Banana Cookie Pudding Recipe Without Bananas

Banana Cookie Pudding Recipe Without Bananas – In today’s post: Easy Banana Pudding is a delicious no-bake dessert that you can put together in minutes. It is made from sliced ​​bananas, vanilla wafers, vanilla pudding and sweetened condensed milk.

The holiday season is upon us, which usually means it’s time to start thinking about PYSTE. And yes, pies are pretty amazing, but I’m actually a fan of other Thanksgiving or Christmas desserts. Like a delicious pumpkin cake or even an ice cream cake. Or, of course, banana pudding. Years ago, when we lived in Memphis, someone brought a pan full of bananas and vanilla wafers to the pot, and I was like, “What the hell is that?” I had no idea what a treat was waiting for me!

Banana Cookie Pudding Recipe Without Bananas

Banana Cookie Pudding Recipe Without Bananas

The banana pudding turned out really well and I think this is the BEST banana pudding recipe! It’s a great Thanksgiving dessert for people who don’t like pumpkin pie, but it’s so easy to make that you can whip it up any time you’re in the mood for something special.

Pudding Recipes Archives

Banana pudding is coming soon! Start by mixing the pudding mix with the 2% milk in a large bowl until it thickens slightly. Then stir in the sweetened condensed milk and vanilla. Finally, fold in the Cool Whip. This completes the pudding mixture, which is topped with sliced ​​bananas and vanilla wafers. You can arrange everything in a large bowl or in a small bowl, but I prefer to use a 9×13 pan because it looks nicer when served.

To make it 9×13, first set aside 15 whole wafers for the top. Then place half of the remaining wafers in the bottom of a 9×13 pan as shown below. Place half of the sliced ​​banana on top, then half of the custard mixture.

Repeat each layer one more time, making sure that the top custard layer completely covers the banana – so it doesn’t brown. Then top with 15 reserved vanilla wafers and sprinkle with a few crushed vanilla wafers to make it pretty (use crumbs or broken crackers from the bottom of the bag). Finally, it is necessary to cool everything in the refrigerator for 6-8 hours so that the wafers soften before serving.

Served like this, I cut it into 15 pieces. It’s worth making it when a lot of people are eating it, because like all banana desserts, it won’t keep for more than a few days. Seal all leftovers tightly and store in the refrigerator.

Easy No Bake Banana Pudding Recipe

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Greeting! I am a busy mother of five who loves to make things. Crafts, recipes, sewing, holiday projects: I’ve tried it all, and you can too! I love EASY projects that anyone can make. Creamy Sweet Banana Pudding is the ultimate party dessert! It steals the show with its light banana flavor, thick pudding and crispy vanilla cookie.

This classic dessert is perfect any time of the year. Whether it is served in small pieces, in separate bottles or in a fireproof dish, no one can resist its excellent taste. Be sure to check out our banana pudding cake!

Banana Cookie Pudding Recipe Without Bananas

I have a sweet tooth for homemade banana pudding. One of my favorite desserts. It requires simple ingredients, comes together quite quickly, and the taste is addictive! I could eat that silky smooth pudding all day.

Best Banana Pudding Without Bananas Recipes

It can be put in a bowl with all its delicious ingredients and served with a large spoon. It can also be served in small cups or glasses. Then everyone can eat their own small portion of banana pudding. You can even serve it in a fireproof dish! Or even as a Poke Cake!

No matter how you make it, this classic delicacy is sure to be a favorite of everyone who tries it.

PUDDING. First, we start by making the pudding mix. Beat the cream cheese in a large bowl until smooth and foamy – make sure there are no lumps!

Then stir in the sweetened condensed milk, custard mixture, cold milk and vanilla. We mix everything until smooth. Fold in 8 oz. (2 cups) of whipped cream and refrigerate for 30 minutes to chill.

Low Carb Keto Banana Pudding

This banana pudding recipe is similar to our banana pudding cake! This recipe is perfect if you crave the taste of banana pudding, but you also crave cake. Everything you love about banana pudding in cake form!

This is also one of the easiest dessert recipes. Try both recipes – I know you’ll love them.

Can it be prepared in advance? Vanilla Wafer Banana Pudding gets better with time. That’s why I love this dessert. The longer it sits in the fridge, the softer the cookies will be and absorb all the moisture from the pudding.

Banana Cookie Pudding Recipe Without Bananas

It tastes great on the second or even third day, so you can make a great dessert out of it. If you make it ahead of time, don’t put the bananas on top because it will look brown and gross the next day.

The Best Banana Pudding Ever!

How to store banana pudding? You can leave it in a small bowl or any container you serve it in and cover it tightly with plastic wrap. Homemade banana pudding can be stored covered in the refrigerator for 5-6 days.

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Banana Cookie Pudding Recipe Without Bananas

My name is Kristyn and I am a mother of SIX stinking cute kids and a wife to my handsome husband Lo. My mother’s maiden name is Luna, and I am one of many crafty “Lil’ Lunas” in the family. On this site I love to share all things creative – from recipes to home decor to gifts and home decor ideas. Welcome! You’ll love this quick and easy no-bake banana pudding. It is made with homemade whipped cream and topped with a shortbread cookie, which turns it into a wonderful southern dessert!

Banana Pudding Cookies Recipe

Remember when your grandma used to bake banana pudding in the oven? This dish has everything you’re looking for in a timeless dessert, but it’s simpler because it’s a no-bake recipe. And guess what? It’s topped with a pecan Sandies cookie!

There are three easy steps to making no-bake banana pudding. They happen fast, so don’t let the length of the list fool you.

If you want to skip the homemade whipped cream step, feel free to use Cool Whip instead. I like the extra layer of flavor that the whipped cream adds, but it doesn’t affect the end result if you use pre-made whipped cream.

Freezing banana pudding is not recommended due to the heavy cream content. The end result can be disastrous, so I don’t advise it.

Banana Wafer Pudding

You’ll love this no-bake banana pudding made with homemade whipped cream and topped with shortbread cookies for a fabulous midday dessert!

Calories: 132 kcal | Carbohydrates: 15 g | Proteins: 2 g | Fats: 7 g | Saturated fat: 4 g | Sodium: 32 mg | Potassium: 222 mg | Fiber: 1 g | Sugar: 8 g | Vitamin C: 4 mg | Calcium: 66 mg | Iron: 1 mg Banana pudding is one of our favorite desserts of all time. This is a classic Southern recipe, and for good reason; the sweet layers of pudding, whipped cream, ripe bananas and wafers are absolutely impossible to resist.

In this. Don’t worry if whole vanilla pods are hard to come by, pure vanilla extract will do the job perfectly.

Banana Cookie Pudding Recipe Without Bananas

Although small dishes are the most classic way to serve banana pudding, you can serve it in almost anything you want! Your favorite 9″ x 13″ baking dish works perfectly, or make a mini version in a mason jar or stemless wine glass for personalized serving.

The Best Banana Pudding Recipe Ever!

Totally! You can make this pudding up to 48 hours in advance. If you keep it longer, the banana will lose moisture and start to oxidize, so it’s better to hold on

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