Classic Banana Bread Recipe Easy

Classic Banana Bread Recipe Easy – Banana Bread Use these ripe bananas in the perfect banana bread recipe. Moist and delicious, it’s easy to make – one pot, no mixer required.

Elise founded Simply Recipes in 2003 and ran the site until 2019. She holds a master’s degree in nutrition studies from Stanford University.

Classic Banana Bread Recipe Easy

Classic Banana Bread Recipe Easy

This banana bread has been a popular recipe in Simple Recipes for over 10 years. Thousands of people do this every day. Why?

The Perfect {vegan} Banana Bread

Because it really is the best banana bread recipe ever, period. You can mix everything in one bowl and change the amount of sugar or banana. What is the secret of its great taste? Melted butter.

The beauty of this banana bread recipe is that you don’t need a fancy mixer. A sturdy bowl, a whisk for beating the eggs and a sturdy spoon for mixing the batter. The amount of sugar is flexible. The original recipe called for one cup of white sugar, but most people, myself included, do well with 3/4 cup, and most are happy with 1/2 cup.

If you like, you can add a cup of chopped hazelnuts, raisins or chocolate chips, or put the batter in muffin tins and make banana muffins instead. You can even go a step further and make chocolate banana bread.

I got this banana bread recipe from my friend Heidi Nitz, who asked her skier friend’s mom for the recipe years ago. Hockmeyer: Thanks Heidi!

Moist Banana Bread With Dates Recipe

This recipe calls for an 8-by-4-inch loaf pan in a tall bread maker. The recipe will also work in an 8 1/2 x 4 1/2 inch loaf pan, producing slightly shorter loaves. Since the pan is slightly larger, the cooking time is shorter: 47 – 57 minutes. A 9- x 5-inch pan will make an especially short but flavorful loaf; Bake for 45-55 minutes.

No mixer required for this recipe. Cleaning is also easy. If you want, you can mix everything in one bowl.

This recipe calls for an 8-by-4-inch loaf pan. If baking in an 8 1/2 x 4 1/2 inch pan, bake for 47 to 57 minutes. If baking in a 9-by-5-inch pan, bake for 45-55 minutes. Note that a larger pan size will result in a flatter loaf.

Classic Banana Bread Recipe Easy

The best bananas to use for banana bread are overripe bananas. The yellow skins should be at least half-colored, and the bananas should be juicy and firm.

Quick And Easy Classic Banana Bread

* Daily %% Value (DV) shows how much of a food nutrient contributes to your daily diet. 2,000 calories per day are used for general dietary recommendations.

Nutritional information is calculated using an ingredient database and must be evaluated. Where multiple ingredient alternatives are given, the first listed nutrient is calculated. Ornaments and additional components are not included. If you’re like me, you need a few banana bread recipes. I have never been able to accurately predict my family’s banana consumption. one week we’re all eating, the next they’re sitting brown in the bowl. This thin banana bread is my go-to banana bread recipe (if you’re looking for marble, chocolate, tea spice, whole wheat, or coconut flavored options, click here ). The bread is phenomenal right out of the oven and toasted again the next day for breakfast. My family prefers this, but add nuts or chocolate chips if you like.

For really moist, banana-o-banana bread, use very ripe bananas. Bananas should be at least dark yellow in color, and it’s fine if the skin is completely brown.

If you want to make banana bread and your bananas are not ripe enough, you have several options:

Best Ever One Bowl Banana Bread

If you have ripe bananas and are not ready to cook them, don’t let them go to waste. freeze them. I usually freeze them in 2 or 3 bags and when cooked they usually make about 1 cup (which is what most banana bread recipes call for). Peel the banana and place it in an airtight container or freezer bag; when ready to use, thaw them in a bag and cook.

Lemon juice may seem like an unusual ingredient in a banana bread recipe, but it works well without overpowering the bread. Like cream or buttermilk, it adds acids to the butter that reacts with the baking soda to help the bread rise, giving it a nice golden, savory flavor and light, chewy texture.

In the bowl of an electric hand mixer (or stand mixer), beat the butter and sugar until light and fluffy, about 2 minutes.

Classic Banana Bread Recipe Easy

Place the dish in the prepared baking dish and bake until a tester inserted in the center comes out clean, 40-45 minutes.

Classic Banana Bread Recipe

Banana bread is best served fresh from the oven, but it will keep for several days, wrapped in foil and stored at room temperature. It can also be frozen for up to 3 months. When completely cooled, wrap in aluminum foil or a freezer bag or freezer bag. Thaw overnight before serving.

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This website was written and produced for informational purposes only. I am not a certified nutritionist and the nutritional information on this site has not been evaluated or approved by a nutritionist or the Food Administration. Nutritional information is provided as a courtesy and should not be construed as a guarantee. The data is calculated using the online food calculator. While I have done my best to provide accurate nutritional information, these numbers should be an estimate only. Various factors such as types or brands of produce purchased, natural variations in fresh produce, and processing of ingredients can alter the effective nutritional information of a recipe. Also, different online calculators provide different results depending on their nutrition facts sources and algorithms. To get the most accurate nutritional information for a given recipe, you should use your nutrition calculator to calculate the nutritional information for the ingredients used in the recipe. This classic banana bread is delicious, moist and delicious. You can enjoy this flatbread with chopped nuts or even chocolate chips. Perfect for breakfast or dessert!

You have bananas sitting on your counter at the end of the week. Honestly, I love bananas, but we usually buy a lot at the grocery store and then have a bunch left over. One of my favorite ways to use these ripe bananas is in a homemade banana bread recipe.

Our Best Banana Bread Recipes

Originally published in 2018, I’ve updated this post with lots of information and step-by-step photos to help you along the way. Not only is this the best banana bread recipe you’ll ever try, it’s also:

I’ve also included posts on how to freeze banana bread, ripen bananas quickly, and more.

To make this easy banana bread, you start by gathering your ingredients. For this recipe we will use:

Classic Banana Bread Recipe Easy

To make this banana bread, you start by mixing the wet ingredients, then the dry ingredients, then mix the two together. Here is a quick overview of how to make light dough.

My Favorite Banana Bread Recipe

When the food is ready, line a 9×5 baking dish without baking with parchment paper. Parchment paper is completely optional, but will make it easier to remove the bread from the pan.

Then place the dish in the prepared pan and place in the oven for about an hour or until a toothpick inserted in the center comes out clean. After making the bread for about 20 minutes, I like to let it cool in the pan, then remove it from the pan to cool completely on a wire rack.

The best bananas for this recipe are those that are ripe with lots of spots. If your bananas are still only green or yellow, I suggest you wait a little longer.

If you need to speed up the process and ripen bananas faster, put them in a dark paper bag for 1-3 days. Ethylene gas will build up in the bag and circulate around the banana, speeding up the ripening process.

Vegan Banana Bread (easy + Healthy)

You can keep this banana bread in a container at room temperature for 3-4 days. While you don’t need to refrigerate the banana bread, it will help it last a little longer. If you need to keep it for more than a few days, I recommend storing it in an airtight container in the refrigerator.

Yes, to freeze the bread. Wrap the bread tightly in plastic wrap

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