Easiest Banana Nut Bread Recipe – . Moist, quick and easy preparation with soft, fine breadcrumbs. Truly the best banana bread I have ever had and our favorite way to use ripe bananas!
There is nothing better than homemade banana bread. I have spent a good part of my life baking and I still get a thrill when I see that I have some beautiful ripe bananas that need to be used.
Easiest Banana Nut Bread Recipe
I made over 50 loaves of banana bread while testing this recipe. You read that right. I tested every combination ofingredients, temperatures, baking methods, pan sizes – you name it. It was a labor of love – and a hell of a lot of bananas.
Easy Banana Cake Recipe
When I say this is the best banana bread I’ve ever had, I mean it. My children agree.
What makes it the best banana bread? I looked for a few things when developing this recipe:
Banana flavor. This is often forgotten in banana recipes. Banana bread should taste like bananas, period. I find that the ideal amount of banana is 1 1/4 cups of mashed ripe banana or about 3-4 really ripe bananas. It gives bread
For this easy recipe. (Note: I tested this recipe with 1 to 1 1/2 cups of banana and the recipe works flawlessly for this range.)
How To Make Banana Bread: The Simplest, Easiest Recipe
Humidity. This moist banana bread recipe is exactly what I wanted. Banana bread should be deliciously moist, but not dense. It has enough moisture to keep it fresh for several days. Network implies a
I literally had to hide bread from banana bread to make sure I could check it a few days later. You’d think Reece and Bryce would be sick of this banana bread recipe by now, but no.
Banana bread with sour cream is my favorite way to ensure moist bread, but you can also use Greek yogurt if you prefer.
Easy. Yes, this banana bread recipe is a quick bread – so it shouldn’t take much effort. The hardest part of this recipe is mashing the bananas. I use a potato masher, my blender or a fork. You do it.
Banana Bread Recipe
And the butter will melt so you don’t even need a blender. All you need is a whisk, a bowl and a spatula.
One of the best things about this recipe is that it uses staples. All you need are your ripe bananas and you probably have everything else on hand. You can find the full printable recipe at the end of this post. Let’s take a look at what you’ll need:
I like to make this recipe in an 8.5 x 4.5 inch loaf pan, but it also works in a 9 x 5 inch loaf pan. How do you make banana bread? Let’s take a quick look at the simple steps:
Very! The more ripe the bananas, the sweeter and more delicious the bread. You want to look for bananas with a lot of dark spots all over them. The more the better.
Peanut Butter Chocolate Chip Banana Bread Recipe
Bananas alone are fine for dogs in moderation, but since this bread contains a lot of sugar, it is not the best treat for your pup. Stick to the dog treats instead.
After baking, the bread will keep for 3-4 days at room temperature. Simply wrap in plastic wrap or store in a large resealable bag. If you store it in the fridge, it will last for a few more days.
Banana bread should be stored at room temperature in an airtight container, wrapped in plastic or in a large, resealable bag.
Definitely and recommend! I often make two (or more) loaves, and freezing a loaf is the best way to guarantee that we have banana bread ready to enjoy when the next craving hits. To freeze:
Mom’s Banana Nut Bread Recipe
Wrap the bread (in slices or as a whole loaf) in two layers of plastic foil and then in a layer of aluminum foil.
Bread should be thawed at room temperature. Simply relax a number of slices or a whole loaf and let it come to room temperature. Enjoy!
A simply perfect recipe for banana bread. Moist, quick and easy preparation with soft, fine breadcrumbs. Truly the best banana bread I have ever had and our favorite way to use ripe bananas!
To save time, skip the dry ingredients separately into a bowl and add them all together in step 5.
