Banana Chocolate Chip Cookies Gluten Free

Banana Chocolate Chip Cookies Gluten Free – These easy banana butter cookies with chocolate chips are about to become one of your favorite easy recipes. We’re using mostly bedroom ingredients here, and is there a better combination of chocolate, banana and peanut butter?

This post was first published in March 2014. The images are new (except for the image below), the instructions have been updated for clarity, and minor adjustments have been made to the ingredient list. Thanks for the support and my blog!

Banana Chocolate Chip Cookies Gluten Free

Banana Chocolate Chip Cookies Gluten Free

I understand that the title of these cookies is very meaningful, but I want you to know that the title is the most complicated part of the process.

Banana Oatmeal Cookies With Chocolate {healthy}

Back in 2014, when I first created these cookies, I probably created them at least once a month. I remember one day we went to a friend’s house for an impromptu party and we asked what we could get. We left the party for about an hour and she said dessert.

Let me tell you – I don’t mind sweets, and I choose sweets too. There’s nothing in the grocery store that I’m willing to eat because I look pale and can’t stand spice cake or custom cake or weird cake on top of cake.

Please if you love me don’t ask me to bring sweets to your house or maybe you will get 12 pieces of dark chocolate. Fortunately, this dessert has a happy ending.

We in 2014 covered with oats, peanuts and ripe bananas, so I tell you, I do not sprinkle this flour, put it in the oven and put cookies in the refrigerator. And make it to the party on time with freshly baked cookies, which are very popular. People can’t stop talking about cookies.

Flourless Peanut Butter Oatmeal Chocolate Chip Cookies

My friend was a little surprised that I brought home made cookies – she couldn’t understand why I didn’t just get something from Safeway. Brother, now you know. Let me bring you a salad or wine or cheese or sliced ​​vegetables if you want to save me from baking cookies. New 45 minutes before I go to your house.

Now that I’m a nutritionist, I’m a fan of adding things like fiber, protein, healthy fats and amazing nuts to my snack recipes, which is why you now see (optional) hemp and flax seeds in this recipe. But make no mistake, these are real cookies. You know, they’re just more food than sugar bombs.

These cookies are sweet and filling with little protein and fiber and are perfect for a lunch box or lunch.

Banana Chocolate Chip Cookies Gluten Free

If I want chocolate chip cookies, this is my go-to recipe. Of course, they are “healthy”, but with the help of bananas and peanut butter, they taste and taste very good. Zac likes ’em frozen and I like ’em nuked for 10 seconds in the microwave (if we happen to be somewhere with a microwave). Just make the chocolate bitter!

Vegan Oatmeal Chocolate Chip Cookies (gluten Free)

For baby weaning: You can definitely do these for babies and toddlers, but keep in mind that honey is not safe for babies under 12 months. For children under 2 years old, I recommend skipping the honey/sweets and skipping the chocolate bars (or use half a small chocolate bar).

These 5 Banana Oatmeal Cookies are made with amazing fruits – hearts, spinach and parsley – for a boost of protein and healthy fats! These cookies are a healthy, balanced and delicious dessert or snack!

The level of sweetness depends on the happiness of the banana. If they are not ripe, you may want to add a tablespoon of honey.

Substitutes: These also work well with sunflower oil and almond butter. I haven’t tried the other nuts/butters.

The Best Gluten Free Chocolate Chip Cookies

The nutrition label is for 1 cookie (1/32nd of the recipe), but enjoy as many cookies as you like. A simple recipe for banana cookies filled with chocolate chips. Made without butter, eggs, refined flour or sugar and only 90 calories!

Last weekend my parents invited their best friends from college to a mini Super Bowl party. Although they attended college for 4 years in Southern California, in the end everyone moved north to the suburbs outside of San Francisco so they could see each other many times throughout the year.

