Eggless Banana Bread Recipe With Applesauce – Disclosure: This post may contain affiliate links. As an Amazon employee, I earn on eligible purchases. Please see my disclosure policy for more information.
Find the best eggless banana bread recipe. It is easy to make and has the perfect texture. You wouldn’t know that this banana bread is egg-free.
Eggless Banana Bread Recipe With Applesauce
When I started baking without eggs, I approached it according to the recipe and looked for another place for eggs. I used to trade 1 for 1 (for example, replacing eggs with applesauce).
Vegan Gluten Free Banana Bread (dairy Free, Eggless)
Due to my son’s egg allergy, I’ve done a lot of egg-free baking in recent years. And since then, I’ve learned that there are many possible substitutes for eggs. But depending on the recipe, you often can’t just make a 1-1 substitution.
I answered the questions below about this recipe so you can understand why it works and why it gives you the best eggless banana bread.
ADVICE. Use a loaf pan liner for quick cleanup. It stays inside the pan and helps to remove the bread easily and cleanly. Perfect if you plan to serve banana bread.
ADVICE. Don’t take shortcuts when adding coconut oil. Be sure to melt the coconut oil and knead the dough while slowly pouring in the coconut oil.
The Perfect {vegan} Banana Bread
Why? This will help ensure that you don’t end up with large chunks of coconut oil when it hits the cold ingredients and hardens. This is especially true if you use cold milk without refrigeration.
TIP: Do not over mix. Stop mixing when everything is combined. By not mixing too much, you get a light cake texture.
Pour the batter into the prepared pan and smooth with a spatula so that the batter is evenly distributed. Finally, sprinkle the oats and turbinado sugar on top.
Since we don’t often use toothpicks at home, a cake tester has become an indispensable tool. It also helps test everything – including vegetables and meat.
Recipe: Add Applesauce To A Quick Bread And You Can Use Less Fat
I love this free banana bread as a quick weeknight breakfast. I usually bake the bread on Sunday and then we enjoy it for a few days.
Sometimes I put it back in the tin and cover it with aluminum foil. Although the problem is that it doesn’t close like that.
Sometimes I cut the bread into pieces and put them in small bowls. I don’t like it either because I don’t want a loose cake face.
ADVICE. The breadcrumb holder is super easy! The coating extends over the base, keeping your banana bread fresh. Plus, it’s BPA-free and melamine-free.
Egg Free Banana Bread (perfect For Baby Led Weaning)
To store this eggless banana bread, store it in an airtight container. I let it stand on the counter for 1-2 days or in the fridge for 3-4 days.
Rachael Ray Nonstick Bakeware 9″ 5″ Bakeware OXO Good Grips Cake Tester Nordic Loaf Cake Holder
Dairy Free Banana Bread: You can replace the milk with a dairy product of your choice. Since my son is dairy intolerant we use Oatly Oat Milk and have had great success baking and cooking with Oatly.
Low Sugar Banana Bread: You can use ¼ cup to 1 cup of sugar in this recipe. I don’t like a lot of added sugar in our diet, especially when I make these muffins for my toddler, so I usually make this banana bread with ¼ cup sugar and sometimes even less. Instead, try using a ripe banana for natural sugars and flavor. However, if I’m taking it to a dish or sharing it with friends to make the recipe taste like the delicious banana bread you get at the cafe, I’d recommend using 1 cup of sugar.
