Best Simple Banana Bread Recipe

Best Simple Banana Bread Recipe – This classic banana bread is perfectly sweet, moist and full of flavor! You can enjoy this bread plain with chopped walnuts or even chocolate chips. Perfect for breakfast or dessert!

Ever have a bunch of overripe bananas sitting on the counter at the end of the week? just me? Truth be told, I love bananas, but we usually buy too many at the store and end up with a bunch left over. One of my favorite ways to use up all those overripe bananas is with this recipe for homemade banana bread!

Best Simple Banana Bread Recipe

Best Simple Banana Bread Recipe

Originally published in 2018, I’ve updated this post with much more information and step-by-step photos to help you out. Not only is this the best banana bread recipe you’ll ever try, it’s also:

Best Banana Bread

I’ve also included notes on how to freeze banana bread, how to rip bananas quickly, and more!

To make this easy banana bread, start gathering your ingredients. For this recipe we will use:

To make the banana bread, start by mixing together the wet ingredients, then the dry ingredients, and mix the two together. Below is a brief description of the dough preparation:

When the dough is ready, spray a 9×5 loaf pan with nonstick cooking spray and line it with parchment paper. Parchment paper is optional, but it will make removing the bread from the pan much easier.

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Then put the dough in the prepared pan and put in the oven for about one hour or until a toothpick inserted in the center comes clean. I like to let my bread cool in the pan after it has been cooked for about 20 minutes and then remove it from the pan to cool completely on a wire rack.

Bananas that are overripe with lots of spots work best for this recipe. If your bananas are still green or just yellow, I recommend waiting a little longer.

If you need to speed up the process and ripen bananas faster, just put them in a brown paper bag for 1-3 days. Ethylene gas will build up in the bag and circulate around the bananas, speeding up the ripening process.

Best Simple Banana Bread Recipe

You can store the banana bread in an airtight container at room temperature for 3-4 days. Although it is not necessary to refrigerate the banana bread, it will help it stay fresh a little longer. If you need to store it for a few more days, I recommend storing it in an airtight container in the fridge.

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Yes, absolutely! To freeze the loaf: Wrap the loaf tightly in plastic wrap and store in a freezer bag or container in the freezer for up to 3 months. When you’re ready to enjoy it, put it on the counter for a few hours or overnight so it can come to room temperature.

To freeze individual slices: cut the bread into slices and place them on a baking sheet lined with parchment paper, and put the baking sheet in the freezer for a couple of hours or until the slices are frozen. Place the frozen slices in a freezer bag or container and store in the freezer for up to 3 months. You can thaw individual slices to room temperature or reheat frozen slices in the microwave for 20-30 seconds at a time or until warm.

Store in an airtight container at room temperature for 3-4 days or in the refrigerator for up to 5 days.

To freeze the loaf: wrap tightly in plastic wrap and store in a freezer bag or container in the freezer for up to 3 months. To defrost, put it on the counter for several hours or overnight so it can come to room temperature.

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To freeze individual slices: Place the bread slices on a baking sheet lined with parchment paper, and place the baking sheet in the freezer for a couple of hours or until the slices are frozen. Place the frozen slices in a freezer bag or container and store in the freezer for up to 3 months. Thaw individual slices to room temperature or microwave frozen slices for 20-30 seconds or until warm.

Butter: If you only have salted butter, reduce the amount of salt in this recipe to 1/4 teaspoon.

Eggs: Room temperature eggs work best as they will spread more evenly in the batter. To quickly warm eggs to room temperature, put them in a bowl of warm water for 5-10 minutes.

Best Simple Banana Bread Recipe

Bananas: The riper the bananas, the better! You will need about 4 large bananas or 5 medium bananas to make 2 cups of mashed bananas Banana Bread Use the ripe bananas in the best banana bread recipe. Moist and delicious, it’s easy to make – one bowl, no mixer required!

Oatmeal Banana Bread

Elise founded Simply Recipes in 2003 and ran the site until 2019. She holds a master’s degree in food research from Stanford University.

This banana bread has been a top Simply Recipes recipe for over 10 years. Thousands of people do this every day. Why?

Because it really is the best banana bread recipe ever, period. You can mix everything in one bowl, you can vary the amount of sugar or bananas. And the secret of its great taste? melted butter.

The beauty of this banana bread recipe is that you don’t need a fancy mixer! All you need is a mixing bowl, a fork to beat the eggs and a strong spoon to mix the dough. The amount of sugar is flexible. The original recipe called for a cup of white sugar, but for most people, myself included, 3/4 cup is fine, and many are happy with 1/2 cup.

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You can throw in a cup of chopped nuts, raisins or chocolate chips if you like, or put the dough in muffin tins and make banana nut muffins instead. You can even go a step further and make chocolate banana bread.

This recipe for banana bread was given to me years ago by my friend Heidi H, who requested the recipe from a skiing friend’s mother many years ago. Hackmeier. Thanks Heidi!

This recipe calls for an 8″ x 4″ loaf pan, which makes for a tall loaf. This recipe will also work in an 8 1/2 x 4 1/2 inch loaf pan, resulting in a slightly shorter loaf. Since the pan is slightly larger, the baking time is shorter: 47-57 minutes. A 9-by-5-inch pan will make extra-short but still delicious bread; Bake for 45-55 minutes.

Best Simple Banana Bread Recipe

No mixer required for this recipe! Cleaning is also easy. If you want, you can mix everything in one bowl.

Best Banana Bread Recipe

This recipe calls for an 8 x 4 inch loaf pan. If baking in an 8 1/2 x 4 1/2 inch pan, bake for 47-57 minutes. If baking in a 9×5 inch pan, bake for 45-55 minutes. Note that a larger pan size will result in a flatter loaf.

It is best to use overripe bananas for banana bread. The yellow skins should be at least half browned, but the bananas should be soft and brown inside.

*Daily Value % (DV) indicates how much of a nutrient per serving of food is in the daily diet. 2000 calories per day is used for general dietary recommendations.

Nutritional information is calculated using the ingredient database and should be considered an estimate. In cases where several ingredient alternatives are listed, the first one listed is calculated for the nutritional value. Garnish and optional ingredients not included. My banana bread recipe since 2013 and it’s the best!! This recipe makes two of the moistest and tastiest breads with simple ingredients and just a wooden spoon! The only banana bread recipe you will ever need!!

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First, a quick disclaimer. I am guilty of claiming some of my recipes as the best of the best. I understand that this is quite subjective. But I promise you, I do not take this term lightly.

This banana bread recipe has been my favorite since 2013! And yes, I tried other recipes, but I always come back to this one. I wouldn’t be lying if I said that I make this quick bread recipe almost every week and it never lasts more than 3 days!

However, over the years I’ve found that frozen overripe bananas make a good banana bread into something I can’t stop eating!

Best Simple Banana Bread Recipe

Because when defrosted, bananas become very soft and runny. And all the juices are gold! Do not discard the liquid, it makes the bread moist and delicious.

The Best Banana Bread Recipes

When you get nice and ripe bananas with a lot of dark spots, put them in the freezer. (And yes, black bananas can be used perfectly!)

Use a very large bowl to make the dough. I used a 4qt bowl (the largest bowl in the set).

Insert a long wooden skewer or toothpick to test for doneness. If it comes out clean, the bread is ready!

And if you want to make a half batch (just 1 loaf or 12 muffins), follow my banana muffin recipe instead. It is the same recipe, but in half

Easy Peasy Banana Bread

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