Best Banana Chocolate Chip Bread – By: Shelly Posted: January 1, 2020 Updated: April 28, 2021 344 Comments ★ ★ ★ ★ ★ 5 of 98 Reviews
This chocolate chip banana bread recipe is super moist because I use a secret trick! This banana bread can be made with or without chocolate chips and is sure to become your new favorite!
Best Banana Chocolate Chip Bread
Before you start looking for another banana bread recipe, let me explain. I mean I get it, you’re probably wondering why my best chocolate chip banana bread? You have your grandmother’s recipe which is the best. Or you’ve made my coconut banana bread and look no further. But I’m not one to stay well enough alone…you know about me now. I also claim to make the best banana muffins…which, btw, are the absolute best.
Ba’s Best Banana Bread Recipe
But I will tell you that I have officially cracked the banana bread code here. This Chocolate Banana Bread I’m sharing with you today is just that.
Let me explain why this is the last banana bread recipe you will ever need. First of all it is very humid (sorry). This recipe has butter as well as cream, which not only makes it incredibly soft, but also tastes great, unlike many banana bread recipes that are made with oil. Of course I use walnuts in this recipe, you can leave them out if you want, but I encourage you to do so at least the first time you make this recipe.
But the real secret to this recipe’s high moisture and banana flavor is…wait for it…sliced bananas. You add some puree and some thin slices. Is your mind blown yet?
Adding sliced banana to the bread leaves little pockets of banana that you don’t usually get when mashed. It’s not enough that it’s dark, it won’t be good… just the right thing is missing with your banana bread. I’m telling you, it’s legit.
Chocolate Banana Cake Recipe
No! If you don’t like nuts, you can leave them out completely. You can also add some extra chocolate chips or leave out the chocolate chips! My banana bread recipe is great for adaptation. You can even try adding different flavor combinations of chips and nuts!
You can easily replace the walnuts with pecans in this recipe. I would recommend using a soft nut such as walnuts or pecans to keep the texture of the bread in its loaf. If you want to use peanuts or pistachios in this recipe, make sure to chop them!
Yes! Freezing banana bread is a great way to preserve the extras you have, or to double the recipe and save a loaf for later. Defrost the banana bread at room temperature, slice and serve!
It’s deliciously hot right out of the oven. And it’s even more fun with the butter spread.
Best Moist Chocolate Chip Banana Bread Recipe (vegan, Gluten Free, One Bowl)
But the thing about this chocolate banana bread is that it loses its flavor when it’s warm…but it’s great the next day too! There is a chance for the flavors to mingle and become really smooth and friendly.
Keywords: Banana Bread, Cookies and Cups, Banana, Chocolate Chip, Recipe, Banana Recipe, Quick Bread, Best Chocolate Banana Bread, Easy Banana Bread This moist banana bread is packed with chocolate chips and rich flavor. has happened Serve this bread warm with a little butter or wrap it up and mail it to your friend.
Buckle up guys, this chocolate chip banana bread recipe is going to blow your mind. This moist banana bread is packed with chocolate chips and rich flavor. Warm this bread with some butter or wrap it up and send it to a friend!
Looking for more bb (banana bread) recipes? How about snickerdoodle banana bread, or this perfectly seasoned banana chai bread… or this decadent chocolate peanut butter banana bread. You can say we have one
Walnut Chocolate Chip Banana Bread
For banana bread? Consider our experts, so read on for the best classic recipe you’ll find.
After chocolate chip cookies, this chocolate banana bread is the most challenging dessert I’ve been asked to bake. this is one
Recipes I’m sure you all have one of those recipes that people always ask for. It’s easy, moist, flavorful, and loaded with chocolate chips. Plus, it’s made in a bowl with ingredients you probably already have on hand, so it’s the perfect thing to throw together!
My dad always said, “The most expensive food you buy is the food you don’t eat.” He is very cheap. But there is some power in it, and I always try to reduce my food waste. If my bananas go bad, you better believe they’re not going in the trash.
Peanut Butter Chocolate Chip Banana Bread Recipe
This is one of the many things I love about banana bread: it takes a messy situation and turns it into the best situation.
Sometimes, simple is best. This chocolate chip banana bread recipe is made with just 8 ingredients that you probably always have in your kitchen. No need to run to the store or buy special ingredients for this bread. But don’t let the simplicity of these 8 elements fool you. They combine into the most magical, soft, moist CCBB (Choco Chip Banana Bread. Duh.) you can dream of.
This is one of the easiest recipes to follow, so it doesn’t need much explanation. Mix all the liquid ingredients and sugar together. Then you add the dry. And it’s too much. However, we’ve rounded up our favorite tips to help you along the way!
Now let those bananas get nice and brown and make the most of a messy situation with this Chocolate Chip Banana Bread recipe!
Easy Banana Muffins With Chocolate Chips
This moist banana bread is packed with chocolate chips and rich flavor. If you have some brown bananas, this easy banana bread is just the thing to make today! This simply irresistible chocolate banana bread is the best I’ve ever had. It’s light and fluffy, perfectly moist and full of banana flavor. I spent four months trying over 20 different banana bread recipes to find the perfect chocolate banana bread. This is what I found.
Today I’m sharing with you what might be my favorite dessert. It’s probably my favorite food, second only to pasta. Would you believe that four months ago I didn’t even like banana bread? It is often tasteless and sticky, almost rubbery. Even if cooked properly, it can be quite soft. When I have bananas that are too ripe to eat, I have a small collection of banana recipes that involve anything but banana bread.
So what happened four months ago? Well, a friend mentioned that chocolate banana bread was her favorite dessert. And I said, “You’ve got to be kidding me! Of all the amazing desserts, how can banana bread be your favorite?” And I couldn’t wrap my head around it.
Around the same time, I saw a photo of chocolate banana bread online, aaaaand it looked so good. Being the food porn junkie that I am and with ripe bananas on hand (and my small collection of banana bread recipes 7,000 miles away in Dubai), I decided to give it a try. And you know what? It was perfect. It was so good that I embarked on a four-month journey to perfect the recipe.
Banana Chocolate Chip Bread
If you Google “banana bread recipe” you’ll get 238 million results. If you look at the recipes on the first two pages, there are many variations: butter, oil. 3 bananas, four bananas. Carbonated added, no dairy added. Brown sugar, white sugar. Baking soda, baking powder. The only way to find out which was best, my friends, was to bake a lot of banana bread.
Very speckled or even mostly brown bananas make the most moist and delicious chocolate banana bread. As bananas ripen, their starch turns into sugar, making them sweeter and tastier. I stuck to one and a half cups of mashed bananas (about 3 medium ones) for a light fluffy bread full of banana flavor. Anything more than that makes for a dense, almost soggy, bread that doesn’t rise.
Bananas should be soft enough to break easily with a fork. Smashing it with a fork gives the banana a perfect consistency. When you bite into banana bread, those little pieces will be big bursts of banana flavor. You want to smash the banana well, though, so that the bread doesn’t have large chunks of banana.
Using a food processor or banana puree makes the batter too thin, which affects the leavening agent’s ability to rise the banana bread. The dough should be thick enough to trap the gases produced by the yeast.
Peanut Butter Chocolate Chip Banana Bread
I guess this is the most controversial question I have about banana bread. Sounds like solid ideas
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