Whole Wheat Walnut Banana Bread #atozchallenge
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Breakfast lover and food blogger. Tina develops daily breakfast recipes at Worktop and writes about all things breakfast and breakfast. Read more about Tina Jui or drop an email to say hello. Published: April 29, 2020 by Nicole This post may contain links. Vegan banana bread with applesauce Jump to recipe Print recipe This vegan banana bread with applesauce is delicious and soft. , a quick bread recipe you’ll want to make again and again. Soft, moist and very cold like fresh from the oven! Having a recipe on hand that is eggless and requires no butter means I can whip up hot banana bread anytime without going to the grocery store. This moist banana bread with applesauce is so delicious, it’s easy to forget it’s vegan. Perfect for sharing with friends and family without hearing complaints. My family wouldn’t know the difference between this Eggless Applesauce Banana Bread and one of my regular breads. Jump to: 🥘 Ingredients 🍽 Equipment Needed 🔪 Instructions 🍴 Recipe Tips 🍌 Extras 💭 Frequently Asked Questions 📖 Recipe 💬 Comments Sugar and milk not shown below 🍽 Resources you need to participate in Amazon Services LLC Associates, an affiliate marketing program that The purpose is to provide sites with the opportunity to earn advertising revenue through advertising and linking to Amazon. Mixing Bowl Beating Pan Measuring Spoons Cooling Rack Phone 🔪 Instructions See how to make Apple Banana Bread with these easy step-by-step instructions. Preheat the oven to 350 degrees F. Lightly grease and cool a loaf pan and set it aside. Mash the bananas in a mixing bowl. Add applesauce and vanilla and mix together. Add flour, salt, baking powder and baking soda. Mix well to combine. Pour the batter into the prepared baking pan and bake for 50 min-1 hour or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for 10 minutes before removing it and placing it on a wire cooling rack. Slice and serve as desired. 🍴 Recipe Tips Do not over mix the dough, over mixing can cause a “rubbery” texture. Just mix enough to cover everything and you should be good. After finishing baking, let the bread rest in the pan for 10 minutes, this gives us a chance to finish baking and setting. After that, you can remove it from the rack to cool. If left in the pan, the bread may overcook. 🍌 You will definitely add! I personally think that 1 teaspoon of cinnamon or a handful of chopped walnuts would be wonderful with this bread. Even dairy-free chocolate chips can be good! 💭 Frequently Asked Questions Can I use frozen bananas? Absolutely! Frozen bananas are perfect for this recipe! Make sure they are completely melted before using. You’ll also notice that your frozen bananas have a few inches of liquid/juice on top of them – reuse them! Just throw a banana and juice into the recipe and follow the directions and you’ll be good to go! Can I use green bananas to make banana bread? Although you can – you probably won’t. Green bananas have a firm texture and mild sweet taste. Ripe bananas are yellow and spotted or even black. They are the ones that are soft and sweet enough to make banana bread amazing. What apples should I use? You can use any type you like. Personally, I like unsweetened and unflavored applesauce when I’m cooking because I like to taste what I’m cooking and because having this applesauce on hand means I can be more flexible with my cooking. How long does vegan bread with applesauce last? Homemade banana bread will keep for about 3-5 days depending on the storage method, but it always tastes best fresh. Store your banana bread in an airtight container at room temperature. Some delicious vegan recipes to try Vegan 6 Layer Rainbow Cake How to Roast Frozen Green Beans Vegan Cup Brownie Instant Pot Zucchini Microwave Yellow Squash Oven Roasted Broccoli 📖 Recipe Print Recipe 2 out of 5 votes Vegan Banana Bread and Sweeter Apple Bread. Perfect for a tasty snack! Prep Time 15 Minutes Cook Time 55 Minutes Total Time 1 Hour 10 Minutes Serving: 10 Pieces 1x2x3x Calories: 148 kcal Recipe Cost $1.26 / Serving $0.25 Recipe Prevent Black Screen Equipment Stirring BowlWhisking BowlWhisk Stirring BowlWhisk ) ($0.75) ⅓ cup applesauce ($0.15) ¼ cup vegan milk optional ($0.05) 1 teaspoon vanilla extract ($0.02) 1 ¾ cup all-purpose flour ($0.14) ¼ teaspoon salt ($0.02) 2 teaspoon salt ($0.02) 2 teaspoons 4 teaspoons baking powder ($0.02) ½ teaspoon baking soda ($0.02) ⅓
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