Banana Nut Bread With Applesauce

Banana Nut Bread With Applesauce – The key to this banana bread recipe is the addition of crushed pineapple and applesauce. You will love this bread with chocolate chips.

Often this bread is known to be so dry that your mouth begs for milk. Not like this.

Banana Nut Bread With Applesauce

Banana Nut Bread With Applesauce

Here are some of the secret properties that keep bread moist. see. This is a family favorite and people ask for the recipe every time I make it.

Zucchini Banana Or Applesauce Bread (grain Free & Naturally Sweetened)

You can make this with whole bananas, but the secret to really moist bread is to replace a cup of banana with mashed pineapple and applesauce. believe me!

As with other breads, these are best the next day. Packed with banana flavor and very moist.

I don’t mean to go on record as being wet most of the time and those who are offended by the word – sorry!

In my opinion, the chocolate chips are not optional but you are welcome to leave them out if you want.

Banana Walnut Muffins

How do you know a banana is ripe? A ripe banana is yellow and soft with brown spots. Darkness is delicious!

And filled with chocolate chips. The recipe for Moist Banana Bread is adding crushed pineapple and applesauce. You’ll love this, I promise.

100 of my favorite recipes! This is a family cookbook for anyone who likes to prepare quick and easy meals and wants to bring people together, eat food that can be called delicious. The bread, which helps it rise, makes it taste like old-fashioned banana bread. Apple juice adds moisture and is used as a substitute for fat, cutting fat and calories.

Banana Nut Bread With Applesauce

This banana bread recipe puts a unique twist on the classic banana bread—it’s topped with applesauce and yogurt! Apple juice adds moisture and is used as a substitute for fat, cutting fat and calories. Adding Greek yogurt adds moisture to the bread and helps create that classic banana bread flavor. Gluten free.

Ultimate Banana Bread

If you have ripe bananas on the counter or stored in the fridge, you need to make banana bread! Use ripe bananas to make a banana bread recipe for kids, healthy banana muffins, or the recipe below.

Banana bread is always enjoyed fresh from the oven, but can easily be frozen in individual Ziploc bags for to-go or packed lunches. A small slice of frozen banana bread makes the perfect ice pack for your child’s lunchbox.

Follow the step-by-step instructions to make banana bread with yogurt and applesauce, and check out our favorite ingredients to add to the banana bread recipe before you start cooking!

In a large bowl, combine Greek yogurt, brown sugar, applesauce, eggs, and vanilla. Then, set it aside.

Granny’s Banana Bread Recipe

Add the dry ingredients to the wet ingredients and mix until they start to come together. Add mashed banana and stir gently.

Now it’s time to add your favorite banana mix. Chocolate chips, toasted coconut, dried cherries, raisins, chopped apricots, walnuts or pecans, dough and mashed bananas are good things to add.

Bake at 400°F for 10 minutes, then turn the oven down to 350°F and bake for 50 minutes or until a toothpick inserted into the center of the bread comes out clean.

Banana Nut Bread With Applesauce

The initial baking temperature helps the bread rise as it forms a crust. Lowering the heat creates a moist inside and a crispy outside without burning the surface.

Applesauce Nut Bread

If desired, Greek yogurt can be replaced with whole, 2% or fat-free yogurt or 1 cup sour cream.

If the batter is mixed, the banana bread will be thick. Mix the ingredients until combined and pour directly into the bread pan. If your kids are helping out in the kitchen, giving them a specific number to set is a good way to avoid shaking.

Store in a Ziploc bag covered with foil or plastic wrap in the refrigerator for up to five days, or in the freezer for up to three months.

Make the muffins by pouring the batter into a muffin tin. Then, bake at 400°F for 8 minutes, then turn to 350°F and bake for another 7 minutes or until a toothpick inserted into the center of the muffins comes out clean.

Banana Bread With Honey & Applesauce

CCK offers gluten-free advice and cooking tips for kids: If you’re new to the gluten-free diet, we understand that figuring out what foods contain and don’t contain gluten can be difficult. All our gluten-free recipes with this symbol ✅represent foods that should be tested for gluten or spoilage.

The ⭐️ symbol in the recipe below represents steps that may require an assistant (depending on age) when cooking baby food. If there is no ⭐️ symbol, the step (or recipe) does not require an assistant.

Muffins Put batter in a muffin tin and make muffins. Then, bake at 400°F for 8 minutes, then turn to 350°F and bake for another 7 minutes or until a toothpick inserted into the center of the muffins comes out clean.

Banana Nut Bread With Applesauce

CCK offers gluten-free advice and cooking tips for kids: If you’re new to the gluten-free diet, we understand that figuring out what foods contain and don’t contain gluten can be difficult. All our gluten-free recipes with this symbol ✅ indicate gluten or foods that should be tested for gluten.

Healthy Banana Bread Recipe

The ⭐️ symbol in the recipe below represents steps that may require an assistant (depending on age) when cooking baby food. If there is no ⭐️ symbol, the step (or recipe) does not require an assistant.

Calories: 178 kcal Calories: 38 grams Protein: 5 grams | Fat: 1 g | Saturated fat: 1 g | Trans fats: 1 g | Cholesterol: 32 mg Sodium: 306 mg | Potassium: 178 mg | Fiber: 1 g | Sugar: 22 grams | Vitamin A: 67 IU | Vitamin C: 3 mg | Calcium: 35 mg | Iron: 1 mg

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Applesauce Bread Recipe

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If you disable this cookie, we will not be able to save your preferences. This means that you will need to enable or disable cookies each time you visit this website. I love banana bread recipes. However, when I’ve made them in the past they seem a little dry and bland. So, when I found this recipe, I was excited to try it with my twist! Enjoy this easy banana bread recipe. This banana bread with applesauce is moist, delicious, and a cinch to whip up!

Like most of my recipes, this one was born out of a lack of ingredients. In case you missed it, I call my sweet potato pretzel recipe my biggest baking success, all thanks to a lack of ingredients.

Banana Nut Bread With Applesauce

This time, along with my free printables, I wanted trendy banana bread to make as a gift care package for family members for Easter.

Moist Banana Nut Bread

You can subscribe to the blog to get all four designs. I made several options, two for those with color printers and two for those without. Also, I wanted to share some simple Easter recipes and inspirational verses as I celebrate our risen Savior!

A black and white selection can be a quick DIY project to bring flowers to life if your kids (or you!) want to try!

Subscribe to the blog and you’ll receive an email with my entire free printable library. These are designed to print on standard paper or card stock and fit into a 5×7 card cover!

Well, back to the recipe! I found an easy banana bread recipe to start with and adapt from there! Oddly enough, I like my banana bread to not be banana-y. So I reduced the amount of bananas, replaced cinnamon apples, and added some spices.

Banana Bread With Applesauce • Unicorns In The Kitchen

I’m so happy with how it turned out! This banana bread with applesauce is dense but moist bread! It cooked evenly and wasn’t soggy on top or in the middle like many other recipes I’ve tried.

First, preheat the oven to 350 degrees Fahrenheit and lightly grease and flour a 9×5 baking dish.

If you don’t have an apple on hand, you can substitute 2 1/3 c. Peeled banana. However, applesauce is the most important ingredient

Banana Nut Bread With Applesauce

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