Eggless Banana Bread With Applesauce

Eggless Banana Bread With Applesauce – Eggless Banana Bread (Vegan Too)! After making bread for many years I have to say this place is definitely the best. Eggless, plain, soft, fluffy and perfectly moist. and full of banana flavor

When testing this formula I tested it with different egg substitutes, such as flax eggs, yogurt, applesauce, buttermilk, etc. Finally, the baking soda + lemon juice mixture works.

Eggless Banana Bread With Applesauce

Eggless Banana Bread With Applesauce

When I say this is the best eggless banana bread I’ve ever made. I agree with that

The Best Vegan Banana Bread Recipe Ever (gluten Free!)

Ripe Bananas: First of all you should use very ripe bananas. The banana peel should have lots of brown spots. (See illustration above for reference.)

Avoid overripe bananas. (See the crust.) This gives the bread a funny smell and taste.

Flour: I use all purpose flour. I have had success with half all purpose flour and half whole wheat flour.

Butter: Helps make eggless banana bread. Use neutral, odorless oils such as canola, corn, vegetable, and safflower oils.

Healthy Applesauce Bread (eggless)

Lemon juice: It should be freshly squeezed. Bottled lemon juice will not have a good taste and texture.

1) Take the dry ingredients. Put all the ingredients (all purpose flour, granulated sugar, salt, cinnamon, baking powder and baking soda) in a bowl.

12) Bake in the preheated oven for 45-50 minutes or until a wooden skewer comes out. (or spaghetti) came out clean, tied in the middle.

Eggless Banana Bread With Applesauce

Let cool in the pan for 10 minutes, then loosen the sides with a butter knife and turn the top onto a cooling rack. You can cut it while it’s still warm or let it cool completely and then cut it.

Oat Flour Banana Bread

How to freeze? Wrap each piece in plastic wrap. and store in a freezer safe ziplock bag.

Thawed or reheated: Remove slices, place on a plate and microwave for 30-45 seconds. Check if it takes a few more minutes and enjoy. Don’t overheat it in the microwave or it will start to dry out and become chewy.

PS Have you tried this eggless banana bread recipe? Please rate a star on the recipe card below and/or review it in the comments section. I look forward to hearing from you! Also, subscribe to my newsletter and follow me on Pinterest, Instagram and Facebook for the latest updates.

Above are step by step pictures. Want to get it right the first time? Check out our step-by-step photography tutorials and helpful tips!

Super Moist Vegan Oatmeal Banana Bread (gluten Free)

You can find eggless banana bread recipes online. Eggless, vegan, soft, fluffy, moist and full of banana flavor.

Servings: 1 piece (of 12 pieces) | Calories: 252 kcal Carbohydrates: 28 g | Protein: 4 g | Fat: 14 g | saturated fat: 1 g | Polyunsaturated fat: 6 g | Monounsaturated fat: 7 g | Trans fat: 1 g Sodium: 88 mg | Potassium: 147 mg | Fiber: 2 g | Sugar: 9 g | Vitamin A: 18 IU | Vitamin C: 3 mg | Calcium: 22 mg | Iron: 1 mg.

