Chocolate Chip Muffin Starbucks Calories – A: I am 24 years old from Indiana now living in Colorado. My recipes are from real life. I like to treat my taste buds, but even after work I’m not always ready to serve my kitchen with a delicious meal… Read more about toriran2011 »
You will fall in love with this recipe. Your friends will be rummaging through your kitchen looking for proof that you bought them professionally. Your family will be clamoring for Muffin Monday!
Chocolate Chip Muffin Starbucks Calories
And if you like bananas – instead of plain yogurt instead of bananas. Such a small change, but so delicious! Tried it once during a banana bread craving and never went back!
Healthy Pumpkin Chocolate Chip Oatmeal Muffins
This recipe makes about 10 muffins (yes, 10. We want them to look like real Starbucks muffins. So we’re not going to stick to the “2/3 full” rule.)
If you’re using liners, go ahead and smooth all the waves together. If you’re making yours with parchment paper to flavor the bread, cut out your square and be ready. (Check out my other instructions for making your own parchment paper coasters if you’ve never done it before!)
Well, again, we would refer to this list of ingredients. See how it breaks down the wet ingredients // dry ingredients? For muffins, you want to mix them separately so that the gluten doesn’t build up or overmix. Don’t use an electric mixer or skip the two-bowl muffin method. Have you ever made muffin cones? That’s how you get coney muffins.
Make a crater in your dry joints. While mixing with a fork or a whisk, slowly mix in the wet ingredients. Scrape the bottom of the pan with a rubber spatula to prevent missing dry spots around the edges. Just mix until moist, and again – don’t mix!
The Best Jumbo Chocolate Chip Muffins
Using an ice cream scoop or 1/4 C measuring cup, scoop the batter onto the popsicles. Fill them completely. We want them to have fun while baking! (If using regular muffin cups instead of the parchment cups shown..leave about 1/4″ so you don’t have too much of a mess)
Note that small muffins will take a little longer to prepare. As with any recipe, you need to keep an eye on it for best results so you don’t overcook.
Warm taste. Chilled taste. Pleasant room temperature. For best taste, store in an airtight container and use within 2-3 days. Nothing seems to have been found at this location. Maybe try one of the links below or a search?
Best Chocolate Blueberry Muffins Recipes
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Double Chocolate Chunk Muffins
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Today I have another great muffin recipe for you that you will LOVE! These Best Greek Chocolate Chip Muffins are truly the best chocolate chip muffins you’ll ever make—they’re easy to make in just one bowl, have less than 300 calories per muffin, and bake up soft and moist. Full of chocolate! And who doesn’t love chocolate chip cookies, am I right?
Sweet Potato Chocolate Chip Muffins
These Best Chocolate Greek Yogurt Muffins are the perfect treat to enjoy with a cup of hot tea on a rainy day, and they’re also a great visual snack/dessert! They will satisfy any sweet tooth, but not too sweet – we think they have the perfect balance that everyone will enjoy!
I hope you love these cupcakes as much as we do! Tell me in the comments below what your favorite muffin recipe is? I would like to know!
Watch the video below to see how I make this delicious dessert. You can find more videos with delicious recipes on my YouTube channel
These Best Greek Chocolate Chip Muffins are the perfect low-key Greek yogurt snack! It’s quick and easy to make and it’s perfectly moist and fluffy!
Signature Banana Chocolate Chips Muffin
These muffins will keep in an airtight container for up to three days at room temperature. If desired, boil a little before serving.
Serving Size: 1 serving | Calories: 238 kcal | Carbohydrates: 29 g | Protein: 5 g | Fat: 11 g | Saturated fat: 7 g | Cholesterol: 29 mg | Sodium: 117 mg | Potassium: 191 mg | Fiber: 2 g | Sugar: 15 g | Vitamin A: 58 IU | Calcium: 60 mg | Iron: 2 mg
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