Chocolate Banana Bread Recipe Healthy

Chocolate Banana Bread Recipe Healthy – Our Double Chocolate Banana Bread is an easy banana bread recipe that is moist, fluffy and full of chocolate chips. Easy to make, dense, sweet and full of chocolate perfection in every bite. Enjoy as a snack, breakfast or dessert.

This chocolate banana bread recipe will be your favorite way to use up all those ripe bananas. It’s like a complete twist on the classic banana bread by topping it with extra chocolate fudge. A chocolate lover’s dream come true with this double chocolate banana bread recipe. It can be made using gluten free baking flour. It’s so comforting and makes you feel comfortable with every bite!

Chocolate Banana Bread Recipe Healthy

Chocolate Banana Bread Recipe Healthy

There are many ways to store your chocolate banana bread. If you don’t have too many leftovers, wrap it in plastic and leave it on the counter at room temperature. It can also be stored in the refrigerator or freezer for several months for future use.

Choc Banana Bread Recipe

Banana bread will keep at room temperature for 2-4 days. Make sure the banana bread is wrapped so it doesn’t dry out. They can be stored in the refrigerator for 7-10 days and in the refrigerator for up to 3 months. The main thing is to wrap it properly before storing.

Yes. First, wrap the banana bread tightly in plastic wrap, then use aluminum foil to prevent freezer burn. You can also slice your chocolate banana bread and store it in an airtight container before refrigerating. How long should banana bread be frozen? Banana bread can be stored in the refrigerator for up to 3 months.

The key to making banana bread moist is to add enough oil to the batter. You can use coconut oil or olive oil. Trying to skip the oil will result in dry banana bread. If you need to lose fat, you can use apples or cooked vegetables such as pumpkin or sweet potatoes. Our first choice would be apple on banana bread. Use sweet applesauce instead of butter. You only need half the fat in an apple. So if the recipe calls for 1 cup of butter, use half a cup of butter.

If you make this double chocolate banana bread recipe, we’d love to hear from you. Leave us a comment in the comments section below and don’t forget to share it with your friends and family on social media. Also, if you take a picture of it, tag us on Instagram so we can re-share it!

Healthy Chocolate Banana Bread (vegan)

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An easy banana bread recipe that’s moist, fluffy, and full of chocolate chips. Easy to make, dense, sweet and full of chocolate perfection in every bite.

Chocolate Banana Bread Recipe Healthy

Note: if the banana bread is wrapped in polyethylene film, it will be stored on the table for 3-4 days. To freeze, wrap it in plastic wrap, then aluminum foil, and keep sliced ​​for up to 1 month.

Refined Sugar Free Chocolate Chip Banana Bread

Calories: 265 kcal Carbohydrates: 39 g Protein: 4 g Fat: 13 g Saturated fats: 10 g Cholesterol: 21 mg | Sodium: 237 mg | Potassium: 299 mg | Fiber: 5 g Sugar: 15 g Vitamin A: 57 IU | Vitamin C: 4 mg calcium: 32 mg | Iron: 2 mg This rich and healthy Chocolate Oatmeal Banana Bread is a delicious combination of banana and chocolate. Plus, it’s free of refined sugar and made with oat flour and whole wheat flour.

If you’re in my kitchen, bananas are one of those fruits you always have around. Bringing them home from the weekly grocery shopping trip is a must. We both love bananas. Especially since they are so versatile. They can be taken as a treat, added to cocktails, made into bread or pancakes, and more.

Given my love for bananas, this Chocolate Banana Oatmeal recipe is one of my latest additions to my banana recipe obsession.

Making this delicious and healthy banana bread is not rocket science, trust me! Mix dry ingredients such as oat flour, wheat flour, cocoa powder, baking powder, baking soda and a pinch of salt in a mixing bowl. In a large mixing bowl, beat the egg yolks with the agave, almond butter, butter, ripe banana and a little vanilla. Then add the flour mixture and mix gently. Put the dough in a baking pan and bake it in a preheated oven. The full list of ingredients and instructions are below.

One Bowl Chocolate Chip Banana Bread Recipe By Tasty

A slice of this banana bread with a glass of milk makes breakfast feel like dessert. Of course, you can serve it with whipped cream and/or vanilla ice cream for dessert!

I believe that no one can finish all the bread in one sitting. I found a way to make it super fresh the next day. Place a slice of bread on a small flat plate and heat it in the microwave. Then spread a spoonful of milk or cream (or cashew cream) on top of the bread. Serve hot. So this Chocolate Banana Bread will be fresh, moist and delicious, just like it came out of the oven!

This banana bread is made using a mixture of oat flour and wheat flour. Whole grain flour is higher in fiber than all-purpose flour.

Chocolate Banana Bread Recipe Healthy

This healthy chocolate banana bread recipe uses healthy ingredients. Fresh bananas, chocolate chips, and almond butter give this bread a rich flavor.

Healthy Chocolate Banana Bread (gluten Free + Vegan Option)

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We are Swati and Tushar and our passion for food and cooking has led us to share the benefits of eating certain healthy and delicious ingredients and recipes to inspire you to eat better and live better. Super moist and rich healthy chocolate banana bread sweetened with pure maple syrup. This gluten-free, dairy-free meal comes together quickly and is full of chocolate goodness!

I thought now would be the perfect time to share this amazing double chocolate banana bread since everyone and their brother is baking. Oh, isn’t baking the best?

This bread is a distant cousin of my Cherry Pistachio Bread. It’s also closely related to my favorite gluten-free banana bread and my vegan chocolate banana bread.

Chocolate Banana Muffins

You would never guess that this banana bread is 100% whole wheat and sweetened with pure maple syrup. Crazy I tell you!

This recipe comes together in minutes! He preferred to cook with the children. Be sure to skip to the recipe below for complete instructions.

The best place to store bread is on the counter in an airtight container for up to four days. It stays moisturized for a surprisingly long time! If you still have some, you can refrigerate it for a week or more and it will stay moist.

Chocolate Banana Bread Recipe Healthy

Yes! To freeze bread, wrap the bread tightly in foil and place in a plastic bag. It stays fresh for up to four months. When you are ready to eat, you can melt it on the board.

Healthy Oatmeal Chocolate Chip Banana Bread

Healthy and Nutritious Chocolate Banana Bread! Made with almond and oat flour, this easy gluten-free and dairy-free meal will become your favorite snack or breakfast. For a non-chocolate version, try my gluten-free banana bread!

*TO MAKE OAT FLOUR: If you don’t have store bought, grind old oats in a blender until they resemble fine flour.

STORAGE: Store bread in an airtight container for up to four days. It stays moisturized for a surprisingly long time! If you still have some, you can refrigerate it for a week or more and it will stay moist.

TO FREEZE: Wrap the bread tightly in foil, squeeze out the air, and place in a plastic bag. It stays fresh for up to four months. When you are ready to eat, you can melt it on the board.

Pick Up Limes: One Bowl Chocolate Banana Bread

Oh, HEY! I’m Alexis Joseph, a food writer, blogger, registered dietitian (RDN), new mom, and founder of the local restaurant group Alchemy. I use my passion for cooking and wellness as fuel to help others have a freer and happier relationship with food. Learn more about Alexis! This healthy chocolate banana bread recipe is easy to make with just a few nutritious ingredients like apples, Greek yogurt, and whole wheat flour. It is sweetened with honey (without pure sugar) and

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