Double Chocolate Chip Frappuccino From Starbucks – This copycat Starbucks Double Chocolate Chip Frappuccino only requires 5 ingredients, is cheap to make, and doesn’t even require leaving your house!
If one of your favorite Starbucks drinks is the Double Chocolate Chip Frappuccino, be sure to try my copycat version. I mean I love Starbucks drinks as much as the next girl, but that price tag is regular…let’s just say your favorite indulgence really hits your budget.
Double Chocolate Chip Frappuccino From Starbucks
Today I’m going to show you how to make a double chocolate chip frappe at a fraction of the cost while maintaining the same flavor you love, because this recipe allows you to make two “grande” drinks. The next best friend is when you know they are turning to you
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If you’re not familiar with the jargon, Grande is equivalent to Medium in the common world
For those who want a drink with a similar flavor, try my Dirty Snowman, which is similar in flavor but made with hot cocoa and Kahlua. It’s hot, so cool days are good If you don’t like chocolate, try Starbucks’ pink drink, flavored with strawberry and coconut milk.
Starbucks Chocolate-Flavored Cold Drink, Mixed Traditionally, no coffee or espresso is used, but anyone who has visited a Starbucks knows the options and variety are endless.
Flaps are made with milk, chocolate syrup, chocolate chips and ice. Chocolate Frappe topped with homemade whipped cream and topped with chocolate. It’s like a cold-blended cappuccino!
Yummy & Creamy Double Chocolate Chip Frappuccino Recipe
Combination. Combine the milk, chocolate syrup, ice, and mini chocolate chips in a high-speed blender and pulse until the ice cubes are fine.
Pour it out To be a real barista, pour a spoonful of chocolate syrup over the inside of a glass and pour the frappe mixture between the two glasses.
Serve Topped with whipped cream and chocolate sauce You can also add some mini chocolate chips on top
Milk replacements: For dairy-free options, whole milk can be replaced with almond milk, soy milk, plant-based low-fat milk or coconut milk.
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More chocolate chips Stir in the chocolate as you go to enhance the flavor or add actual chocolate chips. The more you mix, the less debris will be visible
Sweet Do you want your flap sweet? Add a few dashes of simple syrup, honey, or maple syrup It makes it sweet without adding chocolate
Calories: 508 kcal Carbs: 85 g Protein: 8 g Fat: 15 g Saturated fat: 9 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Trans fat: 1 g Sodium: 143 mg Potassium : 351 mg Fiber: 3 g Sugar: 71 g Vitamin A: 298 IU Vitamin C: 1 mg
I hope you can take inspiration from the girl Inspirational Blog All photos copyrighted by Girls If you’re inspired to share what you see here, I’d be absolutely delighted! Use only one image with a direct link to your project Thanks for understanding! Starbucks drinks are delicious This is sometimes my favorite appetizer If possible, I would like to go to Starbucks for another hot or cold drink every day Let’s face it, I love great tasting lattes, frappes and all other hot and cold drinks, but they’re expensive to buy on a regular basis. Then I thought it was time to learn how to drink my favorite Starbucks at home
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I decided to start with my favorite Chocolate is always on the agenda, so we started with this copycat Starbucks Double Chocolate Chip Frappuccino recipe. After repeated tastings with my family, we finally arrived at the winning recipe My husband thought it reminded me of a New York egg cream soda If you’ve ever made a frappe made with club soda or seltzer, it’s not this frappe, but it’s similar to chocolate syrup. I think it gives a nice flavor The egg cream contains a lot of chocolate syrup Anyway, my family all gave this creamy, chocolatey frappe a thumbs up – and no one could tell the difference between the original and this one.
Plus, these Starbucks Double Chocolate Chip Frappe drinks are super easy to make with just one basic mixing step. The second step is to simply pour it into a cup and top it with whipped cream and chocolate sauce…it’s seriously divine.
Note: This particular Frappuccino does not contain coffee It’s Starbucks, where’s the coffee? However, there are some Starbucks cold drinks that don’t actually contain coffee, and this is one of them. If you’re craving a caffeine fix, you can always add freshly brewed (and then iced) coffee or espresso. A mocha flavor
If you are a chocolate lover, you will really enjoy this frappe Try it now Vanilla lovers, check out the copycat Starbucks Vanilla Bean Frappuccino!
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Inspired by Starbucks’ Double Chocolate Chip Frappuccino, these oh-so-chocolate cupcakes have a hint of coffee flavor and are topped with lusciously whipped frosting, popped in chocolate shards.
I have a little red line moving across my computer while I try to figure it out
Without investigating Finally I gave up and had to google it My computer apparently doesn’t recognize frappuccino as a real word (it suggests cappuccino), so no squiggles. Go anywhere
Starbucks Drink Guide: Blended Coffee Frappuccinos
Spelled (and misspelled), it’s well-documented that I don’t like coffee, but every week I get a craving for a Frappuccino…but there’s one particular thing I crave every time. There are types of
I am totally obsessed with the Starbucks Double Chocolate Chip Frappuccino These silly, quirky named drinks are all about rich chocolate with just an espresso (you can definitely drink it without the espresso)… and whipped cream. Takes the sprinkled chocolate cake
Every time I drink one, I go back to my childhood and drink a big glass of the most coveted cold chocolate milk (before I decided I hated drinking milk, chocolate).
I could have imitated a frappe, but I wanted to be a baker, not a barista, so it was a cupcake.
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I slightly modified my favorite one-pot chocolate cupcake recipe to make the chocolate cupcake part of this recipe.
The original chocolate cupcake recipe is almost exact, but we’ve made a few tweaks to make it worthy of an imitation Frappuccino. Each cupcake is sprinkled with small, finely chopped shards
Dark chocolate, a few spoonfuls of instant coffee intensify the flavor, and a hint of melt-in-your-mouth espresso. These additions make for decadent, richly flavored cupcakes that are packed with flavor, but not too dense.
This light mock whipped cream frosting is made with homemade whipped cream (don’t worry, it’s easy). This is then folded into a mixture of cream cheese, sugar and vanilla The cream cheese does a great job of keeping the frosting light and airy while keeping it from being too sweet (or too bland). Like regular whipped cream, it’s delicious and keeps well for at least two days when piped (I struggled to keep the cupcakes for two days, so I can’t say for much longer – the point of untimely baking).
Best Copycat Starbucks Double Chocolate Chip Frappuccino
The chips are smaller than regular chocolate chips, so I used finely chopped dark chocolate instead.
* Chop the chocolate into smaller pieces than mini chocolate chips Using a large knife I “sliced” the chocolate like I would mince the garlic If you don’t chop the chocolate small enough, it will sink to the bottom of the cupcakes, so you’ll want to spread it over the cupcakes (but not weep some of the pieces on the bottom). **This recipe makes the batter for 24 cupcakes You can discard the extra batter (blame!) or wait until the pan sets
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