Banana Nut Chocolate Chip Muffins – If you like a sweet breakfast, you’ll enjoy these banana and chocolate brownies. Melted chocolate and nuts in this moist banana cake, it’s decadent.
When it comes to sweet breakfast treats, you can’t go wrong with these decadent banana chocolate muffins. Made with ripe bananas, brown sugar and butter, it’s rich and moist. Then add melted chocolate chips and hazelnuts and you have a melt-in-your-mouth potluck. This delicious recipe is easy and perfect for breakfast, dessert, or on-the-go. Enjoy them with a cup of hot coffee or cold milk.
Banana Nut Chocolate Chip Muffins
For these banana chocolate chip muffins, you’ll need unsalted butter, granulated sugar, golden brown sugar, eggs, vanilla extract, and a ripe banana. For the dry ingredients, you’ll use all-purpose flour, baking soda, and salt. Semi-sweet chocolate chips and nuts for added enjoyment.
Too Many Bananas? Make Banana Muffins, Bread, Or Chips
3. Add the dry ingredients. Put the flour, baking soda and salt in a bowl and mix until combined.
4. Add the dots and chocolate chips. Now, using a spatula, mix the chopped nuts and chocolate chips into the bowl until well combined.
5. Fill the muffin tin. Line a baking dish with cookies and fill each one to the brim. This recipe should make 12-13 muffins.
6. Cook. Top the banana chocolate chip muffins with additional chocolate chips and bake at 350 degrees Fahrenheit for 22-24 minutes.
Gluten Free Banana Chocolate Chip Muffins
The best way to store these muffins is to cool completely before storing in an airtight container. Then place a paper towel over them before closing the lid. This will prevent them from drying out and the paper towel won’t get wet. It will last about a week in the fridge.
Yes, these Banana Chocolate Chip Muffins are perfect for making ahead and freezing. If you need these jars in the future or just want to have them on hand, they can be refrigerated for up to 3 months in an airtight container and frozen. When ready to serve, allow to thaw overnight in the refrigerator, then reheat in the microwave for about 30 seconds.
These Banana Chocolate Chip Muffins melt in your mouth. Chocolate, nuts, bananas, and butter make these desserts so delicious.
Calories: 415 kcal | Carbohydrates: 45 g | Protein: 6 g | : White: 24 g | Tissue fat: 11 g | Cholesterol: 58 mg | Sodium: 205 mg | Potassium: 314 mg | Juice: 3 g | Sugar: 24 g | Vitamin A: 422 IU | Vitamin C: 4 mg | Calcium: 39 mg | Iron: 2 mg
Chocolate Chip Oatmeal Banana Muffins
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Hi, I’m Dina, glad to have you around! I believe that life is too short for bad coffee and boring meals. You’ll be surprised how healthy and delicious a meal can come together with my simple step-by-step recipes. I hope you find something you like! Chocolate Chip Banana Muffins are packed with healthier ingredients in every serving. The dough combines whole wheat flour, yogurt, chopped walnuts, whole bananas and pieces of dark chocolate. Each smoothie bowl is a great breakfast to start the day.
Banana Chocolate Chip Muffins are easy to make and can be whipped up in minutes for a freshly baked breakfast. There are always bananas on the counter, but not all of them are eaten at their peak, can you understand?
Don’t miss brown-spotted bananas too much, turn them into these delicious casseroles. I substituted a few healthy supplements to include grains and protein. You won’t believe how moist and delicious they are. Whether you’re craving a quick breakfast or lunch, let’s get started, it’s cooking time!
Wholemeal Banana & Chocolate Muffins
There are several replacements that can be seamlessly added to the muffin batter to add more nutrition to each bite.
Using whole wheat flour provides whole grain and fiber in every serving. I use white wheat flour to give the Chocolate Banana Muffins a softer and sweeter flavor and a lighter color. In terms of appearance and structure, the changes are barely noticeable.
One medium banana provides about 1.3 grams of protein, and this recipe has four! A 1/2 cup of plain Greek yogurt, which contains 15 grams of protein, is a great way to give any bowl an extra boost. If you’ve used whipping cream to moisten a cake, runny yogurt does a similar thing because the acid helps soften the wheat proteins. Double bonus!
Walnuts are an excellent source of omega-3 essential fatty acids from alpha-linolenic acid. It is also a good source of B vitamins, molybdenum, manganese and copper and antioxidants. Like whole wheat banana bread, I add nuts to my recipes whenever possible.
Banana Nut Muffins
The biggest complaint about baking with whole wheat flour is how dry the product can be. Adding ingredients like yogurt, eggs, sugar, and butter helps soften the cake. The order in which you mix them makes a difference in the rise and texture of your chocolate banana cookies.
I read a tip for baking with whole wheat flour, which allows the dough to sit for bran and endosperm time to hydrate and soften. I did the hydration step about 10 minutes before baking this recipe and I think it helped with the softer texture. Fill muffin cups generously to ensure perfect rise and perfect muffin tops!
I do two things to make these looks and tastes irresistible. Sprinkle chopped walnuts on top for texture and toasty flavor. Add dark chocolate chips to the dough. About six chips add great color, shine and shine when worn warm. Yes!
Convinced to try these pots? I hope so! A great recipe to have for breakfast next week. When I get my share of freshly baked muffins, I wrap the cooled ones individually in plastic and put them in a resealable bag and freeze them.
Healthyish Chocolate Banana Nut Muffins
Whenever I need a quick bite, I microwave the bowls for 1 minute, and they’re hot and delicious just like the day I made them! What is your favorite flavor of muffin? Except, of course, for these banana chocolate muffins.
If you want to reduce excess fat in your baked goods, unsalted apples are a healthy substitute. For quick casseroles and cakes like breads, the oil change will be a 1:1 change with little change in texture and cooking time. If substituting butter, remove only half of the fat as it will change the texture more than the fat. Recipes using apples are often brown, which can lead to overeating. Check the appearance, use a toothpick to check if the cake comes out clean, or you can use an instant-read thermometer to check that the internal temperature has reached 210°F.
Chocolate Chip Banana Muffins are packed with healthier ingredients in every serving. The dough combines whole wheat flour, yogurt, chopped walnuts and pieces of dark chocolate.
I’m a culinary graduate, cookbook author, and loving mom! My passion is creating recipes and sharing the science behind cooking to boost your kitchen confidence. My favorite handmade version of banana bread is moist, delicious, and loaded with crunchy pecans and mini chocolate chips (trust me, banana bread is even better with chocolate).
Banana Chia Chocolate Chip Muffins
These Banana Bread Muffins are a great breakfast or lunch if you need something to tide you over until your next meal. Personally, I’d rather have a banana muffin than granola any day.
Bananas in our house never go bad, and even the most mushy fruits with brown skin are quickly baked. However, have you noticed that quick bread does not bake quickly? It can take more than an hour to bake a loaf of bread!
But these quick and easy banana bread muffins actually deserve to be called a quick bread: their compact size means you can go from mushroom to mouth in less than 30 minutes (okay, maybe 40… maybe you’ll need to let them cool a bit before digging in). However, compared to the hour-long baking time of most bread recipes, it’s a huge time saver.
If you ask me, banana bread might be one of the main food groups (along with fries, tacos, matcha, and chocolate.) I mean, fruit is considered a daily part of the day, right? (Yes, it is.)
Bulk Batch Banana Chocolate Chip Muffins Recipe
These tender, flavorful jars keep moist for several days (after 6 days, 1 jar was left and as moist as the day it was baked). It must be a banana
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