Banana Ice Cream Without Frozen Bananas – Here’s how to make banana ice cream in 4 delicious ways! This healthy custard is great for a vegan dessert with a few simple ingredients like frozen bananas. Plus, we’re sharing our favorite flavor ideas: Chocolate, Mint, Vanilla, and Strawberry!
The ice cream is simply the best. Whether it’s a hot summer day or a cold winter night, I could eat ice cream all year round!
Banana Ice Cream Without Frozen Bananas
Well, today I’m going to show you how to make the easiest ice cream ever. No mixing, no waiting, no dairy, no added sugar.
One Ingredient Banana Ice Cream Recipe
Does it sound too good to be true? it’s not! We talk about how to make banana ice cream, and if you haven’t tried it yet, you’re about to fall in love. This simple one-ingredient dessert will satisfy your ice cream cravings, while leaving you feeling nice and light!
Simply put, banana ice cream is “ice cream” made from frozen bananas! I call it “ice cream” because even though it’s not technically ice cream, it still has the same creamy texture and delicious banana flavor! It’s called “nice cream” because it’s a much healthier version and is made from “naners” as some people call bananas.
You can make banana ice cream, but again, it’s not technically ice cream. Traditional ice cream is made with sugar, cream and sometimes eggs. Banana ice cream? Just bananas!
But if you are a banana lover, this will totally satisfy your ice cream craving. Banana ice cream is creamy, silky smooth, delicious and super easy to make!
Peanut Butter Banana Ice Cream Recipe By Tasty
You only need two things to make banana ice cream: frozen bananas and an electric food processor/blender. And it takes about 5 minutes to do!
Freeze your bananas. Peel and chop them before freezing them to make blending easier!
Add them to the food processor. I like to use a food processor because I don’t need to add liquid to blend it, so it stays creamier. You can, however, do this in a blender – just make sure you get one that has a paddle so you can move the ice cream.
A simple one ingredient recipe for smooth and silky banana ice cream. This recipe can be modified with all kinds of flavors, but it is a classic recipe!
Banana Ice Cream Recipe
Servings: 1 bowl | Calories: 105 calories | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated fatty acids: 1g | Sodium: 1mg | Potassium: 422mg | Fiber: 3g | Sugar: 14g | Vitamin A: 76 IU | Vitamin C: 10mg | Calcium: 6mg | Iron: 1mg
I truly believe the banana cream flavored options are endless, but today we’re focusing on just four. Four classics are redone with their own wholesome twist.
All four are absolutely delicious and super easy to make! And yes, have fun with other flavors too – if you end up trying any new ones, let us know in the comments.
A classic version of vanilla ice cream. This recipe only uses three ingredients and although it has undertones of banana flavor, it will definitely remind you of classic vanilla! Top with chocolate chips and whipped coconut cream for the perfect sundae.
Minute Chocolate Banana Ice Cream (nice Cream!)
Add bananas to food processor and blend until creamy. Add the remaining ingredients and mix again until smooth. Serve with your favorite toppings and enjoy!
Next on our list is the strawberry. This one uses a mix of bananas and frozen strawberries to create the healthiest strawberry ice cream you’ve ever tasted! It’s creamy, sweet and so delicious.
Add bananas and strawberries to a food processor and blend until creamy. Add liquid and continue processing until smooth. Serve with your favorite toppings and enjoy!
We can’t have an ice cream station and not include chocolate! Chocolate is my favorite flavor of all ice cream and this one is really good. It’s not just a banana base, but also cherries, which adds a really nice-tasting complexity. Of course, we add cocoa to make it nice and chocolatey!
How To Make Banana Ice Cream
Add bananas and cherries to a food processor and blend until creamy. Add the avocado and cocoa powder and continue to mix until smooth. Serve with your favorite toppings and enjoy!
And finally… nugget of mint! Peppermint was never something I liked, but in recent years it has become an obsession. I’m HERE for all things chocolate mint flavored! This is my healthy take on peppermint ice cream – you’ll love it!
Add all ingredients to a food processor and blend on high power until smooth and creamy. Scrape sides as needed. Serve garnished with cocoa nibs or chocolate chips!
We’d love to know what kind of ice cream you prefer! List your favorite flavor below and maybe we’ll try turning it into a banana ice cream flavor!
Insanely Delicious Banana Nice Cream Recipes
Tag # on Instagram with your creations! We love sharing what you do with the community. We can’t wait!
Hello, my name is Alyssa Rimmer, Certified Holistic Nutritionist, Yoga Enthusiast, Dog Mom, and Founder of Simply Quinoa. Delighted to meet you! I created SQ as a way to provide solutions for women like me who struggled to find useful information on how to live a healthy and fulfilling life. I hope you find inspiration here on SQ – from my story, my recipes, hundreds of wellness articles, and our amazing community. Welcome!
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I’m Alyssa, Certified Holistic Nutritionist and Founder of SQ. My goal is to help you take simple, practical and personal steps towards healthier living so that you are well + really healthy.
One Ingredient Banana Ice Cream (nice Cream)
With a week of easy, healthy meals, Eat Clean will help you discover how simple a life filled with whole foods can be. The recipes are 100% gluten-free and vegan!
This is a community that celebrates your own unique journey to health, no matter where you are on your journey. We will encourage, inspire and support you every step of the way. Delicious homemade 1 ingredient vegan banana ice cream without an ice cream maker. The perfect recipe for homemade banana ice cream!
It seems like I’ve always wanted to learn how to make banana ice cream. I think I must have pinned a million banana ice cream recipes on Pinterest over the past few years, but never had time to try it.
The idea of making creamy, delicious ice cream out of…banana…seems surreal and impossible.
Banana Ice Cream (1 Ingredient Banana Dessert)
But, alas, it is a very real thing. I’ve seen the light, folks, and it’s real.
I used my food processor (which I love), but I’ve also heard that a high powered blender can be used.
Either way, today’s recipe will show you how to make banana ice cream without an ice cream maker. Bonus: All you need for this ice cream is 1 ingredient. How cool is that?
I recently blogged about a cantaloupe sorbet recipe that only uses 4 ingredients and the recipe blew my mind a bit.
Coffee Nice Cream: Only 4 Ingredients!
Ever since I started clean eating, I’ve had to really open my mind to all the possibilities beyond what I was used to.
Once your mind is blown away by all that granulated sugar, refined flour, and unnecessary chemicals, there’s a kind of peace in which you can find whatever you need as long as you’re creative.
Like this banana ice cream. Why not take advantage of the natural creaminess of bananas and whip them into a rich, silky smooth ice cream instead of using all that heavy cream, dairy, sweeteners, and processed ingredients?
And the most amazing part about getting creative with this homemade banana “ice cream” is how easy it is. Creepy one ingredient ice cream, folks!
One Ingredient Banana Ice Cream & 4 Flavors
Yes, it tastes like a sweet, cool and creamy banana ice cream, a little chewy and creamy.
No, because there is no “cream” in this ice cream. So he won’t have that delicious, thick, creamy *cough* high-fat, over-processed *cough*.
Not that we don’t like our usual ice cream once in a while. Because that’s how we do it. From time to time…
Bananas can be frozen for weeks without spoiling. Peel and cut the bananas into small pieces before freezing them and you won’t have to thaw them when you’re ready to make banana ice cream. Just be sure to place the bananas in an airtight bag or container.
How To Make Frozen Banana Ice Cream, Plus 4 More Ways To Enjoy Frozen Bananas
As you can see in the photos, I added a sprinkle of ground cinnamon to the banana ice cream, but that was just for photo contrast. And frankly, because I do
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