Banana Nut Bread With Applesauce And Honey

Banana Nut Bread With Applesauce And Honey – In a large bowl, whisk together the flour, baking powder and salt. Combine applesauce and honey in a separate bowl. Mix the eggs and mashed bananas until well combined. Stir banana mixture into flour mixture; Just stir to moisten. Pour the batter into the prepared loaf tin.

Bake in the preheated oven for 60 to 65 minutes until a toothpick inserted into the center of the loaf comes out clean. Cool the bread in the pan for 10 minutes, then turn out onto a wire rack.

Banana Nut Bread With Applesauce And Honey

Banana Nut Bread With Applesauce And Honey

Banana Bread with Honey and Applesauce 2 cups whole wheat flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup applesauce 3/4 cup honey 2 beaten eggs 3 bananas well-ripened and mashed. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan. In a large bowl, whisk together the flour, baking powder and salt. Combine applesauce and honey in a separate bowl. Mix the eggs and mashed bananas until well combined. Stir banana mixture into flour mixture; Just stir to moisten. Pour the batter into the prepared loaf tin. Bake in the preheated oven for 60 to 65 minutes until a toothpick inserted into the center of the loaf comes out clean. Cool the bread in the pan for 10 minutes, then turn out onto a wire rack.

Whole Wheat And Oat Banana Bread

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Freshly baked content from creators in the kitchen. Learn proven tips, tricks and techniques. Despite being made without butter, oil or white flour, this 100% whole wheat banana bread is just as flavorful and moist as my regular banana bread. In this healthy banana bread recipe, replace the butter with unsweetened applesauce, the all-purpose flour with whole wheat flour, and some of the refined sugar with honey. With rave reviews from taste testers and readers around the world, this quick bread doesn’t taste easy!

I know I’m obsessed with so many different recipes that it can convince you to try something a little more difficult. If I love many people, who are they really?

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My whole wheat banana bread is driving me crazy. To be honest, I didn’t have high expectations. This bread is a way to get rid of 3 overripe bananas and random applesauce. I bake my regular banana bread with butter and all-purpose flour because that’s where all the good stuff is hiding. Well, after 1 bite of this “whatever, it’s not good” banana bread, I was proven wrong.

I learned my lesson when I made the softest, tastiest whole wheat pizza dough and these chocolate banana muffins.

Plus, this whole wheat banana bread slices and freezes like a dream. I love having bread ready in the freezer for when I need breakfast at home or a healthy snack for both adults and kids. We all love it. (Especially spread peanut butter on each slice!)

Banana Nut Bread With Applesauce And Honey

Did you know you can use your electric blender to mash bananas? Smash or chop your peeled bananas into large chunks and add to the bowl of your hand blender – or use a regular mixing bowl and your hand blender. Start beating on low speed when the bananas have broken down into a soft banana and gradually increase to medium speed. You can use this bowl for the rest of the banana bread ingredients. I make this for my banana cake too!

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Sweet applesauce can replace butter or oil. Also, I’m pretty light on the added sugar – we really want the banana flavor to shine through here. If you don’t want to add refined sweeteners in this healthy banana bread recipe, replace the brown sugar with coconut sugar. To keep this banana bread dairy-free, use dairy-free milk.

Then mix the dry ingredients and add the wet ingredients. You will need all-purpose flour, baking powder, cinnamon, and salt. Those are the same dry ingredients I use mostly in my damn banana nut muffins. Finally fold in the chopped walnuts. Nuts are completely optional. Sometimes I add chocolate chips and/or raisins instead.

In this healthy banana bread recipe, replace the butter with unsweetened applesauce, the all-purpose flour with whole wheat flour, and some of the refined sugar with honey. With rave reviews from taste testers and readers around the world, this quick bread doesn’t taste easy!

Are you new to this site? This email series is a good place to start. I’m going to go over some of my most popular recipes and show you exactly why they work.

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Sally McKenney is a professional food photographer, cookbook author and baker. Her kitchen-tested recipes and meticulous step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Sally has been featured on Good Morning America, HuffPost, Taste of Home, People and more.

This email series is a good place to start. I’m going to go over some of my most popular recipes and show you exactly why they work. This healthy banana bread recipe is easy to make with just a few nutritious ingredients like whole wheat flour, applesauce, and Greek yogurt. This whole grain banana bread is sweetened with honey (no refined sugar) and makes a great breakfast or snack.

We bake banana bread every week here and sometimes I want to take a break from our regular banana bread (which is amazing) and make this healthy banana bread recipe for a more nutritious option (or this paleo banana bread).

Banana Nut Bread With Applesauce And Honey

This healthy banana bread is easy to make with just a few nutritious ingredients like applesauce, Greek yogurt, and whole wheat flour. It is sweetened with honey (no refined sugar) and makes a great breakfast or snack.

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As always, we will tell you step by step how to make healthy banana bread and don’t forget to watch the video.

In a medium bowl, combine flour, baking powder, cinnamon and sea salt, set aside for later use.

In a large bowl, combine the bananas, eggs, vanilla, honey, applesauce, Greek yogurt, and melted butter. Stir until the mixture is smooth.

Then add the dry ingredient mixture and stir until combined, then add toppings if desired. This bread is delicious enough to stand without additives, but my kids won’t scoff at the thought of adding chocolate to anything! 🙂

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Pour the healthy banana bread batter into the prepared loaf pan and bake in the preheated oven for 45-55 minutes, or until the top is set and a toothpick inserted into the center of the bread comes out with moist crumbs attached.

Cool the whole wheat banana bread in the pan for at least 30 minutes, then transfer to a wire rack to cool completely, serve slightly warm or at room temperature.

Once the bread is cool enough, slice and enjoy! I suggest serving it with this cinnamon honey butter, homemade peanut butter, or this homemade vanilla almond butter.

Banana Nut Bread With Applesauce And Honey

Store this healthy banana bread recipe in an airtight container or plastic bag, making sure it doesn’t dry out. If you plan to eat the entire loaf within a day or two, store it at room temperature. If it takes longer, I recommend storing in the fridge.

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This healthy banana bread freezes very well. I recommend freezing chunks in an airtight container! That way, you can pop out one disc at a time to enjoy!

Be sure to use overripe, brown bananas! They have the best flavor, maximum sweetness and are the easiest to mash! They should be very dark brown or almost black and soft to the touch!

This healthy banana bread freezes very well. I recommend freezing chunks in an airtight container! That way, you can pop out one disc at a time to enjoy!

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Banana Bread With Honey And Applesauce

Storage Store this healthy banana bread recipe in an airtight container or plastic bag to prevent drying out at room temperature for 3 days or in the refrigerator for up to 1 week.

Freezing This healthy banana bread freezes very well. I recommend freezing chunks in an airtight container! That way, you can pop out one disc at a time to enjoy!

Serving Size: 1 slice Calories: 194 kcal Carbohydrates: 36 g Protein: 4 g Fat: 5 g Saturated fat: 3 g Cholesterol: 38 mg Sodium: 249 mg Potassium: 234 mg Fiber: 3 g Sugar: 18 g Vitamin A: 183 IU Vitamin C: 4 mg Calcium: 21 mg Iron: 1 mg

Banana Nut Bread With Applesauce And Honey

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Whole Wheat Banana Bread ⋆ 100 Days Of Real Food

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