Have you made this recipe? Snap a photo @spice.up.the.curry or tag #I’d love to see it. Published: April 29, 2020 Nicole This post may contain affiliate links. Vegan Banana Bread with Applesauce Go to recipe to write recipe. This Applesauce Vegan Banana Bread is a quick and delicious bread recipe. Wanted to repeat, soft, moist and cool as if fresh out of the oven! Having an egg-free, fat-free recipe means I can make hot banana bread whenever I want and without going to the grocery store. This juicy banana bread with applesauce is so delicious, you’ll forget it’s vegan. perfect for sharing with friends and family without hearing complaints. My family never noticed the difference between an eggless banana bread with an apple and my regular loaf of bread. Download: 🥘 Ingredients 🍽 Ingredients 🔪 Tips 🍴 Recipe Tips 🍌 MORE 💭 QUESTIONS 💭 Recipe 💬 Comments Sugar and Dairy Free 🥘 Ingredients All purpose flour, applesauce, plant-based milk, granulated sugar, baking powder, baking soda, salt, vanilla extract, See the recipe card below for the exact amount of ripe bananas. Required Equipment Participating in the Amazon Services LLC Associates Program, an affiliate advertising program designed to generate advertising revenue for websites by linking to and advertising on Amazon. Measuring cups, bread pans, measuring cups, measuring spoons, refrigerator. – step-by-step instructions: Preheat oven to 350 degrees. Grease and lightly flour the bread dough and set aside. In a mixing bowl, mash the banana, add the apple and vanilla and stir to combine. Add the flour, salt, baking powder, and baking soda and mix well. Place the dish in the prepared baking pan. Bake for 50 minutes to 1 hour, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring the chain to a cooling rack. Serve sliced ​​and as desired ci Recipe Tips Do not add too much water. Over-mixing can make the texture more “sticky” enough to mix everything up. Let the bread stand in the pan for 10 minutes after baking. This will help finish cooking. Then you can take it to the grill to cool. Leaving it in the pan can cause the bread to overcook. Of course, add it! Personally, I don’t think a teaspoon of cinnamon or a handful of chopped walnuts would be wonderful with this bread. Dairy-free chocolate chips are good too! 💭 Frequently Asked Questions Can I use frozen bananas? Of course! Frozen bananas work well in this recipe! Be sure to thaw completely before use. You’ll also find that your frozen bananas will have several inches of liquid/juice sitting in them – use those too! Throw a banana and juice into the recipe and follow the directions and you’re good to go! Can I use green bananas to make banana bread? When you can – you won’t. Green bananas have a stronger bitter taste and less sweetness. Ripe bananas are yellow and colorful. Or even black, mostly black. These are so soft and sweet and the banana bread tastes amazing. What apple should I use? You can use any type you want. Personally, I love apples that are bland and baseless when I cook them. Because I like to taste what I do. And because having an apple on hand means I can cook more versatilely. How long does a vegan banana bread with applesauce recipe last? Homemade banana bread will last 3-5 days depending on storage method. But it always tastes better when it’s fresh. Store banana bread in an airtight container at room temperature. Other Delicious Vegan Recipes to Try Vegan 6-Layer Rainbow Frozen Green Beans, Vegan Glazed Brownies, Baked Yellow Broccoli Goose Brownies Bake Ci Recipe 2 Vegan Banana Bread with Applesauce Soft and juicy banana bread, made without eggs or butter, is a delicious snack great for! Prep Time 15 min Cook Time 55 min Total Time 1h 10min mixing bowl equipment loaf pan 8×4 cup loaf pan wire measuring spoon Cold Ingredients 3 large ripe bananas (about 1 ½-1 ¾ cups ripe) ($0.75) ⅓ cup applesauce ($0.15) ¼ cup vegan milk as desired ($ 0.05) 1 tablespoon vanilla extract ($0.02) 1 ¾ cup all-purpose flour ($0.14) ¼ tablespoon salt ($0.02) 2 tablespoons baking powder ($0.04) ½ tablespoon baking soda ($0.02) ⅓ granulated sugar (0.07) Directions Preheat oven to 350 degrees. Then lightly brush off the butter and breadcrumbs. Set aside. In a large mixing bowl, set aside. mash your banana Add the apple, vegan milk and vanilla, and mix well the flour, salt, baking powder and baking soda. (But don’t overmix! It’s okay if the dough is a little runny.) Pour the batter into the prepared loaf pan and bake for 50 minutes to 1 hour, or until a toothpick inserted in the center comes out clean. Let the bread rest in the pan for 10 minutes before removing it and transfer the bread to a wire cooling rack. Over-mixing can make the texture more “sticky” enough to mix everything up. Let the bread stand in the pan for 10 minutes after baking.

Eggless Banana Bread With Applesauce

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