Easy Chocolate Chip Banana Bread Muffins

Easy Chocolate Chip Banana Bread Muffins – Banana Chocolate Chip Muffins are surely heavenly by any definition. I really like to eat bananas. I usually have two a day with peanut butter or other types of butter like cashew, almond, macadamia or hazelnut butter. And I really like chocolate. So…..put chocolate and bananas together and you have a match made in heaven.

These muffins are very moist because the batter contains sour cream and bananas. They are also lazy because of all the chocolate chips. Banana Chocolate Chip Muffins are one of those delicious treats that are really hard to resist. They’re easy and quick enough to make for breakfast, a snack, or even dessert! I loved the moist texture and flavor of the chocolate in every bite, and if I hadn’t made them for someone else, I would have ended up eating all the bites.

Easy Chocolate Chip Banana Bread Muffins

Easy Chocolate Chip Banana Bread Muffins

Last month, a friend of mine hosted a meet and greet party for all the teenagers at our church so they could meet our new youth pastor. (This event was specifically for teenagers, not their parents). I volunteered to make some desserts for the occasion, and from what I heard from the hostess, these “desserts” were eaten almost immediately. 🙂

Double Chocolate Banana Bread

I sent two more types of Banana Chocolate Muffins: Banana Double Chocolate Muffins and Banana Chocolate Chip Muffins (slightly different in taste and texture from this recipe) and Strawberry Almond. The children inhaled and swallowed the desserts and other foods that they prepared for this gathering. Yes, kids will be kids.

If you’re looking for a great way to use up overripe bananas, Chocolate Chip Banana Muffins are a quick, easy, and simple recipe that you and your family will love. Whether you decide to make these for breakfast or a snack

Spray muffin tins with cooking spray. Pour the batter into the muffin tins. Sprinkle another 10-15 pieces of chocolate on top of each muffin.

Bake at 425 for 5 minutes. Reduce heat to 350 and bake for another 15-20 minutes or until a toothpick inserted in the center comes out clean.

Easy Banana Muffins With Chocolate Chips

These delicious muffins are perfect for breakfast or a snack. They’re quick and easy to whip up anytime, and because they’re filled with bananas and whipped cream, they’re super moist.

Tip: The secret to having muffins that rise well every time is to start baking at a high temperature (425 degrees) and reduce the temperature to 350 degrees after 5 minutes. This will allow the muffins to rise properly. If you bake the muffins at a constant temperature of 350 degrees for the entire baking time, they will usually be flat on top.

Calories: 205 kcal Carbohydrates: 31 g Protein: 3 g Fat: 9 g Saturated fat: 5 g Polyunsaturated fat: 0.4 g Monounsaturated fat: 2 g Trans fat: 0.01 g Cholesterol: 40 mg Sodium: 128 mg Potassium 2 : Polyum 1: 1.1 g Sugar: 18 g Vitamin A: 300 IU Vitamin C: 1.7 mg Calcium: 20 mg Iron: 0.5 mg

Easy Chocolate Chip Banana Bread Muffins

These delicious muffins are perfect for breakfast or a snack. They’re quick and easy to whip up anytime, and because they’re filled with bananas and whipped cream, they’re super moist.

Banana Chocolate Chip Bread Recipe

I added 10-15 chocolate chips to the top of each muffin before baking.[br][br]The secret to having muffins that rise well every time is to start baking at a high temperature (425 degrees) and then lower it. the temperature. The temperature reaches 350 degrees after 5 minutes. This will allow the muffins to rise properly. If you bake the muffins at a constant temperature of 350 degrees for the entire baking time, they will usually be flat on top.

Banana Chocolate Chip Muffins are perfect for a holiday breakfast because they are the perfect accompaniment to a breakfast casserole.

Bakingbanana muffinsbananasbreakfastbrunchchocolatechocolate chip banana muffinschocolate chipschocolate muffinschristmasChristmas breakfastcompany breakfastcountry breakfastEastereaster breakfasteggsfamily breakfastfather’s day breakfastfathers’ dayfoodholidayholiday breakfastholiday brunchmother’s daymother’s day breakfastmuffinsnew year’s daynew year’s day breakfastpotluckpotluck breakfastrecipesour creamsunday breakfastThanksgiving breakfastMy kids do not stop begging for these Chocolate Chip Banana Bread Muffins! They are perfectly moist with some chocolate chips sprinkled throughout – this recipe is a keeper!

