Banana Chocolate Chip Walnut Bread Recipe

Banana Chocolate Chip Walnut Bread Recipe – This chocolate peanut butter banana bread with sour cream is rich, dense, moist and provides a crunchy and sweet bite.

I had a lack of cooking last week, but I’m not mad about it either. If this recipe worked, I wouldn’t have run out of plan b and created this rustic beauty.

Banana Chocolate Chip Walnut Bread Recipe

Banana Chocolate Chip Walnut Bread Recipe

Trying out delicious recipes is always a breeze in this house, but when it comes to cooking, it’s very hit and miss. Even when you *see* me send a sweet surprise, you can bet it’s a hit. This chocolate peanut butter banana bread with sour cream will make it stronger. You’ll love it for breakfast, lunch, and an after-dinner dessert. It won’t last long 🙂

Chocolate Chip Walnut Banana Bread

When we moved into our new house in October, I decided that the pound of dark brown frozen bananas in the freezer were coming with us, much to my husband’s chagrin, lol. But! I hate wasting food. And who ever gets tired of banana bread? I had to get my ass back in shape and

Sour cream. Have you cooked for us? It’s very nice. It leaves you with a richer, more intense texture, but still melts in your mouth. It also carries a slight note of acidity. It might sound weird because we’re talking about cake here, but with the hazelnuts in the nuts and the sweetness of the chocolate, it works. You can substitute sour cream for whole milk Greek yogurt, but you may get a sweeter taste as a result. (I haven’t tried it yet. If you do, let me know in the comments!) However, I don’t want to substitute regular plain yogurt; it is not too thick and has too much liquid which is why the lack of cooking mentioned earlier last week.

In the process of researching and developing this banana bread, I couldn’t decide whether to add nuts or chocolate. I usually go for the former because I like to get that crunch, but who doesn’t love a good chocolate chip? I couldn’t decide, so I decided to use both. The top of the bread is garnished with a sliced ​​banana and chia seeds for added nutrition. Both are possible, but these banana halves add a delicious goo you won’t want to miss. You can also cut a banana and put it on top. I really like the look of these halves!

Need to satisfy that sweet tooth more? Make these mango fig and banana crumb muffins! Here are some other popular breads and muffins…

Walnut Chocolate Chip Banana Bread

If you try this recipe or make your own changes, let me know in the comments! I would love to be in touch with you.

You can substitute sour cream for full-fat Greek yogurt, although you may get a richer flavor as a result. (I haven’t tried it yet. If you do, let me know in the comments!) However, I don’t want to substitute regular plain yogurt; it is not too thick and has too much liquid which is why the lack of cooking mentioned earlier last week. This Chocolate Banana Bread is moist, fluffy and only takes minutes to make! One dish, without eggs and without milk, is the fastest way to make bread.

We made the regular and low carb versions and even with 3 ingredients. Our favorite is chocolate covered.

Banana Chocolate Chip Walnut Bread Recipe

Okay, so the original banana bread recipe had over a hundred 5 star reviews. This recipe is made without flour, so it’s a great flourless recipe for hands. But this is perfect when you want something special.

Dark Choc & Walnut Banana Bread

In a large bowl, combine the dry ingredients and mix well. Mash the bananas and add to the bowl, along with the other wet ingredients. Mix until combined, but we don’t want to over mix! Using a rubber spatula, mix in the chocolate chips and nuts (if using).

Let’s cook! Bake the chocolate banana bread for about 45-50 minutes, or until a skewer comes out clean. Oven brands and models vary, so you may find that chocolate banana bread takes longer to cook. Once cooked, remove from the oven and allow to cool completely in the pan.

Store banana bread in a sealed container or covered with cling film, in the refrigerator at all times. Due to moisture, it is easily damaged if left at room temperature.

How long does banana bread last? Frozen banana bread will keep for up to 7 days. I recommend eating within 5 days for best freshness.

Chocolate Chip Banana Bread Muffins

Can you freeze banana bread? YES! Banana Chocolate Chip Bread is freezer safe and can be stored in the refrigerator.

Mix the bread thoroughly or slice it individually. Put them in a ziplock bag. They will keep well for 6 months.

To remove, remove immediately from refrigerator and microwave or thaw at room temperature until frozen.

Banana Chocolate Chip Walnut Bread Recipe

To combat this, you should ALWAYS fold in the chocolate chips after the recipe is done, not all at once.

Gluten Free Banana Chocolate Chip Muffins

Otherwise, you can sprinkle the chocolate with a few spoons of flour. This prevents them from sinking to the bottom as well.

Yes, you can cook or bake your own chocolate banana bread in a glass pan, but be careful that the heat is distributed differently. To combat this, bake banana bread at 170 ° C to compensate.

Replace all the flour with a gluten-free mixture and this recipe is suitable for celiacs.

Find out how to make the best chocolate banana bread in just 2 minutes! moist, tender and egg-free.

Banana Bread With Chocolate Chips

* White sugar is best, but to avoid sugar, use granulated monk fruit. You can also use brown sugar / coconut sugar and half white sugar. Avoid using all brown sugar, as the flavor will be too strong.

STORAGE: Leftovers can be stored at room temperature, covered, for at least a week. To keep it longer, put it in the refrigerator.

DIRECTIONS: Place the cooled bread in a zippered bag and store in the refrigerator for up to 6 months.

Banana Chocolate Chip Walnut Bread Recipe

Serving Size: 1 slice | Calories: 226 kcal | Carbohydrates: 29 g | Protein: 3 g | fat: 9 g | Sodium: 195 mg Potassium: 22 mg | Fiber: 5 g | Vitamin A: 360 IU | Calcium: 19 mg | iron: 2 mg | NET CARBOHYDRATES: 24 g

Chocolate Walnut Banana Bread

Thank you for stopping by The Big Man’s World ® . My name is Arman Liew and I’m glad to have you here! Here you will find healthy recipes, inspiring travel and lifestyle, served with a side of humor. Moist Chocolate Banana Bread is perfect for eating those ripe bananas. Easy to make and great for tea, this is my favorite banana bread recipe.

Every family has their perfect banana bread recipe. this is ours. It has become a family favorite, a staple. With just the right amount of chocolate, enough to satisfy a chocolate lover’s craving but not quite hitting the bananas, this is banana bread.

It also has the right nuttiness, with a nice bit of walnut thrown in for good measure, to give your bread some texture and bite. I added sliced ​​bananas on top of this bread, when it’s cooked it becomes a nice extra caramelized surprise, it’s optional but really useful.

This banana bread should last at least 3 days, none of which graced my kitchen to be wrapped and stored! Wrap tightly in foil or cling film to prevent drying. Refrigerate for longer shelf life.

Banana Chocolate Chip Muffins

Yes you can. Allow the bread to cool, wrap tightly and marinate for 3 months. To remove it, take it out of the fridge and let it cool overnight in the fridge.

Have you ever made this chocolate chip banana bread? Rate and leave a comment below to let me know what you think!

Calories: 251 kcal | Carbohydrates: 30.5 g | Protein: 4.1 g | Fat: 13.2 g | Excess fat: 6.1 g | Cholesterol: 54 mg | Sodium: 108 mg Potassium: 160 mg | Fiber: 1.7 g | Sugar: 11.9 g | Calcium: 15 mg | iron: 1 mg

Banana Chocolate Chip Walnut Bread Recipe

* This recipe was originally published on October 24, 2017, now updated with nutritional information, expert tips, and step-by-step instructions.

Chocolate Chip Walnut Banana Bread With Crumble Coffee And Champagne

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