ripe bananas and make a delicious snack or dessert. If you’re looking for the best buttermilk banana bread recipe to try, give this one a go! on top of. It bakes high, thick and very moist. Oh, the end!

I looked at this recipe for years – years – before making it. I rescued it from a cook’s illustrated magazine, but it wasn’t until I had a bunch of blackened bananas that I finally went in and tried it.

Why did I reject it all these years? Quite simply, I’ve always felt that banana bread should be, well,

Grandma's Banana Nut Bread Recipe

. A quick remedy to get bananas on the table that could be in the oven before the first commercial break of your grandmother’s favorite soap opera. Spoiler alert: This is not your grandmother’s banana bread. The methods of preparation were too much for me, so I ignored it for years. Finally, along with black bananas, I had some free time on my hands, so I decided to give it a try.

Banana Bread Recipe {best Ever!}

Yes, there were more prep steps and extra prep time, but this was definitely the best banana bread I’ve ever made.

The banana flavor is dramatically improved and the bread is baked nice and tall (all the banana bread recipes I’ve made over the years are short and fat). Not that I ever complained; It was all I knew, but me

Now, let’s talk about the texture. I love, love, love. The bread is too weak and too wet; While previous attempts at banana bread were all soggy, the thick texture was new to me. It doesn’t feel like it will fall apart when you pick it up; The pieces are hard and important.

I also like to sprinkle granulated sugar on top of the bread before putting it in the oven – it gives the finished bread a little sweetness.

Best Ever Cream Cheese Banana Bread

Okay, here we go, banana bread that is a little high maintenance to prepare, but pays off with the end product…that’s how we do it!

The rest of the recipe is great by whisking melted butter (fat-free!), eggs, brown sugar (softer than white and more flavorful!) and vanilla into mashed bananas. Dough mixture.

If you’re itching to try a new banana bread recipe and you don’t mind a few extra steps, try this one – I guarantee you’ll love the end result!

Grandma's Banana Nut Bread Recipe

Calories: 207 kcal, Carbohydrates: 30 g, Protein: 3 g, Fat: 8 g, Saturated fat: 4 g, Cholesterol: 35 mg, Sodium: 153 mg, Potassium: 184 mg, Fiber: 1 g, Sugar: 15,

Gluten Free Banana Nut Bread

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