Best Banana Nut Bread Recipe

Best Banana Nut Bread Recipe – Crispy banana bread is filled with pecans and served with a deliciously crunchy pecan streusel. A delicious twist on the classic banana bread.

The added flavor and texture of chopped pecans is wonderful in this bread. Those who have followed me for a while know that I love crunchy streusel toppings! To add more to this banana bread, I added a pecan streusel on top.

Best Banana Nut Bread Recipe

Best Banana Nut Bread Recipe

Streusel Topping. The crunchy pecan streusel takes this banana bread to the next level. It’s sweet, crunchy and packs a lot of flavor!

Roasted Banana Bread With Walnuts • The View From Great Island

Preheat oven to 350F. You want the parchment paper sides to overlap, this allows you to remove the bread easily.

In a medium bowl, whisk together the flour, white sugar, cinnamon, 1/3 cup chopped pecans, and melted butter. Blend until well combined and it should have a crumbly texture. Set it aside. It’s important to make the topping first because the longer it sits, the more the texture will crumble.

Cream butter and sugar together in a large bowl. Add mashed and mashed banana to this. Mix until well combined.

Add salt, baking soda, and chopped pecans; Mix until well combined. Add the flour and mix until combined.

Best Easy And Moist Banana Nut Bread Recipe *new

Pour the batter into the pan and add the streusel on top. Spread the topping lightly on the dough.

Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes before removing. It is best to wait for it to cool completely before cutting.

Spooned and leveled flour refers to the method of measuring flour. To measure flour correctly, pour a spoonful of flour into your measuring cup and level the entrance by scraping it with a knife. Scooping the measuring cup directly into your flour causes the dough to compress, and you end up with more dough than the recipe calls for. .

Best Banana Nut Bread Recipe

I like to eat bananas while still warm, but you can keep them at room temperature for up to four days.

Best Banana Bread Recipe Ever

* refers to flour measured by spooning and leveling. To measure flour correctly, pour a spoonful of flour into your measuring cup and level the entrance by scraping it with a knife. Scooping the measuring cup directly into your flour causes the dough to compress, and you end up with more dough than the recipe calls for. Banana Bread Incorporate ripe bananas into the best banana bread recipe ever. Moist and delicious, it’s easy to make – one pot, no mixer required!

Elise founded Simple Recipes in 2003 and ran the site until 2019. She holds an MA in Food Research from Stanford University.

This banana recipe has been the most popular recipe in Easy Recipes for over 10 years. Thousands of people do this every day. for what?

Because this is a really great banana bread recipe, period. You can mix everything in one cup and you can vary the amount of sugar or banana. And the secret to its great taste? Melted butter.

Cinnamon Banana Nut Bread Story

The beauty of this banana bread recipe is that you don’t need a fancy mixer! All you need is a mixing bowl, a fork for beating the eggs and a sturdy spoon for mixing the batter. Sugar levels are flexible. The original recipe called for a cup of white sugar, but most people, including myself, are fine with 3/4 cup, and many are happy with 1/2 cup.

You can add chopped walnuts, raisins, or chocolate chips to a cup if you like, or substitute banana muffins for flour muffins. You can go a step further and make chocolate banana bread.

My friend Heidi H gave me this banana bread recipe years ago, and a few years ago, I asked a skiing friend’s mom for the recipe – Mrs. Hockmeyer. Thanks Heidi!

Best Banana Nut Bread Recipe

This recipe calls for an 8 x 4-inch loaf pan, which makes a tall loaf. The recipe worked in an 8 1/2- x 4 1/2-inch pan, which makes a slightly smaller loaf. Since the pan is slightly larger, the cooking time is shorter: 47 to 57 minutes. A 9 x 5-inch pan will yield an especially small but still delicious loaf; Cook for 45 to 55 minutes.

Sugar Free Wheat Free Banana Bread Recipe

No mixer required for this recipe! Cleaning is also easy. If you want, you can mix everything in a bowl.

This recipe calls for an 8 x 4 inch loaf pan. If you are using an 8 1/2- x 4 1/2-inch pan, bake for 47 to 57 minutes. If you’re baking in a 9-by-5-inch pan, bake this for 45 to 55 minutes. Note that a large loaf size will make a flat loaf.

