Banana Chocolate Chip Muffin Recipe

Banana Chocolate Chip Muffin Recipe – Chocolate chip banana muffins are packed with healthy ingredients in every meal. The dough contains wheat flour, yogurt, chopped walnuts, whole bananas and dark chocolate chips. Each soft muffin is a great breakfast to start the day.

Banana Chip Chocolate Muffins are easy to make and can be made in minutes for a freshly baked breakfast. I always have bananas on the table. But not every child can eat on the top, understand?

Banana Chocolate Chip Muffin Recipe

Banana Chocolate Chip Muffin Recipe

Don’t let ripe bananas with brown spots go to waste. Turn to these delicious muffins. I’ve swapped out healthy ingredients for added grains and protein. You won’t believe how moist and flavorful they are. If you need a quick breakfast or snack Let’s get started It’s baking time!

Buttermilk Banana Chocolate Chip Muffins

There are several substitutions that can be seamlessly combined with muffin batter to add nutritional value to every bite.

Using whole wheat flour instead of all-purpose flour provides whole grains and fiber with every serving. I used white wheat flour for a sweeter flavor and lighter color for the banana chocolate muffins. from the appearance and point of view of the surface The change was almost imperceptible.

One medium banana provides about 1.3 grams of protein, and this recipe has four! 1/2 cup plain Greek yogurt with 15 grams of protein is a great way to add to each muffin. If you’ve ever used sour cream to make a moist cake. Yogurt tarts do the same. This is because the acid helps to weaken the wheat protein. Double bonus!

Walnuts are a good source of the essential alpha-linolenic acid of omega-3 fatty acids for their anti-inflammatory benefits. They are also a good source of B vitamins, molybdenum, copper, manganese and antioxidants. I add walnuts to recipes when I can. For example, in whole wheat banana bread.

Chocolate Chip Banana Oat Muffins

The biggest complaint about baking with wheat flour is the dryness of the product. Adding ingredients such as yogurt, eggs, sugar, and butter will help soften the cake. The order in which you mix it makes a difference in the rise and texture of your banana chocolate chip muffins.

I read tips for baking with whole wheat flour that help the dough sit. This gives the bran and endosperm time to hydrate and soften. I did the hydration step about 10 minutes before baking this recipe. And I think it will help to soften the texture. Don’t forget to put the batter into the muffin cups to ensure a large muffin cup and the perfect dome topping!

To make this look irresistible, I did two things. Sprinkle chopped walnuts on top for a subtle texture and flavor. Add about 6 dark chocolate chips on top of the batter, adding color, glitter and gooey when eaten warm. Oh yes!

Banana Chocolate Chip Muffin Recipe

I bet you will try these muffins? I hope that! It’s also a great recipe for preparing breakfast for next week. After I have some freshly baked muffins, I wrap the cooled muffins in plastic wrap and place them in a resealable bag and freeze.

Mini Banana Chocolate Chip Muffins » Hummingbird High

Whenever I need urgent words I heated the muffins in the microwave for 1 minute. The muffins were as hot and delicious as the day I made them! What’s your favorite muffin flavor? Of course, besides the chocolate banana chip muffins.

If you want to reduce the excess fat in baked goods. Sugar-free applesauce is also a healthy alternative. For muffins and quick cakes such as bread, replacing the oil is a 1:1 switch with a slight change in texture and baking time. If you replace the butter Only half of the butter is removed. because the texture will change more than the oil Recipes that use applesauce tend to be less chocolatey. This can lead to too much baking. Don’t forget to keep an eye on it. Use a toothpick to see if the cake has come off the cake to test its ripeness. Or you can use an instant-read thermometer to check if the internal temperature reaches 210°F.

Chocolate Banana Muffins are packed with healthy ingredients in every meal. The dough is a mixture of whole wheat flour, yogurt, chopped walnuts and dark chocolate chips.

