Best Easy Banana Bread Recipe

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This Easy Banana Bread Recipe is moist, delicious, and super quick to prepare and pop in the oven. This is our favorite Banana Bread and loved by friends, family and co-workers. You will also add this to your sweet bread recipe rotation. After all, who doesn’t need a good recipe to use up all those ripe bananas?

Best Easy Banana Bread Recipe

Best Easy Banana Bread Recipe

We are a banana loving family here! We love everything from banana bread, muffins, muffins, smoothies, pies, muffins and pancakes! This is a recipe you really go for bananas. This bread is so simple and you can have it in the oven in less than 15 minutes. The second day was better and it was freezing very well.

Best Ever Healthy Banana Bread Recipe

Everything is fine! You will need 3-4 old bananas! Things no one wants to eat because they don’t look good anymore. You know the one with the big black dots on the skin. Sometimes I take these old bananas and cook them a bit with their skins on to make sure they’re super soft and all the sweet sugars have been released. Now, mash these bananas until smooth. If you baked them in the oven, make sure they are completely cool before adding the remaining ingredients. Add eggs, vanilla, safflower oil, and Greek yogurt to the bowl with the mashed bananas.

In a large bowl, mix the flour, baking powder, sugar and salt. Now pour the wet ingredients into the dry ingredients and mix until combined. Pour into a well-oiled 9×5-inch loaf pan and bake for about an hour. Let cool for about 15 minutes before inverting the pan and cooling on a wire rack.

Look, nothing. A few easy steps and you have fresh bread with delicious Banana Bread. This recipe is so easy that even novice cooks can handle it.

This deliciously moist banana loaf is so easy and quick to prepare, making it one of our favorite sweet bread recipes. This is the best banana bread recipe for a quick breakfast or a light, sweet snack!

The Best Banana Bread Recipe — Bless This Mess

Keywords: best banana bread, easy banana bread, moist banana bread, how to make banana bread, homemade banana bread, scratch banana bread, overripe banana, banana bread, sweet bread Classic Banana Bread is perfectly sweet , moist and filling taste! You can enjoy this bread plain, with chopped walnuts or even with chocolate chips. Perfect for breakfast or dessert!

Have you ever seen a handful of overripe bananas sitting on your counter at the end of the week? Is it just me? Actually, I love bananas, but we usually buy a lot at the store and end up with a lot of bananas. One of my favorite ways to use up all those ripe bananas is this homemade banana bread recipe!

I’ve updated this post, originally published in 2018, with more information and step-by-step photos to help you on your way. Not only is this the best banana bread recipe you’ll ever try, it’s also:

Best Easy Banana Bread Recipe

I’ve also included notes on how to freeze your banana bread, how to ripen your bananas quickly, and more!

Easy Banana Bread Recipe

You start by gathering your ingredients to make this easy banana bread. For this recipe we will use:

To make this banana bread, you start by mixing the wet ingredients first, then the dry ingredients, then combine the two together. Here’s a quick breakdown of exactly how to prepare the dough:

When the dough is ready, spray a 9×5 loaf pan with nonstick cooking spray and line with parchment paper. The parchment paper is completely optional, but it will make removing the bread from the pan easier.

Then, transfer the dough to the prepared pan and place it in the oven for about an hour or until a toothpick inserted in the center comes out clean. I like to let my bread cool in the pan after I bake it for about 20 minutes, then I take it out of the pan and let it cool completely on a wire rack.

Easy Banana Bread Recipe

The best type of bananas for this recipe are the ripe ones with lots of spots. If your bananas are still green or just yellow, I suggest you wait a little longer.

If you need to speed up the process and ripen your bananas faster, simply place them in a brown paper bag for 1-3 days. Ethylene gas will accumulate in the bag and circulate around the bananas, speeding up the ripening process.

You can store this banana bread in an airtight container at room temperature for 3-4 days. While it’s not necessary to refrigerate banana bread, it will help keep it fresh a little longer. If you need to store it for a few days, I recommend storing it in an airtight container in the fridge.

Best Easy Banana Bread Recipe

Yes definitely! To freeze the bread: Wrap the bread tightly with plastic wrap and place in a freezer bag or container in the freezer for up to 3 months. When you’re ready to enjoy it, leave it on the counter for a few hours or overnight to come to room temperature.

Super Moist Banana Bread (with A Spoon)

To freeze individual slices: Slice the bread and place it on a parchment-lined baking sheet, then place the baking sheet in the freezer for a few hours or until the slices are frozen. Place the frozen slices in a freezer bag or container and store in the freezer for up to 3 months. You can thaw individual slices at room temperature or reheat frozen slices in the microwave for 20-30 seconds at a time or until warmed through.

Store in an airtight container for 3-4 days at room temperature or up to 5 days in the refrigerator.

To freeze the bread: Wrap tightly in plastic wrap and store in a freezer bag or freezer for up to 3 months. To thaw, place on the counter for a few hours or overnight to come to room temperature.

To freeze individual slices: Place the bread slices on a baking sheet lined with parchment, then place the baking sheet in the freezer for a few hours or until the slices are frozen. Place the frozen slices in a freezer bag or container and store in the freezer for up to 3 months. Thaw individual slices at room temperature or reheat frozen slices in the microwave for 20-30 seconds or until warmed through.

Best Healthy Banana Bread Recipe {easy & Delicious!} ⋆ Growing Up Cali

Butter: If you only have salted butter on hand, reduce the salt in the recipe by 1/4 teaspoon.

Eggs: Eggs are best at room temperature because they break up more evenly in the batter. To quickly bring your eggs to room temperature, place them in a bowl of warm water for 5-10 minutes.

Banana: The riper the banana, the better! It takes about 4 large bananas or 5 medium bananas to make 2 cups of mashed bananas. If you’re like me, you need some good banana bread recipes. I’ve never accurately predicted my family’s consumption of bananas: one week we’ll go through them all, and the next week they’re sitting untouched, reddening in the bowl. This soft banana bread with a crispy crust is my favorite banana bread recipe (click here if you’re looking for a marbled, chocolate, chai-spiced, whole wheat, or coconut-flavored version). The bread was outstanding right out of the oven and fried again for breakfast the next day was delicious. My family prefers it plain, but you can add hazelnuts or chocolate chips if you like.

Best Easy Banana Bread Recipe

Use ripe bananas for a really moist, nutty banana bread. Bananas should be at least dark yellow with many brown spots, and it is ideal if the skin is completely brown.

Easy Banana Bread Recipe

If you want to make banana bread and your bananas are not yet ripe, you have a few options:

If you have overripe bananas and aren’t ready to cook them, don’t waste them – freeze them! I usually freeze them in 2 or 3 bags, which when pureed usually makes about 1 cup (which is what most banana bread recipes call for). Peel the bananas and place them in an airtight container or freezer bag; when ready to use, thaw in bag and crush.

Lemon juice may seem like an unusual ingredient in a banana bread recipe, but it works well without adding lemon flavor to the bread. Like sour cream or buttermilk, it adds acidity to the dough, which reacts with the baking powder to help the dough rise, giving it a nice golden color, toasty flavor and light, fluffy texture.

In the bowl of an electric hand mixer (or a stand mixer), beat the butter and sugar until light and fluffy, about 2 minutes.

Easy No Fail Banana Bread

Pour the batter in

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