Easy Banana Bread Recipe With Video – . Moist, quick and easy to prepare with soft and fluffy powder. Absolutely the best banana bread I’ve ever had and our favorite way to finish off ripe bananas!
Nothing beats homemade banana bread. I have spent most of my life baking and it still gives me a thrill when I see that I have some very ripe bananas that need to be used.
Easy Banana Bread Recipe With Video
I made over 50 slices of banana bread when I tested this recipe. You read that right. I tried every combination of ingredients, temperature, baking method, pan size – you name it. It’s a labor of love – and lots of bananas.
Best Banana Bread Recipe
When I say this is the best banana bread I’ve ever had, I mean it. My kids agree.
Why is this the best banana bread? While developing this recipe, I looked for a few things:
Banana flavor. This is often overlooked in banana recipes. Banana bread should taste like bananas, period. I have found that the ideal amount of bananas is 1 1/4 cups of mashed ripe bananas, or about 3 to 4 really ripe bananas. This gives bread
Follow this simple recipe. (Note: I tested this recipe using 1 to 1 1/2 cups of bananas and the recipe works perfectly for that range.)
Chocolate Banana Bread
Humidity. I really want this moist banana bread recipe. Banana bread should be moist, but not dense. It has enough moisture to keep it fresh for several days. Moisture contributes to a
I literally had to hide the banana bread so I could check a few days later. You’d think Reece and Bryce would be sick of this banana bread recipe by now, but nope.
Banana bread with sour cream is my favorite way to keep the bread moist, but you can also use Greek yogurt if you want.
Easy. Yes, this banana bread recipe is a quick bread – so it shouldn’t take much effort. The hardest part of this recipe is mashing the bananas. I use a potato masher, blender or fork. You do it yourself.
Banana Bread Recipe (with Video)
And melted butter so you don’t even need a mixer. All you need is a whisk, a bowl and a spatula.
One of the best things about this recipe is that it uses kitchen staples. All you need is your ripe banana and you probably have everything on hand. The full printable recipe can be found at the end of this post. Let’s see what you need:
I like to make this recipe in an 8.5 x 4.5 inch loaf pan, but it also works in a 9 x 5 inch loaf pan. How do you make banana bread? Let’s take a quick look at the simple steps:
A lot! The more bananas are cooked, the sweeter and tastier the bread. You want to look for bananas that have lots of black spots. The more of us, the merrier.
Ingredient Banana Loaf Cake
Bananas on their own are good for dogs in moderation, but because these breads contain a lot of sugar, they are not the best treat for your pup. Stick to this dog food instead.
After baking, the bread will last 3 to 4 days at room temperature. Just wrap in plastic wrap or store in a large resealable bag. If you keep it in the fridge, it will last for a few more days.
Store banana bread at room temperature in an airtight container wrapped in plastic or in a large resealable bag.
Of course and I recommend! I often make two (or more) loaves and freezing them is a great way to make sure we have banana bread ready to eat when the next craving hits. freeze:
Pumpkin Banana Bread (plus Video)
Wrap the bread (in slices or the whole loaf) in two layers of plastic wrap, followed by a layer of aluminum foil.
Bread should be thawed at room temperature. Just open a set of slices or a loaf of bread and let it come to room temperature. Enjoy!
Just the best recipe for banana bread. Moist, quick and easy to prepare with soft and fluffy powder. Absolutely the best banana bread I’ve ever had and our favorite way to finish off ripe bananas!
To save time, skip mixing the dry ingredients separately in a bowl and just add them in step 5.
Marbled Banana Bread
Calories: 226 kcal | Carbohydrates: 35 g | Protein: 4 g | Fat: 8 g | Saturated fat: 5 g | Trans fat: 1 g | Cholesterol: 49 mg | Sodium: 207 mg | Potassium: 151 mg | Fiber: 1 g | Sugar: 16 g | Vitamin A: 279 IU | Vitamin C: 3 mg | Calcium: 18 mg | Iron: 1 mg Banana Bread Use these ripe bananas for the best banana bread recipe. Moist and delicious, easy to make – one bowl, no blender required!
Elise founded Simply Recipes in 2003 and ran the site until 2019. She holds a Master’s Degree in Food Research from Stanford University.
This banana bread has been the most popular recipe on Simply Recipes for over 10 years. Thousands of people do it every day. why?
Because it’s the best recipe for banana bread, period. Can mix everything in one container, can change the amount of sugar or banana. And the secret to its great taste? Melted butter.
The Best Banana Bread ~sweet & Savory
The beauty of this banana bread recipe is that you don’t need a fancy blender! A mixing bowl, a fork to beat the eggs and a sturdy spoon to mix the dough are all you need. The amount of sugar is adjustable. The original recipe calls for a cup of white sugar, but most people, myself included, do well with 3/4 cup, and many are happy with 1/2 cup as well.
If you like, you can sprinkle a cup of chopped nuts, raisins or chocolate chips, or put the mixture in a muffin tin and make banana nut muffins. You can even go a step further and make chocolate banana bread.
This banana bread recipe was given to me years ago by my friend Heidi H, who years ago asked the mother of a skiing friend for the recipe – Ms. Hockmeyer. Thank you Heidi!
This recipe calls for an 8-by-4-inch loaf pan, which makes a tall loaf. The recipe will also work in an 8 1/2- by 4 1/2-inch loaf pan, so you’ll end up with a shorter loaf. Since the pan is slightly larger, the baking time is shorter: 47 to 57 minutes. A 9-by-5-inch pan will make very short but still delicious loaves; bake for 45 to 55 minutes.
Ultimate Banana Bread
You don’t need a blender for this recipe! Cleaning is also easy. If you want, you can mix everything in one container.
This recipe calls for an 8-by-4-inch loaf pan. If baking in an 8 1/2- x 4 1/2-inch pan, bake for 47 to 57 minutes. If baking in a 9-by-5-inch pan, bake for 45 to 55 minutes. Note that a larger pan will produce a flatter loaf.
The best bananas for banana bread are overripe bananas. The yellow skin should be at least half ripe and the banana inside should be soft and brown.
*% Daily Value (DV) tells you how much of a nutrient in a serving of food contributes to your daily diet. 2,000 calories a day are spent on general nutritional advice.
Easy Classic Banana Bread With Recipe Video
Nutritional information is calculated using the ingredient database and should be considered an estimate. In cases where several alternative ingredients are given, the first one listed is counted for nutritional value. Decorations and optional materials are not included.
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