We started with snacks and snacks during the first half of the game, which Mom spread around the dining room table. Chips & Salsa Cheese & Crackers Crudités and hummus Dried apple pie M&Ms…

Banana Chocolate Chip Cookies Gluten Free

People try to catch up and spend a little time to save space for important episodes, but they never know when to leave the TV to grab a few more snacks! During the exciting action of the game?… During the funny ads and pages love?…

Gluten Free Chocolate Chip Banana Muffins

During the first few minutes of the first half, but before the action, we went back to the kitchen to enter. Dad cooked barbecue, sausage and pulled pork on the charcoal grill in the backyard, along with my special quinoa salad and roasted broccoli inside.

Throughout the second half, people made their way to the dessert table, which included store-bought cupcakes, homemade chocolate fudge … and these ripe bananas! They are soft and perfectly chewy with no butter, eggs, refined flour or sugar and only 90 calories!

And the best part of our Super Bowl party? Everyone is interested in my three recipes and please take the rest at home with them!

To make these healthy cookies, you’ll start with white wheat flour. Sounds funny, doesn’t it? Usually white flour and whole wheat flour are two separate things! However, whole wheat flour is made by milling a special type of white wheat, while regular wheat flour is made from several types of red wheat. This gives whole wheat flour a milder flavor and similar texture to all-purpose flour, which enhances the banana flavor and texture! (Bonus: It has the same health benefits as regular cornstarch!)

Gluten Free Zucchini Chocolate Chip Cookies

Bananas play three main roles in these cookies: fruity flavor (I’m sure you guessed it!), natural sweetness and flavor. That’s right, these cookies are egg-free, cookies are safe to eat raw!

To enhance the natural sweetness of your bananas, choose something special. Brown bananas are naturally sweeter than the true yellow fruit! Because one banana does not give

Sweet enough for these cookies, you will also mix coconut sugar. That’s what it sounds like: coconut is not sweet! But it doesn’t taste like coconut. It has a rich caramel-like flavor similar to palm sugar and it pours like granulated sugar. Most grocery stores have started placing regular sugar near the baking aisle, and you can still find it online here.

Banana Chocolate Chip Cookies Gluten Free

Then for my favorite part…mini chocolate chips! (I’m a softie. That’s why I published the Healthier Chocolate Treats cookbook!) I love these little chips because they mix so well and have such a rich flavor. Plus the mini chocolate bar ensures that every bite of the cookie is chocolaty!

Dairy Free Banana Oatmeal Chocolate Chip Cookies {gluten Free Adaptable}

Got milk? ? And when you create your own, don’t forget to take a picture and share it on Instagram using the # and @ tag in your photo! (Guaranteed I’ll see your picture!

These chewy cookies are a fun fruity take on classic chocolate cookies! They will keep for at least a week if stored in an airtight container in the refrigerator if they are stored longer!

Note: White or all-purpose flour can be substituted for whole wheat flour. Whole wheat flour can be substituted with a pair of scissors, but the cookies will have a detectable “wheat-y” flavor.

For a sugar-free flour substitute, I recommend the following: ¼ cup flour (30 g), ¼ cup flour (30 g), 3 teaspoons coconut flour (21 g) and ½ teaspoon gum. Many store-bought gluten-free flour mixes will work just as well if measured this way. These cookies taste like banana bread in cookie form. The cookie base does not contain corn flour, butter or eggs. The only extra sugar comes from chocolate. These cookies are perfect for a snack when you’re looking for something sweet.

Banana Chocolate Chip Cookies Recipe

I made these cookies recently and they have become one of my favorite snacks. The cookies are soft, full of banana flavor and topped with chocolate chips.

Ripe bananas: Make sure to use ripe bananas. Better happy. Ripe bananas have the most liquid you need for this recipe. Ripe bananas are even sweeter and you want the sweetness of bananas because the cookies have no added sugar.

Oat Flour: Instead of corn flour, this recipe uses oat flour

Banana Chocolate Chip Cookies Gluten Free

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