Chocolate Chip Banana Bread With 2 Bananas

Chocolate Chip Banana Bread With 2 Bananas – By Shelly Posted on January 1, 2020 Updated on April 28, 2021 344 comments ★ ★ ★ ★ ★ 5 of 98 reviews

I use a secret trick to keep this chocolate chip banana bread recipe super moist. This banana bread can be made with or without chocolate chips and is guaranteed to become your go-to recipe.

Chocolate Chip Banana Bread With 2 Bananas

Chocolate Chip Banana Bread With 2 Bananas

Before you just ask about another banana bread recipe, please give me a chance to explain. I mean, I get it, you’re probably wondering why my best chocolate chip banana bread? Your grandmother’s recipe is the best. Or maybe you’ve made my Toasted Coconut Banana Bread and don’t think you need to look any further. But I’m not that lonely…you know about me now. I even claimed to make the best banana muffins ever…they are the absolute best!

Healthy Banana Bread Recipe

But let me tell you, I have officially cracked the banana bread code here. This chocolate chip banana bread I’m sharing with you today is everything.

Let me explain why this is the last banana bread recipe you’ll ever need. First, it’s too humid (sorry). This recipe contains butter as well as sour cream, which not only makes it incredibly soft, but also gives it a great flavor compared to other banana bread recipes made with oil. Of course, I use walnuts in this recipe, you can leave them out if you want, but I encourage you to use them at least the first time you make this recipe.

But the real secret to this recipe’s high moisture and banana flavor is, wait for it…sliced ​​bananas. Add puree and a little chopped. Blown your mind yet?

Adding sliced ​​bananas to the bread leaves you with little pockets of banana that you don’t usually get with mashed potatoes. It’s not fluffy enough, it’s not going to be good…that perfect thing your banana bread has been missing all along. I’m telling you, this is legit.

Best Moist Chocolate Chip Banana Bread Recipe (vegan, Gluten Free, One Bowl)

No. If nuts aren’t your thing, you can leave them out entirely. You can add some extra chocolate chips or leave out the chocolate chips. My banana bread recipe is great for adapting. You can even try adding different flavor combinations of chips and nuts.

You can easily replace the walnuts with pecans in this recipe. I recommend using a soft nut like walnuts or pecans to keep the texture of the bread in its loaf. If you want to experiment with pistachios or peanuts in this recipe, be sure to chop them.

Yes, freezing banana bread is a great way to save any extras you have or to double the recipe and save a loaf for later. Thaw banana bread at room temperature, slice and serve.

Chocolate Chip Banana Bread With 2 Bananas

This is amazing hot, right out of the oven. And it’s even more satisfying with buttercream.

Moist Banana Bread Recipe

But the thing about this chocolate chip banana bread is that it’s uncontrollably delicious when it’s warm… but it’s also so good the next day. The flavors have a chance to meld and become really mild and friendly.

Banana Bread Cookies and Cups Banana Chocolate Chip Recipe Banana Recipe Quick Bread Best Chocolate Banana Bread Easy Banana Bread This is the best chocolate chip banana bread recipe. This easy twist on classic banana bread is easy and such a popular recipe in my house. It’s moist, delicious and only takes 10 minutes to make.

So, this chocolate chip banana bread recipe has been on my blog for a long time. And for some reason, I had it in my head that my kids don’t really like banana bread. Don’t ask me why, because I don’t know why I believe it. I was given a dirty look once when I offered banana bread and I was so offended I won’t make it again. Or something immature and funny.

Banana Bread I’ve been posting pictures of this post on social media recently and decided that this post needed a photo update and a video. So I made bread. I actually made two loaves because I decided that the original recipe (which called for mini chocolate chips) didn’t photograph as well as the full chocolate chip photo. This was in the cold when we were all stuck at home together.

Chocolate Banana Bread Recipe

“This chocolate chip banana bread was delicious and I followed all your steps and it was perfect. My friends all loved it and will definitely be making it again.” – Emily

No, you can’t skip the yogurt without drying things out. However, you can use sour cream instead. I used both in this recipe and at work.

If you try this recipe or any of my other recipes, leave me a comment and let me know what you think

Chocolate Chip Banana Bread With 2 Bananas

This is the ultimate chocolate chip banana bread recipe. This chocolate chip banana bread is easy to put together and is such a popular recipe in my house. It’s moist, delicious and only takes 10 minutes to make.

Easy Chocolate Chip Banana Bread Recipe

While you can ripen your bananas in the oven to make them browner, please note that bananas get sweeter as they ripen. So, fake baking in the oven will result in less sweet bread.

Calories: 384 kcal (19%) Carbohydrates: 57 g (19%) Protein: 6 g (12%) Fat: 15 g (23%) Saturated fat: 9 g (56%) Monounsaturated fat: 2 g Cholesterol: 56 mg (19%) Sodium: 229 mg (10%) Potassium: 162 mg (5%) Fiber: 3 g (13%) Sugar: 32 g (36%) Vitamin A: 300 IU (6%) Vitamin C: 5 mg : (6%) Calcium: 20 mg (2%) Iron: 2 mg (11%)

Welcome I’m Lisa Longley and I’m dedicated to giving you simple dinner ideas and recipes that are easy to make. Recipes that will fill your home with joy. I am the owner and author and I am glad you are here.

Stir fry beef and broccoli. I have made this several times. It is prepared easily and quickly. I love this for a quick meal. That will be the recipe I made. “This is simply irresistible chocolate chip banana bread. the best I ever had. It’s light and fluffy, perfectly moist and full of banana flavor. I spent four months testing over 20 different banana bread recipes to find the perfect chocolate chip banana bread. Here is what I found.

Walnut Chocolate Chip Banana Bread

Today I am sharing with you what is my favorite dessert. It’s probably my favorite dish, second only to pasta. Would you believe that four months ago I didn’t even like banana bread? It is often tasteless and chewy, rubbery. Even if it is cooked properly, it can be quite soft. When I have over-ripe bananas to eat, I have a collection of banana recipes that include anything but banana bread.

So what happened four months ago? Well, the friend mentioned that chocolate chip banana bread is her favorite dessert. And I was saying: “You’ve got to be kidding me. Of all the wonderful desserts, which banana bread is your favorite? And I just couldn’t wrap my head around it.

Meanwhile, I saw a picture of chocolate chip banana bread online and it looked pretty good. Being a food porn junkie and with a ripe banana on hand (and my little collection of banana bread recipes 7,000 miles from Dubai), I decided to give it a try. And you know? It was very good. It was so good that I embarked on a four-month journey to perfect the recipe.

Chocolate Chip Banana Bread With 2 Bananas

If you google “banana bread recipe” you will find 238 million results. If you look at the recipes on the first few pages, there are many variations: butter, oil. 3 bananas, four bananas. Air added, no dairy added. Brown sugar, white sugar. Soda, baking powder. There’s only one way to find out which is the best, my friends, and that’s to bake a lot of banana bread.

Super Moist Chocolate Chip Banana Bread

Very mottled or often brown bananas make the most moist and delicious chocolate chip banana bread. As bananas ripen, their starch turns into sugar, making them sweet and delicious. I settled on a cup and a half (about 3 medium) mashed bananas for a light fluffy loaf full of banana flavor. More than that ensures a dense, almost moist and non-rising bread.

The banana should be very soft and can be mashed with a fork. Mashing with a fork gives the banana the perfect consistency. When you bite into the banana bread, those little pieces will be big explosions of banana flavor. However, you want to mash the banana well so there are no large chunks of banana in the bread.

Using a food processor or mashing bananas will make the batter too thin and affect the ability of the leavening agent.

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