Two things are certain in this life. My kids and husband love bananas. My kids and husband love chocolate too. So naturally, combining the two is a big win in our family. My girls are always begging for these.

Banana Muffins With 3 Toppings

These banana muffins are my grandma Eva’s amazing moist banana bread (it really is the best!). Fun fact, in the weeks leading up to Alyssa’s birth, I made this banana bread recipe every weekend while we waited for her to arrive.

This is one of those recipes that is in my bones and the most delicious way to use ripe bananas. And what better way to add a little something extra to this banana muffin recipe than by tossing in some chocolate chips?

Once completely cooled, they will last several days in an airtight container on your counter.

Easy Chocolate Chip Banana Bread Muffins

If you try this recipe, please leave a comment and rate it 🙂 I love hearing your thoughts and answering your questions! Looking for more delicious cookie recipes? Classic banana muffins get a sweet upgrade with melted semi-sweet chocolate chunks in every soft, moist and tender bite! A simple trick helps these muffins bake long and tall while keeping the inside deliciously dense and delicious. You want to repeat these for breakfast or snack or whenever.

The Best Chocolate Chip Banana Bread Recipe

The simple things in life are worth repeating. These cookies are one of them. They might not win beauty awards or amass a team of chefs, but that’s what makes them wonderful and comforting—they’re sweet and classic and anyone can cook them. We love having them available each week for a special breakfast or snack, and it brings a smile to my face to see how much everyone enjoys them!

I like to think of these cookies, and most cookie recipes in general, as a 3-step process: mix, pour, bake. It’s really simple, which makes this recipe very accessible for everyday baking. Here’s what you need to do:

Did you know that the secret to baking long bakery-style cookies with a muffin top dome is the temperature in the oven? Instead of baking the muffins at the same temperature the whole time, bake them at a higher temperature first, then lower it to finish baking. The high starting temperature makes the muffins cook well and for a long time, and the lower temperature helps to bake them without burning.

To get the tall muffins in this recipe, bake the muffin batter at 425°F for 5 minutes, then reduce the oven temperature to 350°F for the remaining 15 to 18 minutes. Very easy!

Chocolate Chip Muffins Recipe

As with most baked goods that contain bananas, you’ll want to use overripe bananas for this recipe. I like to use a banana that has just passed its mottled state and is almost in fully brown territory, where the banana itself is still yellow inside, but very soft and fragrant. You can also use spotted bananas with great results.

If you want to make these muffins in a hurry but don’t always have super ripe bananas on hand, here’s my tip: buy a bunch of bananas, let them overripe, then peel them and put them in a resealable plastic container. Freeze the banana storage bag for up to 2 months. When you want banana muffins or banana bread, remove as many bananas as you need from the bag, let them come to room temperature, then use them in your recipe.

You can also freeze these muffins to have on hand when needed. To do this, let the muffins cool completely, then transfer them to a resealable plastic bag. Freeze the muffins for up to 3 months. To serve, remove the muffins from the bag and let them come to room temperature.

Easy Chocolate Chip Banana Bread Muffins

If you need some peace of mind when baking, look no further than this recipe. In just 30 minutes, you’ll be in Chocolate Banana Muffins.

Chocolate Chip Banana Muffins Recipe

Soft, moist and dense banana muffins filled with chocolate chips! This easy muffin recipe comes together in just about half an hour and is perfect as a snack or breakfast (or both). Healthy Whole Grain Banana Chocolate Chip Muffins are naturally sweetened and butter-free. These One Bowl Banana Muffins are ready in less than 30 minutes!

To make this dough you only need a bowl, and you don’t need special equipment for mixing!

Bake these cookies! 😉 Or these Cinnamon Banana Cookies. Try baking banana cupcakes, banana cake or banana bread!

Once they pass the sprout test, the cookie is done. Keep an eye on them when it’s close to cooking time. You don’t want to overcook them. Nobody likes dry muffins!

Chocolate Chip Banana Bread (moist & Soft)

The muffins keep for several days at room temperature or up to a week in the refrigerator. For longer storage, you can freeze them for up to 2 months.

If you liked these muffins, give them a star

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