Gluten Free Oatmeal Chocolate Chip Cookie Bars

Gluten Free Oatmeal Chocolate Chip Cookie Bars – Deliciously chewy, crunchy, generously chocolaty gluten-free chocolate chip cookie bars are everything you need in a perfect cookie.

Modeled after my recipe for the best gluten-free chocolate chip cookies, these bars are basically the same as the most delicious chocolate chip cookies, but in bar form.

Gluten Free Oatmeal Chocolate Chip Cookie Bars

Gluten Free Oatmeal Chocolate Chip Cookie Bars

Cookie bars are so important and I love that they make you feel like you’re really sinking your teeth into something special, but I love cookies because of how easily they pop in your mouth.

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The ultimate clinker chewy texture for me in a chocolate chip cookie, these cookies have mastered!

The way I see it, these easy chocolate chip cookie bars make a cute school treat for little kids, require little effort, are perfect for any bake sale, and are wonderful even for someone with a sweet tooth like me.

Butter: The ingredient that makes everything taste like gold Unsalted butter is used to add richness to these gooey cookie bars Easy to replace with ghee or coconut oil if you want For coconut oil, you may need to add a little extra flour as it is slightly oilier than butter

Brown Sugar: The sweet part of the recipe! Brown sugar brings a nice flavor and extra moisture, but choose your favorite sweetener.

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Egg: By adding rise and texture to cookie bars, egg helps keep cookies soft and fluffy. If possible, keep the eggs at room temperature before preparing the recipe

Vanilla Extract: A touch of pure vanilla extract brings a warm flavor to the cookie bars. If you don’t have anything in hand, you can skip it

Gluten-Free All-Purpose Flour: To make these cookie bars gluten-free we need a basic gluten-free flour mix. I use Bob’s Red Mill’s 1 to 1 baking flour, but King Arthur and Pamela work well too. For a grain-free recipe, make my Best Giant Palo Chocolate Chip Cookies

Gluten Free Oatmeal Chocolate Chip Cookie Bars

Baking Powder and Baking Soda: The leavening agents baking powder and baking soda help the bread rise, the cookie bars rise and stick together after cutting.

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Sea Salt: The Most Underrated Ingredient Of Them! A little kosher salt goes a long way to bring out the flavor If you’ve ever had a cookie that tasted flat, leaving out the salt may also enhance the sweetness of previously sweet flavors, allowing us to enjoy sweet foods without too much sugar.

Cinnamon: I love adding ground cinnamon to chocolate chip cookies because it adds a zing that sets them apart from all other cookies. You can add it or leave it out

Preheat oven to 350 degrees F and line a 9″ x 3″ loaf pan or 8″ x 8″ cake pan or baking dish with parchment paper (I use a loaf pan for a thicker bar).

In a stand mixer fitted with the paddle attachment, add the butter, sugar and pure vanilla extract and beat on medium speed until thoroughly combined. Scrape down sides of bowl, add eggs and beat (wet ingredients) until well combined. If you don’t have a stand mixer, you can also use a large mixing bowl and an electric hand mixer.

Oatmeal Chocolate Chip Cookie Dough Bars {gluten Free}

Add the gluten-free flour, baking powder, baking soda, ground cinnamon and sea salt (dry ingredients) to the mixture and beat until a thick batter forms.

Bake in the center rack of the preheated oven for 25 to 30 minutes, if using a loaf pan or an 8″ x 8″ baking pan, or until the edges are golden brown.

You can adjust the baking time depending on the level of doneness you prefer in your cookies. For a crunchier edge, bake for about 30 or 35 minutes, but for gooey foodie cookies, bake for 20 to 25.

Gluten Free Oatmeal Chocolate Chip Cookie Bars

Store leftover chewy cookie bars in an airtight container on the counter for up to 3 days. After that, move the cookies to the refrigerator or store them in a zip lock bag in the freezer.

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And there you have it! A great recipe for chewy chocolate chip cookie bars that wins every time! Serve this amazing chocolate chip cookie bar recipe with vanilla ice cream for an unforgettable dessert!

The macros on the recipe card below are calculated based on 12 bars You can adjust the amount of bars according to your size and macro preferences When cut into 12 bars, each bar contains 240 calories and 30 grams of total carbohydrates.