Easy Vegan Banana Bread
Calories: 226 kcal | Carbohydrates: 35 g | Protein: 4 g | Fat: 8 g | Saturated fat: 5 g | Trans fatty acids: 1 g | Cholesterol: 49 mg | Sodium: 207 mg | Potassium: 151 mg | Fiber: 1 g | Sugar: 16 g | Vitamin A: 279 IU | Vitamin C: 3 mg | Calcium: 18 mg | Iron: 1 mg Banana Bread Put the ripe bananas in the best banana bread recipe ever. Moist and delicious, it’s easy to make – one bowl, no blender needed!
Elise founded Simply Recipes in 2003 and ran the site until 2019. She holds a Masters in Food Research from Stanford University.
This banana bread has been the most popular recipe on Simply Recipes for over 10 years. Thousands of people do this every day. Why?
Because it really is the best banana bread recipe ever, period. You can mix everything in one bowl, you can vary the amount of sugar or bananas. And the secret of its great taste? melted butter.
Banana Bread Without Baking Soda
The beauty of this banana bread recipe is that you don’t need a fancy blender! All you need is a mixing bowl, a fork for beating the eggs and a sturdy spoon for mixing the dough. The amount of sugar is flexible. The original recipe called for a cup of white sugar, but 3/4 cup is enough for most people, including myself, and many are happy with 1/2 cup.
You can throw in a cup of chopped nuts, raisins, or chocolate chips if you like, or put the dough in muffin tins and make banana muffins instead. You can even go a step further and make chocolate banana bread.
I got this banana bread recipe years ago from my friend Heidi H, who many years ago asked for the recipe from a skiing friend’s mom – Mrs. Hackmeier. Thanks Heidi!
This recipe calls for an 8-by-4-inch loaf pan that will make a tall loaf. This recipe will also work in an 8 1/2-by 4 1/2-inch loaf pan, making for a slightly shorter loaf. Because the pan is slightly larger, the baking time is shorter: 47-57 minutes. A 9-by-5-inch pan will make a particularly short but still tasty loaf; Bake for 45-55 minutes.
Joy’s Easy Banana Bread Recipe
You don’t need a blender for this recipe! Cleaning is also easy. If you want, you can mix everything in one bowl.
This recipe calls for an 8 x 4 inch loaf pan. If baking in an 8 1/2-by 4 1/2-inch pan, bake for 47-57 minutes. If baking in a 9-by-5-inch pan, bake for 45-55 minutes. Note that a larger pan size will make a flatter loaf.
The best bananas for banana bread are those that are overripe. The yellow skins should be at least half-baked and the bananas squeezed and browned inside.
*% Daily Value (DV) tells you how much of a nutrient in a serving of food contributes to your daily diet. 2,000 calories per day are used for general nutritional advice.
Chocolate Walnut Banana Bread Recipe
Nutritional information is calculated using the ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are listed, the first one listed counts for nutrition. Garnishes and optional ingredients are not included. This is the best banana nut bread in town, using just 1 bowl and simple pantry ingredients. Moist, slightly sweet and flavorful banana bread is only an hour away! If you have spotty bananas lying around, this recipe is for you. Similar to my classic banana bread and family favorite banana bread muffins, only with walnuts for a buttery crunch.
Today I am so happy to share the best banana bread recipe because honestly, I prefer banana bread with nuts. Some people are banana bread purists and others prefer chocolate chip, but I’m in the nut category (although to be honest, I’ve never met a banana bread I didn’t like). This is a delicious, adaptable moist banana bread recipe that is almost fail-proof. It is the epitome of comfort and happiness, and at the end of the week I always feel like I have spotty bananas around me.
I created this recipe with specific ingredients to make this loaf as moist as possible. Things like mashed banana, oil, butter and buttermilk add moisture to banana bread so it’s still soft and fluffy when baked. Also watch the clock while baking so you don’t overcook it! Overbaked, dark and dry banana bread is not tasty.
I use this lightly colored loaf pan that doesn’t darken too quickly. Since the bread usually lasts about an hour in the oven, you want to limit the browning of the sides. If you use non-stick material,
Easy Banana Bread (no Mixer!) Recipe
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