Classic Banana Nut Bread Recipe

Classic Banana Nut Bread Recipe – From the candy store at school to the Christmas dinner table to the display counter at your favorite coffee shop, banana nut bread is one of those delicacies that is an all-time favorite classic. In fact, it is not only a dessert, but it is also a treat to enjoy for breakfast with a cup of tea. If you think you don’t have the skills to make a sweet, nutty, moist and tender loaf of this beloved bread, think again and get that confidence.

According to chef and recipe developer Mark Beahm of The Sunday Baker, “This recipe is definitely one that beginners can tackle. No fancy techniques or special equipment required, and it’s ready to eat in just over an hour.” Beahm also says, “Banana bread has always been one of my signatures.” It’s quick and easy to make and almost everyone loves it. It’s perfect for sharing with friends or for family reunions.”

Classic Banana Nut Bread Recipe

Classic Banana Nut Bread Recipe

Whipping up a classic banana nut bread is also the best way to use up bananas that have just hit the overripe mark. Instead of throwing the fruit away, make it the signature ingredient in a bread that keeps for up to four days when wrapped in plastic or stored in an airtight container.

Ultimate Banana Bread

You probably already have most, if not all, of the ingredients needed for this version of banana nut bread in your kitchen, and that’s good news, because once you know how to make this bread, you can use the recipe when your bananas light up. . If you want to speed up the process of making this bread, try placing the unripe bananas in a closed paper bag for a few hours.

With that said, it’s time to gather the ingredients to make this amazing bread. You will need all-purpose flour, baking soda, cinnamon, salt, ripe bananas (this will vary from 3 to 4 medium bananas), granulated sugar, brown sugar, eggs, vegetable oil, vanilla extract and chopped nuts for cooking. baked (plus more for sprinkling). It’s your call here, but nuts and cashews work well.

Start by preheating the oven to 350 degrees Fahrenheit. Next, lightly butter a 9 x 5-inch baking pan and dust it with flour. If your pan is different in size, that’s fine, just know that a larger pan will make a wider, flatter loaf that will cook faster, and you’ll need to adjust the timing and keep an eye.

Next, in a medium bowl, whisk together the flour, baking soda, cinnamon, and salt, mixing well. And now you can put the mixed dry ingredients aside.

Grandma’s Banana Nut Bread

Mash the ripe bananas in a large bowl with a fork or, if you have one, a dedicated potato masher. Then whisk in the banana, both types of sugar, egg, oil and vanilla extract and mix these moist ingredients well to combine.

Then, with a large spatula, mix the flour mixture (dry ingredients, for example) into the wet ingredients, stirring until the ingredients are incorporated. Stir in the chopped walnuts, always being careful not to overmix as this will affect the final density of the bread.

Now it’s time to transfer the banana nut batter to the prepared pan and sprinkle the top with more chopped nuts. Bake the bread at 350 degrees for about 60 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Classic Banana Nut Bread Recipe

Let the loaf cool in the pan for 15 minutes, then use a butter knife or offset spatula to loosen the edges of the loaf before turning out onto a wire rack. Be sure to let the banana bread cool completely before slicing or wrapping it up to enjoy later.

Classic Banana Bread Recipe

Once you have the finished sweet product, it’s entirely up to you how and when to enjoy a slice. “Banana bread is great because it can be a sweet breakfast, dessert or coffee break snack,” says Beahm. “Although it’s delicious plain, you can also try it with butter, cream cheese, peanut butter or even Nutella.”

So whether you’re on the go, enjoying a slice as part of breakfast, digging into this sweet bread as a late night snack, or really anything in between, this is a bread you’ll always want on hand. And it’s also a bestseller at your child’s school or even at a Boy Scout bake sale.

Enjoy this classic banana nut bread for breakfast, dessert or during your coffee break. Top with butter or even cream cheese for a tasty treat.

The information displayed is an estimate of Edamam based on the ingredients and preparation available. It should not be considered a substitute for the advice of a professional nutritionist. Banana Bread Put ripe bananas to good use in the best banana bread recipe ever. Moist and delicious, it’s easy to prepare: one bowl, no need for a mixer!

The Best Classic Banana Bread Recipe

Elise founded Simply Recipes in 2003 and ran the site until 2019. She has a master’s degree in food research from Stanford University.

This banana bread has been the most popular recipe on Simply Recipes for over 10 years. Thousands of people do it every day. Why?

Because it really is the best banana bread recipe, period. You can mix everything in a bowl, you can vary the amount of sugar or bananas. And the secret behind the good taste? Melted butter.

Classic Banana Nut Bread Recipe

The beauty of this banana bread recipe is that you don’t need a fancy blender! A bowl, a fork to beat the eggs and a sturdy spoon to mix the batter is all you need. The amount of sugar is flexible. The original recipe called for a cup of white sugar, but most people, including me, are fine with 3/4 cup and many are happy with 1/2 cup.

Easy Banana Nut Bread (walnut Banana Bread)

You can add a cup of chopped walnuts, raisins or chocolate chips if you like, or put the batter in muffin tins and make banana and walnut muffins instead. You can also go a step further and make chocolate banana bread.

I got this recipe for banana bread many years ago from my friend Heidi H, who many years earlier had asked the mother of a ski companion, the lady, for the recipe. Hockmeyer. Thank you Heidi!

This recipe calls for an 8 x 4-inch pan, which makes a tall loaf. The recipe will also work in an 8 1/2 x 4 1/2 inch pan, producing slightly shorter loaves. Since the pan is slightly larger, the cooking time is shorter: 47 to 57 minutes. A 9 x 5 inch pan will produce especially short but still delicious bread; cook for 45-55 minutes.

There is no need for a mixer for this recipe! Cleaning is also easy. If you want, you can mix everything in a bowl.

Banana Nut Bread Recipes

This recipe calls for an 8-by-4-inch pan. If cooking in an 8 1/2 x 4 1/2 inch pan, bake for 47 to 57 minutes. If baking in a 9 x 5-inch pan, bake for 45-55 minutes. Note that the larger pan size will result in a flatter loaf.

The best bananas to use for banana bread are overripe. The yellow skins should be at least half brown and the bananas soft and golden inside.

*% of daily value (DV) indicates how much a nutrient in a portion of food contributes to a daily diet. 2000 calories per day is used for general nutritional advice.

Classic Banana Nut Bread Recipe

Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient options are provided, the first one listed is calculated for nutrition. Optional garnish and ingredients are not included. This classic banana bread recipe always turns out perfectly. It’s crispy on top, moist in the middle and perfectly sweetened throughout, with tons of banana flavor in every bite. Everyone goes there bananas!

The Perfect {vegan} Banana Bread

Who doesn’t love banana bread?! Having a great classic banana bread recipe to bake when needed is a must! This is my go-to banana bread recipe when I have several ripe bananas on the counter screaming to be baked with. It is easy to mix and always turns out perfect.

With a crispy, sugary cinnamon crust on top and a moist yet tender core, it meets all the requirements of a good banana bread in both taste and texture. I love everything about this classic banana bread, but what I love most are the banana chunks throughout and the crunchy sweet cinnamon crust. Little grips that you can really feel when the bread is baked.

When I mash bananas, I mash them right before I add them to the batter. They will mash a little more when you whisk and mix the rest of the ingredients. There’s just something about the little bits of banana in each bite that makes this banana bread irresistible.

Cinnamon sugar sprinkled both in the pan and on top of the bread creates this incredibly sweet and crispy crust on banana bread as it cooks. And it keeps so well even after the bread has cooled and begs to be enjoyed.

Vegan Banana Bread (easy + Healthy)


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