Chocolate Chip Banana Bread Recipe 2 Bananas

Chocolate Chip Banana Bread Recipe 2 Bananas – By: Style Posted: Jan 1, 2020 Updated: Apr 28, 2021 344 Comments ★ ★ ★ ★ ★ 5 of 98 reviews

This Chocolate Chip Banana Bread recipe is super moist because I use a secret trick! This banana bread can be made with or without chocolate chips and is guaranteed to be your new go-to recipe!

Chocolate Chip Banana Bread Recipe 2 Bananas

Chocolate Chip Banana Bread Recipe 2 Bananas

Before you start yawning over another banana bread recipe, give me a chance to explain. I mean, I get it, you’re probably wondering why my best chocolate chip is banana bread. You have your grandmother’s recipe which is the best. Or you’ve made my Banana Coconut Toast and don’t think you need to look any further. But I’m not one of those who stay alone… By now you know me. I’ve even said that I make the best banana muffins…which, by the way, are the best.

Walnut Chocolate Chip Banana Bread With Sour Cream

But I will tell you that here I have officially cracked the banana bread code. This Chocolate Chip Banana Bread I am sharing with you today is everything.

Let me explain why this is the last banana bread recipe you’ll ever need. First, it’s outrageously wet (sorry). This recipe has butter and sour cream, which not only makes it incredibly soft, but it also tastes great, unlike many banana bread recipes that are made with oil. Of course I use walnuts in this recipe, which you can definitely leave out, but I urge you not to try this recipe at least for the first time.

But the real secret to this recipe with supreme moisture and banana flavor is… wait… sliced ​​bananas. You add a little puree and another in thin slices. Is your mind already hallucinated?

Adding sliced ​​bananas to bread leaves behind little pieces of bananas that you don’t normally have when mashed. Not only is it mushy, but it won’t taste good…it’s exactly what your banana bread is missing. I’m telling you, it’s legit.

The Best Chocolate Chip Banana Bread Recipe

Nope! If walnuts aren’t your thing, you can skip them altogether. You can even add some extra chocolate chips, or even leave the chocolate chips out! Great for customizing my banana bread recipe. You can also try adding different flavor combinations of chips and nuts!

You can easily substitute walnuts in this recipe in place of walnuts. I would recommend using a softer nut such as walnuts or walnuts just to maintain the bready texture in your bread. If you want to experiment with pistachios or peanuts in this recipe, be sure to chop them up!

Yes! Freezing banana bread is a great way to save on extras you have on hand, or a great way to double the recipe and save a loaf for later. Just thaw the banana bread at room temperature, slice, and serve!

Chocolate Chip Banana Bread Recipe 2 Bananas

It’s wonderfully hot, right out of the oven. And it’s even more forgiving with a butter spread.

Zucchini Chocolate Chip Banana Bread

But the thing about this chocolate chip banana bread is that it’s delicious when it’s hot… but it’s also great the next day! The flavors get a chance to mingle and get really smooth and friendly.

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This truly is the most amazing recipe for the classic Chocolate Chip Sour Cream Banana Bread. The bread is so soft and moist and there is chocolate in every bite. I like that this bread is not too sweet like most banana bread recipes, but it is definitely sweet enough. very very good!

Yogurt Banana Chocolate Bread

If you’ve never tried putting chocolate chips in a banana, this recipe will change your life ha! Yes, it’s that good.

So this banana bread is amazing to make and it’s so easy. It’s like a classic banana bread recipe, but packed with chocolate chip bits, surprisingly delicious. The secret to moist and soft banana bread is definitely adding sour cream.

Note: We do not add too much sugar to the bread as there are chocolate chips, if you like your bread very sweet, add a few more tablespoons of sugar to the mixture.

Chocolate Chip Banana Bread Recipe 2 Bananas

TIP: Line your loaf pan with parchment paper to make it easy to remove the loaf once it’s baked.

