Easy Moist Banana Bread Recipe

Easy Moist Banana Bread Recipe – Classic banana bread is sweet, moist and full of flavor! You can also enjoy it with plain bread, chopped walnuts or chocolate. Perfect for breakfast or dessert!

Have you ever ended up with ripe bananas sitting on your desk at the end of the week? Am I the only one? To be honest, I love bananas but I usually buy too many at the store and then end up with leftovers. One of my favorite ways to use ripe bananas is in this homemade banana bread recipe!

Easy Moist Banana Bread Recipe

Easy Moist Banana Bread Recipe

Originally published in 2018, I have updated this post to help you with more information and step-by-step photos. Not only is this the best banana bread recipe you’ll ever try, it’s also:

Super Moist Banana Bread (with A Spoon)

I’ve also included posts about freezing banana bread, ripening your bananas faster, and more!

To make this easy banana bread you start by gathering your ingredients. For this recipe we will use:

To make banana bread, you start by mixing the wet ingredients, then the dry ingredients, and then you mix the two together. Here’s how to quickly make the spray:

When the dough is ready, spray a 9×5 loaf pan with nonstick cooking spray and line with parchment paper. Parchment paper is completely optional, but it makes removing the bread from the pan much easier.

Super Simple Banana Bread Story

Next, transfer the batter to the prepared pan and place in the oven for one hour or until a toothpick inserted in the center comes out clean. I like to let my bread cool in the pan after making it for about 20 minutes, then remove it from the pan to cool completely on a wire rack.

The best bananas for this recipe are those that are very ripe and have lots of stripes. If your banana is still green or yellow, I suggest you wait a little longer.

If you want to speed up the process and ripen your bananas faster, place them in a brown paper bag for 1-3 days. Ethylene gas accumulates in the bag and circulates around the banana, speeding up the ripening process.

Easy Moist Banana Bread Recipe

You can store banana bread in an airtight container at room temperature for 3-4 days. Although there is no need to store banana bread in the refrigerator, it does help to keep it fresh. If you need to store it for more than a few days, I suggest storing it in an airtight container in the refrigerator.

The Best (and Easiest) Banana Bread Recipe (+video)

Yes definitely! To freeze bread: Wrap the bread tightly in plastic and store in a freezer bag or container in the freezer for up to 3 months. When you’re ready to enjoy, leave it on the counter for a few hours or overnight to come to room temperature.

To freeze individual slices: Slice the bread and place on a baking sheet lined with parchment paper, then place the baking sheet in the refrigerator for several hours or until the slices are frozen. Place the frozen pieces in a bag or container and store in the refrigerator for up to 3 months. You can thaw individual pieces at room temperature or heat frozen pieces in the microwave for 20-30 seconds at a time or until you’re done.

Store in an airtight container at room temperature for 3-4 days or in the refrigerator for up to 5 days.

To freeze bread: Wrap tightly in plastic wrap and store in a freezer bag or container in the freezer for up to 3 months. To thaw, leave on the counter for a few hours or overnight to come to room temperature.

Quick & Easy Banana Bread Recipe

To freeze individual slices: Place the bread slices on a baking sheet lined with parchment paper, then place the baking sheet in the refrigerator for several hours or until the slices are frozen. Place the frozen pieces in a bag or container and store in the refrigerator for up to 3 months. Thaw individual slices at room temperature or heat frozen slices in microwave for 20-30 seconds or until warm.

Butter: If you have salted butter on hand, reduce the salt in the recipe to 1/4 teaspoon.

Eggs: Eggs are best at room temperature so they spread evenly on the iron. To bring your eggs to room temperature, place them in warm water for 5-10 minutes.

Easy Moist Banana Bread Recipe

Bananas: The riper the banana, the better! You need about 4 large bananas or 5 medium bananas to get 2 cups of mashed bananas. This website may contain affiliate links and advertisements to provide you with recipes. Read my privacy policy

The Best Banana Bread ~sweet & Savory

Treat yourself to a slice of thick, rich and moist banana bread. Enjoy this delicious easy to make quick bread and it’s always a family favorite!

Banana bread is a must-make for an easy and delicious bread! Banana bread is a lot of fun to make, and adding a few extra ingredients like strawberry banana bread or blueberry banana bread can elevate a quick bread to perfection.

This recipe was submitted to me by one of our readers, Penny. She said to try. I love the banana bread recipe I have. It was too heavy and cakey. This recipe is simple and bread like. It’s as good as you’d expect from banana bread. Penny told me this recipe has been in her family for 30 years. She sent me a photo of a recipe card that looked like it was 30 years old! This recipe is definitely a keeper. We are so excited to have so many ripe bananas!

Ever since Penny gave me the banana bread card I couldn’t stop making it. This is definitely my go to banana bread and I am in awe of it every time I make it. It’s so moist every time and the easiest quick bread I’ve ever made. Mix and place in a baking pan. It’s actually quite simple. Make it for a quick breakfast, morning snack, or a side dish for any meal. Get ready to enjoy a slice of thick banana bread, just know, it won’t last long!

Delicious And Moist Easy Banana Bread Recipe • Midgetmomma

Bananas in the grocery store are a beautiful yellow color. They turn pale when they start turning brown with small and large spots around them. After another two days the banana will turn black or brown. This is the perfect banana bread recipe! If you’re not ready to make banana bread with ripe bananas, peel the bananas and place them in a ziplock bag and refrigerate. They can be frozen for up to a month. Now, you are always ready to make delicious homemade banana bread.

All the ingredients are breakfast-friendly and ready when your bananas are ripe enough. It’s easy and a favorite to make!

Mashing the bananas is easier by using a hand mixer and when the bananas are sufficiently mashed increase the speed to medium.

Easy Moist Banana Bread Recipe

This is the fun part! Mix in dried fruit, nuts, or even drizzle over frosting. The options are endless and each of them has a lot of flavor. Making this bread over and over again leads to many ideas to improve the flavor of each loaf.

Easy Banana Bread

You guessed it! This bread freezes great! This is definitely a freezer bag. There are several options for how to save. Choose the best one for your family, that is if you have any bread left! I will probably triple this recipe to get a loaf that I can keep in the freezer.

Treat yourself to a slice of thick, rich and moist banana bread. Enjoy this delicious easy to make quick bread and it’s always a family favorite!

Calories 229 kcal (11%) Carbohydrates 27 g (9%) Protein 4 g (8%) Fat 12 g (18%) Saturated fat 1 g (5%) Cholesterol 33 mg (11%) Sodium 123 mg (5%) ) Potassium 56 mg (2%) Fiber 1 g (4%) Sugar 14 g (16%) Vitamin A 48 IU (1%) Calcium 13 mg (1%) Iron 1 mg (6%)

All nutritional information is based on third party calculations and is an estimate only. The nutritional value of each food varies based on the brands you use, measuring methods, and portion sizes for the family.

Easy And Moist Banana Bread

I’m Alyssa and the blogger behind The Cooking Critic. I started my blog in June 2012 as a place to share my passion for cooking. I love trying new things with my family

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