Extra Moist Banana Bread Recipe

Extra Moist Banana Bread Recipe – If you’re like me, you need good banana bread recipes. I’ve never been able to accurately predict my family’s banana consumption: one week we’re going through them all, and the next they’re sitting untouched and browning in a bowl. This soft, crunchy banana bread is my favorite banana bread recipe (if you’re looking for marbled, chocolate, chai spiced, whole wheat, or coconut, click here). The bread is phenomenal right out of the oven and toasted deliciously for breakfast the next day. My family prefers it plain, but feel free to add nuts or chocolate chips if you like.

To make very moist banana bread, use very ripe bananas. Bananas should be at least dark yellow with lots of brown spots, and it’s okay if the skin is completely brown.

Extra Moist Banana Bread Recipe

Extra Moist Banana Bread Recipe

If you want to make banana bread and your bananas aren’t ripe enough, you have a few options:

One Bowl Chocolate Chip Banana Bread

If you have overripe bananas and you’re not ready to bake them, don’t let them go to waste—freeze them! I usually freeze them in bags of 2 or 3, which when pureed usually make about 1 cup (which is what most banana bread recipes call for). Simply peel the bananas and place them in an airtight container or freezer bag; when ready to use, defrost them in the bag and mash them.

Lemon juice may seem like an unusual ingredient in a banana bread recipe, but it works just fine without adding lemon flavor to the bread. Like sour cream or buttermilk, it adds acidity to the dough, which reacts with the baking soda to help the bread rise and give it a nice golden color, toasted flavor, and light, airy texture.

In the bowl of an electric hand mixer (or stand mixer), beat the butter and sugar until light and fluffy, approx. 2 minutes.

Pour the batter into the prepared loaf pan and bake until a tester inserted into the center comes out clean, 40 to 45 minutes.

Ba’s Best Banana Bread Recipe

Banana bread is best served fresh, but will keep for several days wrapped in foil and stored at room temperature. It can also be frozen for up to 3 months. Once it is completely cool, wrap it in aluminum foil or freezer foil or place it in a freezer bag. Defrost overnight before serving.

I would love to know how it turned out! Let me know by leaving a comment below. Or take a photo and share it on Instagram; don’t forget to @ tag me.

This website was written and created for informational purposes only. I am not a registered dietitian, and the nutritional information on this page has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is provided as a courtesy and should not be considered a guarantee. Data is calculated using the Edamam.com online nutrition calculator. While I do my best to provide accurate nutritional information, these numbers should only be considered approximate. Various factors, such as product types or brands purchased, natural fluctuations in fresh ingredients, and how ingredients are processed, will change the effective nutrition information in a given recipe. Also, different online calculators produce different results based on their own sources of nutrition facts and algorithms. To get the most accurate nutrition information for a given recipe, you should calculate the nutrition information with the actual ingredients used in your recipe using a nutrition calculator. With its super moist texture, buttery banana and brown sugar flavor, incredibly soft crumb and over 1,000 reviews, this is undeniably the go-to banana bread recipe. You will need 4 ripe bananas.

Extra Moist Banana Bread Recipe

One reader, Sharon, says, “I’ve made a lot of banana bread over the years, but this one is my absolute favorite!! Easy to make, perfectly moist but not too “cakey”, and packed with flavor! Definitely a keeper!”

Classic Banana Bread (moist And So Easy!)

This is my favorite banana bread recipe that I’ve had for years. This is one of those classic recipes that you start to know by heart, just like a recipe for a good pie crust or chocolate chip cookie. This bread first comes to mind when I have speckled banana scraps on the counter and the bread is constantly rotating in the freezer. This is the best banana bread recipe and if you haven’t tried it yet, now is the time.

I have tried many easy banana bread recipes and this one is my favorite. Readers fell in love too! What makes him so good? This banana bread has more bananas than any banana bread I’ve made before. 2 whole cups of mashed bananas, which is about 4 large bananas. More banana adds more moisture and flavor to the finished product.

Did you know you can mash bananas with an electric mixer? Smash or cut the spotted bananas into large chunks and place in the bowl of a stand mixer – or use a regular bowl and hand blender. Start beating on low speed, then gradually increase to medium-high speed as the bananas break down into banana puree. Transfer the bananas to another bowl and use the bowl to mix the banana bread ingredients. (There’s no need to peel it—a few mashed banana slices will do.)

For banana nut bread, add 3/4 cup chopped nuts to banana bread batter; I like to use either pecans or walnuts. I absolutely love their sweet, toasty and light crunch nestled inside soft banana bread crumbs. Feel free to leave them out entirely if you’re not a banana nut bread fan!

Perfect Gluten Free Banana Bread

Since I posted the recipe, I’ve gotten a lot of questions about freezing banana bread, so let me share what works. You can freeze banana bread using these instructions to preserve its fresh taste and texture for months!

All in all, this is a simple recipe for classic banana bread. The dough takes approx. In 10 minutes, bread stays moist for days, and nothing beats the smell of fresh banana bread in the oven. (Except maybe the apple cinnamon bread…try that next!)

With its super moist texture, buttery banana and brown sugar flavor, and incredibly soft crumb, this is the ultimate banana bread recipe. To start you will need 4 ripe bananas.

Extra Moist Banana Bread Recipe

Are you new to this site? This email series is a great place to start. I will share with you some of my most popular recipes and show you exactly why they work.

Ultra Moist Banana Bread

Sally McKenney is a professional food photographer, cookbook author and baker. Her kitchen-tested recipes and detailed step-by-step instructions give readers the knowledge and confidence to prepare baked goods from scratch. Sally has been featured on Good Morning America, HuffPost, Taste of Home, People and more.

This email series is a great place to start. I’ll walk you through some of my most popular recipes and show you exactly why they work.. Moist, quick and easy to make with a soft, tender crumb. Truly the best banana bread I’ve ever had and our favorite way to use ripe bananas!

There’s nothing better than homemade banana bread. I’ve spent a good portion of my life baking, and I’m still happy when I find myself with some lovely ripe bananas to use.

When I tested this recipe, I made over 50 banana breads. You read that right. I tested every combination of ingredients, temperatures, baking methods, pan sizes – you name it. It was a labor of love – and lots of bananas.

My Favorite Banana Bread Recipe

When I say this is the best banana bread I’ve ever had, I mean it. My kids agree.

What makes this banana bread the best? There are a few things I looked for when developing this recipe:

Banana flavor. This is often overlooked in banana recipes. Banana bread should taste like bananas, period. I have found the ideal amount of banana to be 1 1/4 cups of mashed ripe banana or about 3-4 really ripe bananas. It gives bread

Extra Moist Banana Bread Recipe

To this simple recipe. (Note: I tested this recipe with 1-1 1/2 cups of banana and the recipe works flawlessly for that range.)

Super Moist} Sour Cream Banana Nut Bread

Moisture. This moist banana bread recipe is just what I need. The banana bread should be very moist, but not dense. It should have enough moisture to keep it fresh for several days. Moisture gives a

I literally had to hide the banana bread to make sure I could check in a few days later. You’d think Reece and Bryce would get sick of this banana bread recipe, but no.

Banana bread with sour cream is my favorite way to make the bread moist, but you can also use Greek yogurt if you prefer.

Easy. Yes, this banana bread recipe is a quick bread, so it doesn’t take much effort. The hardest part of this recipe is mashing the bananas. I use a potato masher, a mixer, or a fork. You do.

Super Moist Banana Bread With Sour Cream

And

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