Preheat oven to 350 degrees F and line a 9″ x 3″ loaf pan or 8″ x 8″ cake pan or baking dish with parchment paper (I use a loaf pan for a thicker bar).

2. In a stand mixer fitted with the paddle attachment, add the butter, sugar and pure vanilla extract and beat on medium speed until thoroughly combined. Scrape down sides of bowl, add eggs and beat (wet ingredients) until well combined. If you don’t have a stand mixer, you can also use a large mixing bowl and an electric hand mixer.

Oatmeal Chocolate Chip Cookie Dough Bites (gluten Free + Vegan) • Bakerita

3. Add the gluten-free flour, baking powder, baking soda, ground cinnamon and sea salt (dry ingredients) to the mixture and beat until a thick batter forms. Whisk in the chocolate chips until they are well distributed

5. Bake on center rack of preheated oven for 30 to 35 minutes if using loaf pan or 25 to 30 minutes if using 8” x 8” pan or until edges are golden brown.

* Use cold butter (not softened) so the dough doesn’t need to be chilled in the fridge before baking the bars. You can replace the butter with ghee or coconut oil If you use softened butter, freeze the dough for 30 minutes before baking

Gluten Free Oatmeal Chocolate Chip Cookie Bars

*** Use semi-sweet chocolate chips, dark chocolate chips, peanut butter chips, butterscotch chips, white chocolate chips, sugar-free chocolate chips.

Oatmeal Chocolate Chip Bars (gluten Free)

This post contains affiliate links, which means I will make a small commission on items you purchase at no extra cost to you. The best gluten-free oatmeal chocolate chip cookies are crunchy on the outside, perfectly chewy on the inside, and filled with oatmeal. Rich chocolate chip flavor

Welcome to my all-time favorite, the best gluten free oatmeal chocolate chip cookies recipe. Yes, I threw down the gluten free cookie gauntlet and I’m not taking it back! 😉

Why Are These Oatmeal Chocolate Chip Cookies The Best Gluten-Free Oatmeal Chocolate Chip Cookies? So glad you asked…

These Gluten Free Oatmeal Chocolate Chip Cookies are crunchy on the outside, with just the right amount of chew on the inside, packed with oatmeal and chocolate flavor, with a hint of warm spice to highlight the comfort of the oatmeal chocolate chip. Looking for

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Now that you’ve gotten the vibes of all the best gluten-free oatmeal chocolate chip cookies, how about we learn how to make them?

Combine all wet ingredients in a large bowl, then mix until well combined.

Mix the wet and dry ingredients together! Make your gluten-free oatmeal cookie dough by mixing the dry mixture into your wet mixture. When the batter becomes hard to beat, switch to stirring with a rubber spatula.Fold in the chocolate chips

Gluten Free Oatmeal Chocolate Chip Cookie Bars

Cover your bowl with gluten-free oatmeal cookie dough and refrigerate for about 20 minutes. Chill your GF dough until it is soft enough to pick up, but not too hard.

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Using a medium cookie scoop, scoop and scoop balls of oatmeal cookie dough onto the baking sheet you prepared earlier. Press chocolate chips into each ball of cookie dough, then flatten in half with a spoon.

Don’t worry about what other people think – whether it’s cheap chocolate chips or hard to find fancy chocolate chips. Use your faves and they’ll soon be shining like diamonds (hehehe) in your favorite Gluten Free Oatmeal Chocolate Chip Cookies recipe.

You know I often use cookie scoops for frosting (because: it’s gross!). So when I ask, you.

This is important because it keeps the gf oatmeal cookie dough perfectly firm when baking (aka: doesn’t spread like a mofo) – it also enhances the flavor of the oatmeal chocolate chip cookies.

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When you are making your own homemade oat flour, make sure there are no hard bits of oats as hard oat flour can create crumbly cookies.

Quick or 1-minute oats are less thick, less chewy and work differently in recipes that typically call for rolled oats. You can buy gluten free rolled oats here

This is the medium cookie scoop I prefer for uniform size and perfectly packed balls of GF oatmeal cookie dough

Gluten Free Oatmeal Chocolate Chip Cookie Bars

“I must say, I have never commented on a blog post before but I appreciate you so much for creating and sharing this wonderful recipe. It’s clean and tastes amazing!!! You can’t even miss the processed cookies with these guys, they really hit the spot. “

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“This is a wonderful dish, thank you. I tried different things

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