Vegan Chocolate Chip Banana Bread [oil Free Option] This Healthy Kitchen

[Baking time may vary slightly depending on the loaf pan you use and your oven. Be careful not to overbake the bread.]

You can use your favorite chocolate chips in this banana bread. If you don’t have chocolate chips, you can also finely chop the milk or dark chocolate.

Yes, this banana bread freezes really well. To freeze, wrap banana bread tightly with plastic freezer wrap and place in a freezer bag. You can also wrap individual slices and reheat all the slices at once, not the whole loaf.

I love that this recipe uses ingredients you probably already have in your pantry. Kids love to help make banana bread, mash up a banana and fill it with chocolate chips, a great recipe to make together. me

One Bowl Chocolate Chip Banana Bread Recipe By Tasty

Easy Homemade Chocolate Chip Banana Bread Recipe. Classic Banana Bread Pav (with sour cream) filled with chocolate chips. Perfect for breakfast and a great way to use up overripe bananas.

To freeze bread, wrap tightly in plastic freezer wrap and place in a freezer bag. You can also wrap individual slices and reheat the slices.

Calories: 412 kcal Carbohydrates: 66 g Protein: 6 g Fat: 15 g Saturated Fat: 5 g Cholesterol: 47 mg Sodium: 105 mg Potassium: 272 mg Fiber: 3 g Sugar: 38 g Vitamin A: 166 IU Vitamin C: 4 mg Calcium: 71 mg Iron: 2 mg

Chocolate Chip Banana Bread Recipe 2 Bananas

(Nutritional information provided is an estimate and will vary depending on cooking methods and brands of ingredients used.) With its dense, moist crumb and smooth texture, you’ll never go back to a banana bread recipe again!

Extra Moist Chocolate Chip Banana Bread

Banana bread is one of my family’s favorite dishes, especially when it comes to chocolate chips! This recipe is very easy to make and is a hit with banana lovers. Just like my classic banana bread, this bread is made with sour cream to keep it moister and cinnamon to enhance its flavor. This recipe will give you a perfect loaf every time.

Bananas are a great source of potassium, protein, vitamins, and fiber, and this bread is fully loaded. It certainly won’t leave you wanting more banana flavor. With a hint of chocolate in every bite, you’ll be savoring this classic breakfast bread every time!

When you are ready to make Banana Bread, gather the following ingredients. Note that the butter needs to be brought to room temperature before you begin.

I didn’t stop developing this recipe until the banana bread turned out to be absolutely perfect. Here are some tips to help you achieve this on your first try.

Best Ever Healthy Banana Bread Recipe

If you like, you can customize this breakfast bread with any additions you like. I have some great ideas!

Leftover banana bread should be stored in an airtight container or large ziplock bag. You can store it in the fridge or leave it at room temperature. It will last 3-5 days on the counter and up to a week in the fridge.

You can definitely freeze this banana bread if you want to store it for a long time (up to 4 months). Simply wrap the cold bread in plastic wrap and then freeze it in an airtight container. Unwrap and thaw in the refrigerator or on the counter before enjoying. You can even freeze the slices and take one out if you have a craving.

Chocolate Chip Banana Bread Recipe 2 Bananas

I am a wife and mother of twins, a girl and a sweet black labrador with a serious addiction to sweets! Up the sugar!

Chocolate Chip Banana Bread: So Moist, With Lots Of Chocolate! Baking A Moment

Receive an email when a new recipe is published. Do not miss the best cupcakes, cheesecakes, cakes or cookies! This Simple Chocolate Chip Banana Bread is the best I’ve ever had. It’s light and fluffy, perfectly moist, and bursting with banana flavor. I spent four months testing over 20 different banana bread recipes to find the perfect chocolate chip banana bread. This is what I found.

Today I share with you what is probably my favorite dessert. It might even be my favorite food, second only to pasta. Would you believe that four months ago I didn’t even like banana bread? It is often tasteless and sticky, almost rubbery. Even if cooked properly, it can be quite soft. When I have bananas that are too ripe to eat, I have a small collection of banana recipes that include

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