Best Banana Oatmeal Bread Recipe – You will love the taste and texture of this awesome banana oatmeal bread. The recipe is easily modified to make vegan banana bread, and it’s an award-winning recipe for banana bread.
Various banana breads over the years; But here’s a recipe we always come back to…Banana and Oatmeal Bread.
Best Banana Oatmeal Bread Recipe
In fact, a friend of mine used this recipe at a local bakery and won the Quick Bread category of the competition. Later, his sister used the same recipe in a baking contest in another state, and she won.
Back Of The Bag Oatmeal Bread
The combination of ripe bananas and oats creates a delicious, soft yet rustic texture. Oats absorb and retain moisture from the banana, so the bread doesn’t dry out as quickly.
Banana, The earthy flavors of grains and spices are simple and inviting. This is really a recipe that I will save and reuse.
Banana oat bread can be served at room temperature or warm and spread with butter. Make an amazing breakfast or lunch!
Our oatmeal recipe is versatile. Although it does contain animal products (like butter and eggs). The recipe is very easy to adapt to dietary needs.
Best Banana Bread
For vegan banana bread; You can use vegan butter, nut milk And you can substitute flax eggs or store-bought vegan eggs.
You can also make changes to gluten-free banana bread by substituting whole wheat flour for a 1-1 to 1 gluten-free baking mix.
Prepare the pan. Prepare a 9X5 pan. Cut a sheet of paper 9 inches wide. Then fold to fit the bottom and long edges of the pan. Spray or grease a baking sheet and parchment paper.
Destroy it. Mash the banana and measure out 1 ½ cups. You can do this by hand or in a small bowl with a wooden spoon.
Award Winning Oatmeal Banana Bread (vegan Subs!)
Mix it up. Prepare a large bowl. wheat flour wheat flour brown sugar Apple Spices, salt Add the baking powder and baking soda. Mix it up. And mashed banana, melted butter Mix eggs and milk. Blend again until smooth.
Bake! Pour the batter into the prepared pan. Sprinkle the top with extra flour if needed. Then bake for 45-60 minutes until a toothpick inserted in the center comes out clean. Leave the bread in the pan for 15 minutes. Then remove the edges of the parchment paper.
Well, no not really. This banana bread recipe contains “healthy” bananas and oats, but it has a balanced amount of butter, It’s more like a cake than a bread because it contains sugar and white flour.
Think of our banana oatmeal bread as more of a decadent breakfast or snack than a health food. *winks*
Miraculous!} Oat Flour Banana Bread
Very much. The darker and softer the banana. The more delicious the bread. In addition, The soft texture makes the bread very moist and cozy.
Absolutely! Wrap it well in plastic and wrap it securely in foil. Bread can be frozen for 3-6 months if tightly wrapped.
If you love classic banana bread, You’ll love this oatmeal banana bread recipe with easy gluten-free and vegan substitutes.
VEGAN? This recipe is easy to make for vegan banana bread. Swap the butter for dairy-free butter or coconut oil. Swap the milk for almond or coconut milk. Then use “flax eggs” or a store-bought vegan egg substitute.
Our 30 Best Banana Bread Recipes
By soaking 6 tablespoons of water + 2 tablespoons of groundnuts, you can make flax or chai egg. Allow the mixture to set for 10 minutes before using in the recipe.
Serving Size: 1 slice; Calories: 237 kcal; Carbohydrates: 35g; Protein: 4g; Fat: 9g; Saturated Fat: 5g; Cholesterol: 52mg; Sodium: 305mg; Potassium: 214mg; Fiber: 2g; Vitamin A 17g; 308 IU Vitamin C: 3mg; Calcium: 47mg; Iron: 1mg more than regular banana bread, This Banana Oatmeal is the perfect breakfast cereal. Super sweet and delicious, this bread is the perfect way to start the day.
Serve a slice of this oat and banana bread with egg muffins for a delicious and healthy breakfast.
Do you see a theme here? I mentioned last week that I was eating banana bread, and if you look at the last few posts, the banana kick is strong. It’s funny that this post is the second time in a week I’ve posted banana bread, especially since my husband doesn’t even like banana bread. He didn’t even eat. My kids love it. I love it. I ended up making this banana bread three times a week. So I have a lot of banana bread in the house right now. I’m glad my husband finally published it and can now switch to another recipe.
Vegan Blueberry Banana Oat Bread
For some reason, I had a hard time sticking to my favorite banana bread. Because I’ve been blogging for so long that I’ve gotten into the habit of trying new things. Or maybe there’s no perfect banana bread recipe for every situation. When you want something that really stands out, you need peanut butter and chocolate chips. I need a banana bread that tastes better than bread. I needed a recipe that would make the perfect banana bread for an after school snack. That’s just the tip of the iceberg; In every situation, there’s a reason to make banana bread.
I have to say that this banana bread is the perfect banana bread for breakfast. Oats give a more pronounced texture, which I think is perfect for breakfast. This is a recipe that will keep you going for a long time and will give you energy to get through your morning. While sweet, it’s not too sweet. Don’t forget to mention the amount of bananas in this bread too. All those bananas make for super moist banana bread.
My kids love this version of banana bread and I definitely ate my weight in it last week.
Make sure those bananas are ripe. I like to wait until the banana is almost black on the skin to make sure it’s very sweet.
Best Banana Bread Oatmeal
Do not mix more baking soda than necessary. The less the mix, the better. Your bread will be softer.
We recommend covering with aluminum foil as it begins to brown, so keep an eye on it while it cooks. If you don’t cover the pastry, the edges will darken quite a bit after baking.
All ovens cook differently, so start checking your bread around 45 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. The top will be solid and completely immobile.
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Banana Oatmeal Muffins Recipe
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Preheat oven to 350ºF. Grease a 9×5 inch pan. You can also line a pan with parchment paper and spray with non-stick cooking spray.
Brown sugar in a large bowl. vegetable oil Mix the milk and eggs together. Mix until a homogeneous mixture is obtained. Stir in the bananas.
In another bowl, flour; baking soda, salt Mix in the cinnamon and flour. Add the dry ingredients to the wet ingredients all at once and mix until combined.
Healthy 5 Ingredient Flourless Banana Bread
Pour the mixture into the prepared baking pan. Transfer to the oven and bake until a tester inserted into the center comes out clean, about 60 minutes. You may need to cover the top with aluminum foil halfway through cooking to prevent the bread from browning too much.
Let the dough cool for 10 minutes before removing it from the pan. Cool completely before cutting.
Welcome to Taste and Tell! Here you’ll find quick, easy, and family-friendly recipes. I believe that anyone can cook and dinner doesn’t have to be complicated. Come with me to my kitchen. Read more Wheat flour in bread Contains no butter or refined sugar. The bread is very moist and full of banana flavor, and the oats add a unique texture.
Instead of making regular banana bread, I tried to make a healthier bread. This banana bread doesn’t taste like your classic bread, but it’s still delicious.
No Sugar Added Banana Bread
A basic bread recipe involves only four ingredients. walnuts You can add to the mix like pecans or chocolate chips.
Banana bread is usually very sweet, but desired.
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