I graduated from cooking school. cookbook writer And moms who love croissants! My passion is creating recipes and sharing gastronomy to help you feel confident in your kitchen. Classic Desserts / Desserts / easy / Fruit Desserts / Less than 15 minutes / Quick Muffins & Breads / no mixer / Quick Banana Chocolate Muffins. November 2, 2017

Healthy Banana Oatmeal Muffins {with Chocolate Chips!}

These banana chocolate chip muffins are quick to make. full of banana flavor not too sweet and crunchy on top And it tastes like banana bread! It’s delicious with or without chocolate chips. Or you can use nuts instead of chocolate chips.

These muffins are the kind you’d find in a bakery for your morning coffee. It’s so easy to get ready in 10 minutes. They make great afternoon snacks. or morning snack or late night snacks!

This is the best chocolate chip muffin recipe if you ask me! They come together quickly and are super easy to make, with no good materials or equipment. Mix all the dry ingredients in one bowl (flour, baking soda, salt, and sugar) and other ingredients in another bowl, then mix the two together. Mix until the ingredients are combined. Mixing too much will make the muffins dry and firm.

Banana Chocolate Chip Muffin Recipe

I used 3 large bananas for a more banana flavor. The more ripe, the better because it is moister and sweeter. So use a very ripe banana. Mash the bananas with a fork until there are no large chunks and the batter is smooth. Muffins taste like banana bread in muffin form and have extra moisture. This Banana Chocolate Chip Muffins recipe solved two kitchen mysteries: How to use a never-ripening banana and how to give it to my daughter for breakfast when she runs off to school. The muffins are golden, fluffy, and bananas – and the addition of sour cream will keep the muffins moist for days. If you don’t have sour cream in the fridge or want to lighten the muffins a bit. You can also use low-fat Greek yogurt instead.

Healthy Banana Chocolate Chip Muffins • A Sweet Pea Chef

Use a hand mixer (or stand mixer) Beat butter and sugar on medium to high speed until fluffy, about 2 minutes. Scrape sides of bowl with rubber spatula.

Set aside 3 tablespoons of chocolate chips (you’ll sprinkle them on the muffins) and add the rest of the batter to the batter.

Scoop the batter into the prepared muffin tins. (The cup will be very full) and sprinkle with reserved chocolate chips.

Bake the muffins until the tops are golden and bubbly, 23 to 25 minutes. Let the muffins cool in the pan for 10 minutes.

Easy Chocolate Chip Banana Muffins

Then pop it out on a wire rack and let cool at least 10 minutes before serving. Muffins are the freshest out of the oven. But it will keep for up to 4 days in a sealed container or sealed plastic bag in a single layer (to prevent the muffins from getting wet. Also line up the top and bottom of the container or bag. a piece of paper towel)

I would love to know how it will be! Please let us know by commenting below. or take a picture and share it on Instagram; Of course tag [email protected]

This website is written and produced for informational purposes only. I am not a certified dietitian and the nutritional information on this website has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutrition information is provided on a courtesy basis and cannot be guaranteed. Information is calculated through the online nutrition calculator, although I do my best to provide accurate nutritional information. But these numbers should be considered approximate only, factors such as the type of product or brand purchased. natural volatility of fresh produce and how to process ingredients Effective nutrition changes can be made in any recipe. It also produces different results depending on its source and nutritional algorithm. To get the most accurate nutritional information in a given formula. You should calculate the nutritional information with the actual ingredients used in your recipe. using your favorite nutrition calculator These are the healthiest chocolate chip banana muffins! Made without butter or refined sugar. It’s a very easy nutritious snack during the day or for breakfast. You can also make it vegan!

Banana Chocolate Chip Muffin Recipe

If you have ripe bananas at home and don’t know what to do with them, don’t throw them away! You can use it to bake a banana chocolate chip muffin or a bowl of banana bread!

Most Requested Banana Chocolate Chip Muffins Recipe

It’s the perfect nutritious snack. Made without butter or processed foods.

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