Easy Banana Bread Recipes With 2 Bananas – This classic pumpkin bread is sweet, moist and full of flavor! You can enjoy this bread with chopped walnuts or chocolate chips. Perfect for breakfast or dessert!
Do you end up with a bunch of ripe bananas sitting on your counter at the end of the week? Just me, sure, I love bananas, but we usually buy a lot at the grocery store and end up with a bunch left over. One of my favorite ways to use up whole ripe bananas is this banana smoothie recipe!
Easy Banana Bread Recipes With 2 Bananas
Originally published in 2018, I have updated this post with more information and photos to help you along the way. Not only is this the best banana bread recipe you can try, but it also:
Easy Vegan Banana Bread
I’ve also included articles on how to bake your own banana bread, bake your own bananas quickly, and more!
To make this easy banana bread you will start to collect your ingredients. For this recipe we will use:
To make this banana bread, you will start by mixing the wet ingredients, then the dry ingredients, and then combine the two. Here is a quick guide on how to prepare the dough:
Once you’re done whipping, line a 9×5 loaf pan with nonstick spray and line with parchment paper. Parchment paper is optional, but it will make it easier to remove the bread from the pan.
Easy Recipe For Banana Bread ! Soft And Moist
Then, put the dough in the prepared pan and put it in the oven for an hour or until a toothpick inserted in the center comes out clean. I like to let my bread cool in the pan after about 20 minutes, then remove it from the pan to cool completely on a wire rack.
The best bananas for this recipe are the ones that are ripe and have a lot of spots. If your bananas are still green or yellow, wait a little longer.
If you want to speed up the process and ripen your bananas faster, just put them in a brown paper bag for 1-3 days. The ethylene gas will build up in the bag and surround the banana, speeding up the ripening process.
You can store banana bread in an airtight container at room temperature for 3-4 days. Although it is not recommended to store banana bread in the refrigerator, it will help to keep it fresh for a long time. If you want to keep it for a few days, I recommend storing it in an airtight container in the refrigerator.
Easy Homemade Banana Bread Recipe 香蕉面包食谱
Yes, absolutely! To dry the bread: wrap the bread tightly in plastic and store it in a freezer bag or container in the freezer for up to three months. When you’re ready to enjoy them, put them on the counter for a few hours or overnight to come to room temperature.
To freeze small slices: cut the bread and place it on a baking sheet lined with parchment paper, and place the baking sheet in the refrigerator for several hours or until the slices are frozen. Place frozen portions in a freezer bag or container and store in the refrigerator for up to three months. You can thaw small portions at room temperature or reheat frozen portions in the microwave for 20-30 seconds at a time or until warm.
Store in an airtight container at room temperature for 3-4 days or in the refrigerator for up to 5 days.
To dry the bread: wrap tightly with plastic wrap and store in a freezer bag or container in the freezer for up to three months. To thaw, put on the counter for a few hours or overnight to come to room temperature.
Banana Walnut Bread
Freezing small slices: Place the bread slices on a parchment-lined baking sheet, and place the baking sheet in the refrigerator for several hours or until the slices are frozen. Place frozen portions in a freezer bag or container and store in the refrigerator for up to three months. Thaw small portions at room temperature or reheat frozen portions in the microwave for 20-30 seconds or until warm.
Butter: If you have salted butter on hand, reduce the salt in this recipe to 1/4 teaspoon.
Eggs: Room temperature eggs are best because they disperse evenly in the batter. To bring your eggs to room temperature quickly, put them in a bowl of warm water for 5-10 minutes.
Bananas: The more ripe the bananas, the better! You will need about 4 large bananas or 5 medium bananas to get 2 cups of mashed bananas. This Banana Bread Recipe 2 is a simple, easy recipe that will give you soft, moist results every time! Have a few ripe bananas lying around? This recipe only takes 5 minutes to put together, so put those bananas to good use and cook up this delicious recipe that’s perfect for breakfast, an afternoon snack, or a sweet dessert! Banana bread is delicious, room temperature or warmed with butter!
Easy Buckwheat Flour Banana Bread
It is a regular fixture in our kitchen. We always have bananas hanging from a hook on our chair. We shop every week. Usually, when we find them in the store, they are very green. At the same time, we have leftovers from last week, but they are a little too burnt to eat. Oh! It’s a no-win situation.
Of course, I have to wait for the leaves to ripen, there are many things I can do with the spots. This blog is full of delicious recipes with ripe bananas. From strawberry banana and blueberry muffins to classics like banana cream pie and banana poke cake, it’s easy to use ripe bananas. But one recipe we haven’t posted here is Old Fashioned Banana Bread! Well, that changed today!
And, we don’t just post any ole banana bread recipes. Here at Bubba Pie, we’re all about plain and simple. Also, most banana recipes call for 3-4 bananas? What if you only have two? This is an experience I experience almost every week! With this recipe, you will get the delicious taste of banana bread without tons of ripe bananas lying around!
The most important thing about your banana is to make sure it is fully ripe. As bananas begin to ripen, the starch in them starts to turn into sugar and softens. So, one way to tell is that it is soft to the touch. They will also start to have brown spots on the peel. A ripe banana for banana bread will be nice and soft with brown spots. If there is no green on the peel, it probably won’t make the best banana bread. On the other hand, make sure that they are not too ripe, because they can get moldy by then.
Moist Banana Bread Recipe With Sour Cream
As I mentioned above, since this is a 2 banana bread recipe, and we only use 2 bananas, it needs to be very large. After all, the actual color of the banana does not matter.
Banana bread does not need to be refrigerated. It maintains the temperature of the center of your countertop very well. Store in an airtight container to increase freshness. We recommend one like this, which every kitchen should have! Banana bread should stay fresh in the container for up to a week.
You can easily freeze banana bread. Just let it cool completely. They are then wrapped in a freezer bag or freezer bag. It will stay good in your refrigerator for up to five months. You can freeze whole bread, and thaw it as needed. Or you can cut the bread into slices and freeze them separately, or separate them with parchment paper. So you just need to melt what you want!
We hope you enjoy this recipe for 2 banana bread recipes. Please let us know how it goes in the comments section and rate it. It really helps us! Thank you!
Ingredient Healthy No Bake Banana Cake (no Butter, Eggs, Oil, Or Refined Sugar)
Banana Bread Recipe 2 is a simple, easy recipe that will give you soft and moist results every time! Have a few ripe bananas lying around? Put them to good use and make this delicious dessert bread!
Is a participant in the Amazon Services LLC Associates Program, an affiliate marketing program designed to provide a way for sites to earn advertising revenue by advertising and linking to amazon.com. My recipe for banana bread since 2013, and it’s great! ! This recipe makes two very moist and delicious loaves with simple ingredients and a wooden spoon! The only banana bread recipe you will ever need!!
First, a quick disclaimer I am guilty of sharing some of my best recipes. I know it’s normal. But we
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