The best bananas to use for banana bread are ripe ones. The yellow skin should be at least half brown and the inside should be banana brown.

*% Daily Value (DV) tells you how much a nutrient in a food contributes to your daily intake. 2,000 calories a day are used for general nutritional recommendations.

Vegan Zucchini Bread

Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where several alternative ingredients are provided, the first table calculates the nutrition. Garnishes and optional ingredients are not included. Moist, dense and delicious bananas will brighten your day! This simple banana bread is loaded with chopped nuts and is the perfect no-leaven bread recipe to make year-round.

A variation on our famous banana bread, this recipe is full of nuts and is moist and delicious. Be sure to check out some of our other recipes, including Cream Cheese Banana Bread and Chocolate Banana Bread.

Bananas make me happy. I can’t be bad knowing that banana bread is burning in the oven. The aroma of Parip Roti fills my entire house and everyone knows something delicious is coming. It’s moist and perfectly flavorful with a little crunch from the roasted nuts. If you are not careful, you can eat a whole roti. 😉

Best Banana Nut Bread Recipe

We love having delicious quick (yeast-free) bread recipes like Snickerdoodle Bread and Glazed Lemon Sacchini Bread, and I’m adding this recipe to that list.

Starbucks Banana Nut Bread

I like to eat a slice with breakfast or as a little pick-me-up in the afternoon. Sometimes my family also eats it for dessert – heat it in the microwave for 10 seconds and serve it with vanilla ice cream. Very tasty!

This recipe makes about two banana nut breads – because one just isn’t enough!

Wet ingredients. In a mixer, cream the sugar, oil and eggs. Add vanilla, sour cream and banana.

If you don’t have sour cream, you can replace it with Greek yogurt. Sometimes I mash my bananas separately and add them to the mix. Very ripe bananas are best – they should be at least a little bit soft because they make the bread moist and delicious.

The *best* Banana Nut Bread {soft & Sweet}

Combine Then add the dry mixture to the wet mixture and mix well. Feel free to add chocolate chips to the dough! You can add half the flour to get plain bread and chocolate chips.

The bike After pouring the batter into the pans, bake the pan in the oven for 40-50 minutes or until a toothpick comes out clean.

How to Store and Freeze Banana Nut Bread? Store your bananas in an airtight container, a zip-top plastic bag, or wrapped in foil. You can store it in the refrigerator, at room temperature on the counter, or freeze it for up to 4 months.

Best Banana Nut Bread Recipe

Which nuts go best in this recipe? Walnuts are our nut of choice to add to banana bread. We like to toast them before adding them, but they are also great un-toasted. Chopped pecans are our second choice.

Special Banana Nut Bread

Can you use this recipe for muffins? Of course you can! Follow our Banana Muffins recipe for cooking time and timing to turn this recipe into banana muffins – perfect for school lunches and morning snacks.

I know you will love this Sour Cream Banana Bread. It is very moist and delicious. 🙂

Share with us on Instagram using the hashtag # so we can see what you’ve been creating in the kitchen!

Pin now to remember later! Share with your Facebook friends (you know they’ll love it). Or save the world. Maybe email it to your favorite relative!

Banana Bread Recipe (with Video)

Homemade bran muffins are healthy, delicious and ready in 20 minutes! Make your own with your favorite mix ins. Bran muffins make a great breakfast. Round…

Southern Style Buttermilk Cornbread is soft and delicious, perfect for serving soup and chili! It’s the perfect comfort food. Buttermilk Cornbread is the perfect side for any BBQ. I…

Pumpkin Butterscotch Muffins are soft and fluffy, topped with creamy butterscotch chips. They are practically a dessert! Pumpkin Butterscotch Muffins are packed with pumpkin flavor! If you don’t have enough,…

Best Banana Nut Bread Recipe

Soft buttermilk

Easy Banana Bread Recipe

Best banana nut bread, best ever banana nut bread recipe, banana nut bread recipe healthy, banana nut bread recipe, quick banana nut bread recipe, easiest banana nut bread recipe, diabetic banana nut bread recipe, moist banana nut bread recipe, best banana nut bread recipe moist, basic banana nut bread recipe, grandma's banana nut bread recipe, simple banana nut bread recipe