Best Recipe For Banana Bread Moist – If you’re like me, you need some good banana bread recipes. I could never accurately predict my family’s banana consumption: one week we all go through them, and the next they sit untouched, brown in the bowl. This tender banana bread with a crispy crust is my go-to basic banana bread recipe (if you’re looking for marbled, chocolate, chai spice, wheat or coconut flavored versions, click here). The bread is fantastic right out of the oven and delicious again for breakfast the next day. My family prefers it plain, but feel free to add nuts or chocolate chips if you like.
For really moist, banana-y banana bread, use very ripe bananas. Bananas should be at least dark yellow with lots of brown spots and it’s okay if the skin turns completely brown.
Best Recipe For Banana Bread Moist
If you want to make banana bread and your bananas are not ripe enough, you have several options:
Banana Bread Recipe (with Video)
If you have extra bananas and you’re not ready to bake them, don’t let them go to waste – freeze them! I usually freeze them in bags of 2 or 3, just as blended, they usually come out to about 1 cup (that’s what banana bread recipes call for). Simply peel the bananas and place them in an airtight container or freezer bag; When they are ready to use, put them in the bag and then mix.
Lemon juice may seem like an unusual ingredient in a banana bread recipe, but it works well without adding lemon flavor to the bread. Like sour cream or buttermilk, it adds acidity to batter that reacts with baking powder to help bread rise and give it a lovely golden color, toasty flavor and light, fluffy texture.
In the bowl of an electric hand mixer (or stand mixer), beat the butter and sugar until light and fluffy, about 2 minutes.
Pour the batter into the prepared loaf pan and bake until a tester inserted into the center comes out clean, 40 to 45 minutes.
Cream Cheese Banana Bread
Banana bread is best served fresh from the oven, but it will keep for several days, wrapped in foil and stored at room temperature. It can be frozen for up to 3 months. Once completely cooled, wrap securely in aluminum foil or freezer wrap or place in a freezer bag. Thaw overnight on the counter before serving.
I would love to know how it turned out! Please allow me Let us know by leaving a review below. Or snap a photo and share it on Instagram; Don’t forget to @ tag me.
This website is written and constructed for informational purposes only. I am not a certified nutritionist and the nutritional information on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is provided as a courtesy and should not be construed as a guarantee. Data calculated by an online nutrition calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these numbers should only be considered approximate. Various factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in each recipe. Furthermore, different online calculators provide different results depending on their own nutritional sources and algorithms. To get the most accurate nutritional information in a particular recipe, you should calculate the nutritional information using the actual ingredients used in your recipe using your favorite nutrition calculator. This classic banana bread is perfectly sweet, moist and full of flavor! You can enjoy this bread plain with chopped walnuts or chocolate chips. Perfect for breakfast or dessert!
Have you ever ended up with too many bananas sitting on your counter at the end of the week? Is it just me, to be honest I love bananas but we usually buy too many at the store and then have a bunch left over. One of my favorite ways to use up excess bananas is with this homemade banana bread recipe!
Best Banana Bread Recipe
Originally published in 2018, I have updated this post with much more information and stage photos. Not only is this the best banana bread recipe you’ll ever try, but it:
I’ve included notes on how to freeze your banana bread, quickly ripen your bananas, and more!
You start by gathering your ingredients to make this easy banana bread. For this recipe we will use:
To make this banana bread, you start by mixing the wet ingredients together, then the dry ingredients, then you combine the two. Here’s a quick breakdown of exactly how to make the batter:
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When the batter is ready, spray a 9×5 loaf pan with nonstick cooking spray and line it with parchment paper. The parchment paper is completely optional, but it makes it much easier to remove the bread from the pan.
Then pour the batter into the prepared pan and place it in the oven for about an hour or until a toothpick inserted in the middle comes out clean. I like to let my bread cool in the pan after it’s done for about 20 minutes, then remove it from the pan to cool completely on a wire rack.
The best type of bananas for this recipe are overripe with lots of spots. If your bananas are still green or yellow, I suggest waiting a little longer.
If you want to speed up the process and ripen your bananas quickly, put them in a brown paper bag for 1-3 days. Ethylene gas accumulates in the bag and circulates around the bananas, speeding up the ripening process.
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You can store this banana bread in an airtight container at room temperature for 3-4 days. Although it is not necessary to store banana bread in the refrigerator, it helps to keep it fresh for a while. If you need to store it for a few days, I suggest storing it in an airtight container in the fridge.
Yes, absolutely! To freeze the bread: Wrap the bread tightly with plastic wrap and store in a freezer bag or container in the refrigerator for up to 3 months. When you’re ready to enjoy it, leave it on the counter for a few hours or overnight so it comes to room temperature.
To freeze individual slices: Cut bread and place on a baking sheet lined with parchment paper, then place the baking sheet in the refrigerator for a few hours or until the slices are frozen. Place the frozen slices in a freezer bag or container and store them in the refrigerator for up to 3 months. You can thaw individual slices at room temperature or reheat frozen slices in the microwave for 20-30 seconds or until warm.
Store in an airtight container at room temperature for 3-4 days or in the refrigerator for up to 5 days.
Best Banana Bread
To freeze the bread: Wrap tightly with plastic wrap and store in a freezer bag or container in the refrigerator for up to 3 months. To thaw, leave it on the counter for a few hours or overnight so that it comes to room temperature.
To freeze individual slices: Place the bread slices on a baking sheet lined with parchment paper, then place the baking sheet in the refrigerator for a few hours or until the slices are frozen. Place the frozen slices in a freezer bag or container and store them in the refrigerator for up to 3 months. Thaw individual slices to room temperature or heat frozen slices in the microwave for 20-30 seconds or until warm.
Butter: If you only have salted butter on hand, reduce the salt in the recipe to 1/4 teaspoon.
Eggs: Room temperature eggs are best because they spread more evenly in the batter. To quickly bring your eggs to room temperature, place them in a bowl of warm water for 5-10 minutes.
The Ultimate Moist Banana Bread
Indulge yourself in a slice of thick, rich and moist banana bread. Enjoy this easy to make quick bread that is full of flavor and always a family favorite!
Banana bread makes an easy and delicious bread! Banana bread is a lot of fun to make, and adding a few extra ingredients like this Strawberry Banana Bread or Blueberry Banana Bread makes a quick bread perfect.
This recipe was suggested to me by one of my readers, Penny. She told me I should try it. I love the banana bread recipe. It is very hard and cake-like. This recipe was light and bread-like. It was
The Ultimate Moist Banana Bread (with Step By Step Photos!)
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